I have a lot of plants in your list here. Are all the plants what you are looking for, or just the herbs? I have apple mint, chocolate mint, and may be getting peppermint before October. I have LOTS of Sedum I could share, mostly the Autumn Joy variety, one that is white that turns to a very pale pink, Stonecrop two varieties. I'm waiting on one trader to see if she is still going to trade with me. If she isn't I could trade with you. I'm looking for mostly flowering bushes or trees, like Hydrangeas (all variety's). blue Hostas, etc..

I grow many of the plants listed above, but I love the "surprises" that show up in the garden. A couple of years ago, I harvested some California poppies .. of course, they don't transplant well, but I put them into a container and let them do their last gasp to spread seed to continue the species. Their glorious orange/yellow has shown up in places in the garden where nothing else would grow well. The funny thing was that I thought they were spring flowering only. To my surprise, if they get water throughout the season, they repeat bloom all season long with no care on my part. Feverfew is another accidental plant that is providing "sparkle" to the garden with it's white blooms. I have poor soil and when these accidental plants show up in places where other delibertly planned plantings have failed, I always find that they are a special sorce of enjoyment. Yes, I have bulbs and am learning to grow irises and the texture of the garden is always changing. For me, that's the joy of gardening. Smiles, Lyn

Maybe not, Ryan. Apparently there are a couple of them labeled Red Spike. One looking just like the photo above and just like the one I have. They blossom in February and mine just did and the blossom looked right. Another looks a lot different. I think Marie ID'ed mine a while back so the both of you are probably correct! GW is blocking the link I wanted to send, but it had photos of both the plant I have and the other one that is labeled the same, but somewhat different...same flower, stems not upright. Penny

Oly made the filling that I used in that video, and she said she used the recipe from Greek Cooking in an American Kitchen. Here are the filling ingredients: 1-1/2 pounds fresh spinach, well drained 1-1/4 tsp salt 3/4 tsp pepper 1-1/2 Tbsp flour 3/4 cut fine chopped onion 1/2 cup fine chopped green onion 1/4 cup olive oil 5 eggs 3/4 cup find chopped leeks (optional) 2-1/4 tsp dried dill 1/2 cup find chopped parsley 1-1/2 cups small curd cottage cheese 1-1/2 cups crumbled Feta cheese 3 Tbsp olive oil --------------------------- 3/4 cup butter 3 tbsp olive oil 1 pound phyllo Cut spinach into 1/4 inch lengths (should measure 6 cups). Squeeze out as much liquid as possible. Combine with salt, pepper, and flour,. In a small skillet, saute onions in hot oil 5 to 8 minutes. Set aside In a medium bowl, beat eggs slightly. Add onions, leeks (if desired), dill parsley, cheese, and oil; combine with spinach. Oly may have revised the recipe slightly - I would have to look back at the rest of the videos, but she did say that this was her favorite Greek cookbook. It's a lot more expensive on Amazon now than when I bought it, and I bought a hardback edition.