The following is a summary of my prearranged trades. If I have missed anyone or have left off something, pleae let me know asap. # The following are prearranged special trades for the April 21st, 2007 Raleigh area swap. # ---Nancedar; Disporum sessile 'Variegatum'& wildflower seeds &Hecherella for veggie seeds(have) and Blue-eyed Grass. # ---BrendaEno; Caryopteris 'Sunshine Blue', Disporum sessile 'Variegatum', Heucheras (3)'Mocha Mint', 'Creme de Menthe'& Heucherella 'Strike It Rich Gold' and ? for Silver Pen, Impatiens zombensis & I. arguta, Blue Lobelia seed, cascading Fuschia cutting, Bloodroot, Salvia 'Love Child', Marigold of the Dead, if available, var. Hypericum 'Albury Purple', Tiarella 'Iron Cross', Rain Lilies, Scabiosa, Lemon Slice Hibiscus, Braveheart Malva, Salvia koyame, Tricyrtis 'Variegata and Datura seedlings. # ---Tammy; Veronica 'Waterperry', Tiarellas 'Snowflake' and 'Chocolate Mint', Cuphea 'Batface', Colacasia 'Black Magic', Disporum sesile 'Variegatum'& Orange Mint for seed of climbing zuch., Sprite melon and Armenian cuke, Raspberry & Winebery plants, kiwi & Jujube cuttings; fragrant Nicotiana and Arbutelon 'Marion Stewart' # ---Hollycliff/Dana; Veronica 'Waterperry & Euonymous fortunei (Winter creeper) for Pardancanda. Butterfly weed (A. tuberosa), Salvia 'Blue Hill' & tall, purple var. # ---Dirtrix/Shannon; Asclepias curassavica/Mex. Butterfly bush/Bloodflower(5-?), Heucheras # ---JohnB.; Giant Bicolor Portulaca(How many?), Cardinal flowers # ---Amyflora; Impatiens omeiana for blue flowered Monarda # ---Magick; EE/Colacasia 'Illustris' for Green & Yellow Hosta # ---Rootdigger/Debra;White Brugs for Armenian cuke seed, crocosmia, wallflower & Evening Primrose # ---Dellare/Adele; ? for Basella rubra (climbing spinach) # ---Tietie/Tanya; Arum italicum, Tricyrtis, Swiss Chard for Salvia 'Hot Lips', veggie plants # ---Moka_jo; (2)Portulaca 'Giant Bicolor' for 2 culinary sage # ---Dogridge Two bronze fennel for purple Heuchera # ---Ais; Impatiens omeiana, Lysimachia congestiflora 'Outback Sunset', Portulaca 'Giant Bicolor', Mexican Petunia, Asclepias curassavica & ee 'Fontanesii' for Hosta 'June', Viola 'Mars', Tasmanian violets, Lysimachia 'Golden Globes', native Solomon Seal and Asian lilies. # ---Hightider; Cardinal flowers, Mazus reptans, ee 'fontanesii', Illustris & Black Magic, Bleeding heart, Brug 'Charles Grimaldi', Bronze Fennel and Ajuga ' Chocolate Chip' for grasses, daylilies, Hosta 'Bright Lights' and White Butterfly weed.

I have orange and red habanero seeds if you want to trade Peace Mendi

I have two bhut jalokias and one naga dorsett growing, that I started on 2-1, and are already flowering - indoors, under HPS. The BJs are larger, but not by much, and the ND is the first one to have flowers that opened. Still have no idea when they will produce and ripen, but I started them very early, so I won't have to wait until Oct.! And I have a guy at work who is going to be the first to try them, that eats my gold bullets and makes comments like "I thought that was a gold bullet, not a cold bullet!" The red savinas definitely aren't what they used to be, and the testing confirmed my "unscientific" testing, though they used to be much hotter. One chocolate variety got him pretty well, but still wasn't what the RSs were years ago. I am hoping these will call his bluff... Here are the photos of their growth. It is strange, in that both loose many lower leaves, then where the leaves were, another stem is beginning to grow. Maybe this happens with habs out in my garden, but they are so packed together I don't notice, as when right in front of me like this (I usually don't start them this early). http://s24.photobucket.com/albums/c18/pepperhead212/Bhut%20Jalokia%20and%20Naga%20Dorsett/

"Save every seed you can from the red ones" That is my intention Peppermaster1. However, I don't know how many seeds each will have. I let my wife eat one of the runt pepper that did not look good for seed (genetically), it only had four seeds in it. Since it took all of the 50 seeds I had to get these two plants to germinate, I am worried about getting new plants. Both plants have only produced 30 pods combined so far after 6 months of hand pollination of each flower and the best care I knew how to give them (never done anything like this before). Once I get this process down to where I know I will be able to grow new plants, I would be glad to trade with you, especially if you have some Malagueta or Bode seeds. Yeay! I think I just found out what kind of pepper they are. I was looking for the correct spelling of the Bode pepper and struck an ebay page selling four types of Brazilian peppers. One of the peppers in the picture looked similar in shape to my pepper, but it was yellow, not red like mine. I did a google image search with the name of the pepper (Cheiro)off the ebay page and found the Cheiro pepper is a extremely tasty aromatic sweet pepper like the Bell pepper. But my peppers are really hot. The one my wife ate was about 90% as hot as a Habanero. After looking through hundreds of thumbnails on google image search I found a picture that looked like mine (http://www.pbase.com/chiles400/image/103079070). There is no other information with the picture, but the photographer called the pepper, "Cheiro Laranja" (Laranga means orange). Mine are red and not orange, but that is pretty close. Now the word "Cheiro" is a Portuguese word that means "Aroma" or smell (Positive sense only). There is no doubt that my peppers are related to the Cheiro, because they have such powerfully delicious aroma. I have actually eaten this pepper for years in a dried powder form that I brought back with me from the Amazon five years ago. Every single person that has ever tasted my pepper powder has declared it to be the best smelling tasting pepper they have ever tried in their lives. All my friends (and family) have all but exhausted my supply of powder(both my arms are broken from the twisting. LOL!)and it was because of this that my friend went looking for some seeds when he went to Brazil. He also brought me back some more powder (whew!). Anyway, I am now fairly certain that my peppers are some type of Cheiro pepper. The reason I think this is because when I first bought some powder at a farmers market in Manaus, Brazil five years ago, I bought two bottles from different native farmers. One bottle was yellow powder and the other was red powder. Both powders were unbelievably delicious, but the yellow was the better of the two. From what I know about my peppers, they are not commercially grown anywhere in Brazil like the Malagueta, Bode and Cheiro. In fact, the pepper powder is only produced by native amazonian (Indians). It was from an Indian that my friend got the seeds. So my uneducated guess about what type of pepper mine are is this. Either the Cheiro pepper came from the pepper variety I have, or the peppers I have came from the Cheiro. I think the former to more likely though. Oh by the way, I bought every seed that guy on ebay was selling; 120 total, 30 of each variety, Malagueta, Bode, Cheiro and Dedo de Mo�o. Luck strike for me. All the pepper seeds I wanted on one place.