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goldhills_gw

Urgent help about Ancient Greek Food needed

19 years ago

My son kindly informed me that he needs an Ancient Greek Food recipe made by tomorrow for an assignment at school - he is making it this afternoon. He gave me a recipe, written out quickly on a piece of paper by a mate, without a name. He said they got it from the internet and told me to look it up if I wanted to but he didn't know the site - just said search Greek food! Yeah right!

My problem is I'm not sure if the quantities are right. It is only a simple recipe. All that is written down is 6 hardboiled eggs, juice of 2 lemons, 1/2 cup oil, 1/4 cup mustard, salt & pepper. He said just cut eggs into 1/4s, mix up the rest and pour over. We don't use mustard a lot and I only have mustard powder - a quarter a cup of mustard powder seems an awful lot - would this be right or will he need paste?

I also think it would go soggy if he poured dressing over today, cooking the eggs will be done but I think we should leave the dressing until tomorrow.

I hope someone can help me today please. I will throttle my son later. Thanks.

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