Turgeon has an interesting perspective on phosphorus (P). When you read the quote below from Turfgrass Management, keep in mind there's a difference between available P in the soil and unavailable P in the soil (in other words, P in the soil that's available to the plant and P in the soil that's unavailable to the plant). Together they equal Total P. I guess the "available P" in the soil is the phosphorus that the beneficial fungi got in them and trade with the plants in exchange for exudates the plant's roots give to the fungi. There's a symbiosis there between plants and fungi. Each wants something the other furnishes. Turgeon: "The phosphorus concentration of dried turfgrass clippings is usually less than 0.5% compared with 3% to 5% for nitrogen." "Phosphorus deficiencies are most evident during turfgrass establishment. Generally reduced growth, dark to reddish leaf coloration, and narrow leaf blades indicate a deficiency in available phosphate in the soil. A soil concentration equivalent to 30 pounds per acre of available phosphate is considered a minimum level for turfgrass growth." [That's roughly 0.75 pounds per 1,000 square feet--we'll round and say 1 pound per 1,000 square feet. That's the minimum needed and I'm guessing the vast majority of soils have that available. Back to Turgeon again below.] "As phosphates are relatively immobile in soil, they do not leach readily from the turfgrass root zone. Many turf soils that have received liberal quantities of phosphorus-contaning fertilizers are, thus, high in total phosphorus. However, the plant-available phosphorus concentration in the soil solution is usually a small percentage of the total concentration due to the rapid rate at which phosphorus becomes tied up in insoluble forms. The phosphate ion (H2PO4-) combines readily with iron and aluminum cations to form insoluble compounds, especially in acid soils. In many instances the amount of available phosphate in the soil is surprisingly low compared with the amount removed by actively growing turfgrasses. This is apparently due to a dynamic equilibrium between soluble and insoluble forms of phosporus; as the available pool is reduced by plant uptake, some ot the insoluble phosphorus becomes soluble at a sufficient rate to sustain turfgrass growth requirements. On many turfgrass sites where clippings are not removed there may be no need for phosphorus fertilizer as long as the residual supply from previous fertilizations is adequate."

Thanks for the guesses but it's none of those.It's a cup shaped flower with a flat flower underneath it.It's really hard to explain,the only thing I can think of is the flower of a cup and saucer vine.

That's expensive. Even with a mark down. Well for me anyways. Capensis are easy to grow even from seeds. Fast grower. Purpurea are also easy to grow from seeds, but these grow at a very slow rate. Dionea seeds, well for me it's like 1 out of 20 that will germinate. These are also slow growers. If you can get them online, I recommend getting Capensis seeds ( very cheap ). Purpurea depends if you're willing to put the time into it. Dionea I do not recommend you start from seeds. Tip: Sometimes if you look for plants that are on the brink of death at your garden store, you could haggle with them for an even lower price. Assuming the plant is healthy enough to be revived.

Birds love it but it will seed around. The young leaves are cooked the same as turnip greens, sometimes by themselves , sometimes mixed with turnip greens. Poke weed is said to be poisonous but there is no recorded incidence of it ever killing anyone or, as far as I know, making anyone sick. Maybe the cooking process chemically changes the alkaloids it contains? I have even heard of people cutting and frying the stalk the same as fried okra.