I have a couple of related questions about this--- we have a bunch of taters in the garage that we dug from our CSA last year. They are organic and not treated with any growth inhibited stuff, Anyway, there are some left that are soft, and others that are still hard but all seem to be covered with varying degrees of sprouts. We thought we might try planting them again. How to we prepare them? I'm assuming we toss the soft ones out (into the mulch pit) but the sprouty hard ones-- do we plant the whole tater, or cut the tater up and plant individual sprouts, or trim the sprouts back then plant? The garage is cool but not super cold. Thanks for the help!

Yes...please keep us posted. I'm trying TPS for the first time. Mine are still wee babies, but looking good. I'll be interested in how yours are doing. What are you using for fertilizer?

A couple of years ago I kept my own potatoes over the winter to plant in the spring. By the time I pulled out the bag, the sprouts were at least a foot long. I knocked off all the shoots and planted them, and got a decent harvest - about 5lbs per lb planted (high density planting). I agree with bullthistle - get them in the ground this weekend and keep the shoots. Cheers, Tim

I am having a hard time finding info on less grown crops like black eyed peas lima beans sweet potaoes strawberries in the south (north texas) eggplant peanuts celeriac sunflowers shallots first companion ideas for the above would be helpful and good web sites or info on how to grow the above would be greatly appreciated Do sweet potaotes need something to climb on? If so, what do they like to clinb on? Do black eyed peas climb, or better left to sprawl? Are egg plants caged like tomatoes? I have read on strawberries and sweet potaoes, both have me stumped. I am having to learn so much already, maybe I will figure that stuff out later. I grew up on a strawberry farm in Vermont. But it was chemically grown, and vermont and texas two different creatures. We are hot hot hot here. 95-100 all summer. We do not have much of a spring or fall, so cool weather crops are tricky. Winters can freeze or be in the 80's. Hard to keep plants happy here I think. I am a brand new gardener and have no clue. Well no clues, beyond my mistakes I made last year with my only crop of squash, and what have read on-line. So many conflicting opinions. Plus most info is geared for the north or europe. I am planting the black eyed peas and limas in a three sisters garden with corn, squash, melons, cucumbers, green beans and radishes. Had trouble getting the radish to come up direct seeding, so I presprouted in a paper towel and that worked. So radishes are so small not to be of much help now. 4 beds, a different legume and differnet curcubit in each bed. It is an experiment at this point. So far I have had to pull the squash, all were full or evil borers. I replanted the squash. The corn is getting little tiny bugs in the stuff that is heading out at the top. And they are leaving a dust. Either it is too hot for the corn, it might be a northern variety (I have golden bantam, and country gentalman) or maybe soil fertility is not great yet. I am a no til gardener, so it will take a while for things to get just right. I have hilled the soil, but mised a hill and they fell over. I have those staked, and I put in pole there to help the beans climb, since the corn is weak. I wonder if any will produce despite the problems. Beans are not appreciating the shade of the corn, and neither are the black eyed peas. Melons are taking forever to sprout, so I am trying presprouting. Taking forever that way too. The pack was free with the order. Maybe they were old seeds. The cucumber pack was also a free with order thing. They are slow to sprout too. I am behind in my planting due to a bad case of poison oak I got on may 2 and I still itch. Almost gone, thank the lord. I am no longer doing any spring gardening. I have bad tree alergies in feb and march. So I can sart the corn in april and be ok. The spring veggies did not do well anyway. Too hot. I have nice sized tomato plants, only two small tomatoes now though. I think since it is upper ninties the fruit is not setting. I have in the same bed as the tomatoes, beets, scallions (not too happy in the heat), basil, borage, a 6" sunflower plant, chives, garlic. The chives and garlic are under the tomatoes someplace. They were not under there when I planted them. I had no clue tomatoes spread so. I wish I had paid the slightest bit of attension when my grandma gardened. I am just planting the remaining presprouts: beets, scallions, radish, borage, basil, cukes, melons. I know the cool veggies are a long shot. I just kept trying to get them to sprout, outside, and now that they have, inside, it is too late in the season. I directed planted them outside two or three times. By the time I got the idea to paper towel them, it was april or was it may? too hot. All those guys are mear babies, not even true leaves yet. I know to avoid the cool spring stuff now. I know I do not have enough humus from the mulch breaking down, for all that I am trying to grow yet, but I just wanted to get started. I do not buy compost and or manure from the store as most of theat stuff at the garden store is watse from the toxic factory farm industry. Some compost is now made from human sludge. They also pasturize all the good microbs out of it too. I find the idea of companion planting neat, but do wonder if it works. One can only experiment with it I guess. Have to try to grow with the companion plant and without to be sure the combo helps at all. I like the way the garden looks interplanted though. I do not have too many of the same kind of plant in any one place. I need to go on over to texas gardening to see how to get strawberries, sweet potaoes, and peanuts to work here. Celeriac is probably not going to do well here. I just want to try everything to find out for myself