Just a thought - not all landscapers handle recycled horticulture as they should. While the NFM nursery may do everything correctly, keep in mind that those bringing the source material may not. After Charley came through all the citrus trees with canker and greening were mulched up with everything else and spread around to anyone who took the mulch. (This was an unusual circumstance, of course!) When I had some palm trees removed due to ganoderma, they put the stuff at the curb for recycle instead of taking it to an incinerator. (I didn't know this had to be done until after the fact.) On the other hand, I have had an unopened bag of top soil from HD sprout weeds in my garage! So Triple B may be our best choice. (I'm in the Cape. Did you know our reclaimed water is not safe for edible gardens?)

Jim's has it in the US for $20. Here's his description. "Description: Medium. 20" high mounding plant with heavily rippled gold margined foliage by Ed Elsager" Can't find it elsewhere. You may be a pioneer on this one UK. 22 euros from Frandsen seems a bit steep. Steve

Jude is still young so I can't say. One of my Abes is more upright and arching with fewer, thicker canes( the one on Dr. Huey ) and the own root Abe is lower and more spreading with more canes. I tied my Jude up on a tomato ladder so he could get to the sun until he builds up some stronger canes. He was a one cane wonder until this year when he grew 2 new big basal canes and they are stronger and only need a few light ties to keep them from blowing in the wind. The oldest cane branched quite a bit at the top and is providing all the flowers. Molineux told me I had to get this rose just for the fragrance and I'm glad I did. Some people say it smells like white wine and guava. I don't know about that but I think it smells like rosy and fruit scents. Always sweet and delicious and when I give it to people to smell, everyone really likes it. For me it will be a big rose over 5 feet by July.

I have a triple sink, with a Danze pre-rinse faucet. It's ok, but wish I had done 2 faucets. Not exactly sure how I would have configured that so one of them reached the small center bowl. Probably put one in the middle and a second faucet off to the side of one of the sinks?? The Danze has a spout reach of 10". I probably should have done 2 separate sinks, although I really do use that little one in the middle ALOT! Love it. And the triple sink is great when there are more than one cook in the kitchen.