Wine Cooler / Fridge Suggestions? Replacing Unwelcome Vinotemp
ChristyMcK
9 years ago
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HomeChef59
9 years agoRelated Discussions
Dual zone UC wine cooler: Subzero or Miele?
Comments (8)Good advice on the Perlicks. They are one of the few, and maybe the "Only" that offers variable speed compressors on their wine fridges. Sooooo, what's the big deal about a variable speed commpressor??? Better temp control, (less temp fluctuation for your wines). More efficient. Less "Cycling" (on/off). Need proof??? Remove the accelerator pedal from your car and replace it with an on/off switch and then get in and drive that succer, (if you dare)!!!! The motor is either full on or full off, just like wine coolers or even fridges/freezers with old style compressors. They have to "Overcool", then shut the motor off, wait for contents to get "Too warm" and then come back on full blast---very "Ancient Technology" and Yep I have one, An Elux Wine Fridge, it does OK, but why not do better???? At least I did with my 48 JA built in Fridge! Good luck on your choices!! Gary...See MoreWine Refrigerator
Comments (15)No problem. You might also consider getting a very small residential built-in or even countertop unit for immediate use indoors, and placing a bigger more long-term unit in the garage, basement, etc. You might get more for your money that way (i.e., the bigger unit will be ugly and possibly noisy, but work really well, while the inside unit will not work as well but will be much more attractive and quieter). Also, are you looking to store reds, whites, or a little of both? If all red, proper storage temperature and serving temperature are pretty close. Probably a little colder than most are used to in US (about 55 degrees), but actually better usually than the full room temp usually served here. Its also a good temp for keeping/aging beers that improve with cellaring, like some Belgians. If you are looking at storing all white or sparkling, you can store a few degrees lower, but you will probably want to chill even further for service... you can store it at service temperature, but that retards aging so it isn't ideal for the longer term. I keep all mine at red storage temperature, and when I pull out a white or sparkling I either (a) put it in the regular fridge for a while, if I have planned ahead, or (b) use an electric wine chiller (the kind that has cold packs and swirls chilled water around the bottle - pretty cheap at bed bath and beyond or similar. In general, the exact temp isn't as important as avoiding rapid swings in temperature - it is the rapid changes back and forth that damage the wine most. Choosing a temp too cold will slow down aging, and too warm will speed it up, but swinging back and forth rapidly will quickly destroy your bottle. Humidity and vibration are also concerns, of course, but temp is the biggie. What part of the country are you in? If you are in a wine-growing area, there is likely at least one brick and morter store specializing in wine storage. In northern california, for example, the Wine Hardware Store (which is associated with the Wine Appreciation Guild, and is also online) has four physical locations where you can go actually see/touch units......See MoreWhat wine fridge?
Comments (1)Sherriz - do you mean under the counter? There are a number of them. But really, the rule is, buy a lot more than you think you need. They fill quickly if you buy anything for aging. If it's just short term, then I suppose an under the counter is OK. But if you're going to buy something for aging, let's say you buy a case this year and another next year and then another - that's already 36 bottles. And they NEVER hold as much as they say they do - the numbers they give are for standard Bordeaux bottles. If you have Rhone shaped bottles or riesling, forget it - you'll be able to store far fewer. I bought a wine fridge, then another, and then built a cellar in the basement, and should have built it bigger because it's overflowing. But if you're looking for short term storage, you can actually save a lot of money. Most of the money will go to looks, not functionality. Smoked glass doors, pull-out trays, etc., cost money. While pull out trays seem nice, the fact is that they're quite heavy, so you're not likely to be pulling them out much. I wouldn't go for dual temps - I never understood that entire principle. Look at the gasket around the door - if it's cheap or the door seems flimsy, you'll get moisture build up and your cooler will run a lot. And putting the unit next to the stove or dishwasher isn't a great idea either. Those are insulated, but you exhaust heat from the back, just like your wine cooler does. As far as brand names, I've not looked at those much but I can say that Haier, which seems to make Magic Chef, is perhaps not your best bet. The compressors seem to burn out quickly and replacing those is essentially the cost of a new unit. I bought a small Haier unit when we were renovating the house and it lasted just over a year. When I looked it up by model, I got to the Magic Chef site. And found many complaints. They're made in China and maybe aren't made of the best materials. Better are Vinoteque - I've got one going on 10 years. Also Vinotemp, Eurocave and a few others. Cheers....See Morewhat wine fridge do you like and anyone have the viking garbage d
Comments (5)There is a lot of GD info over in appliances. While there are really only waste king and insinkerator sold under assorted names, there is also a Viking model that is unique to them based on the design they had from way back. I don't recall all the back story, but it has cast parts and undercutters and is supposed to be the best. That one Viking model is not a rebadge of something you can buy elsewhere. I think it was maybe $500 or so when I was looking. If I were picking for my forever kitchen, I'd pick that Viking model. Next choice would be the insinkerator Excel, which also has undercutters and is a little less at around $300-330. This current house is a starter home in a modest area. A regular GD is more appropriate. Any of the 3/4 or 1 hp models would be good picks. There was some small reason I picked WK that escapes me at the moment, maybe warranty? The WK are supposedly louder, but my 3/4 hp is so much quieter than what it replaced I don't really notice/care. Once I decided on 3/4 or 1 hp from WK I picked based on size, I have a deep sink now. Do not get a Badger model, or less than 1/2 hp....See Morenycbluedevil
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