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busylizzieuk

Bitter Stuffing

19 years ago

I used some of my own sage for stuffing. However it was rather bitter. Noone was ill fortunately.The greedy diners didnt even notice.

I have several sages,all with different colour flowers. I think this has light blue. I chose it because it was the nearest to the house.

Are there particular sages for culinary use and if so which is the best?

I actually got a fright.There are stories of poisoning by hapless housewives.

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