The sample picture may be too big for being posted; 338.93kb. It should be reduced to perhaps 100kb or less. We always have to remember not all members have a quality high-speed Internet connection. Excessive loading time can deter viewing, learning and helping. DA

you did not mention which email client you use??? depending on your email client you may have to set it for rich text and then the icons will show up I know that is what you do in hotmail. In hotmail at the very top there is a drop down box with the options rich text, plain text and edit in html, set it on rich text that enables the new bar with various icons and options like font, size, color, bold, and also an icon that looks like a globe with a chain link in front of it, that is the insert hyperlink icon. However you need to tell us which type of email you use because it can be different on that one.

Does HTML work?

Have you seen the Finished Kitchens Blog (FKB) yet? The FKB is a repository of finished kitchens by GWers (i.e., real kitchens, not magazine-staged). There's also an FKB Categories Page (see the link on the far right side of the FKB page on the navigation bar). Once at the Categories, scroll down to the last section, "Special Features", and look for "Prep Sink". Click on the "Prep Sink" link and it will take you to a page with kitchens that have prep sinks. Click on any kitchen in the list to see that kitchen and a link to the GWer's photos. Meanwhile, here's mine. No, it's not ORB, but you did say "any'! One comment...most "bar sinks" are not big enough to function as a prep sink. They're usually quite small and shallow. Look for smaller regular sinks or sinks for "prepping". You want a sink that is at least 12" wide & deep (front-to-back). As to sink depth...look for ones that are 8" or 9" deep (top-to-bottom). My prep sink is 15-34" x 15-3/4" and I wouldn't want it any smaller...a little bit bigger would have been even better (maybe 18" or so).