Silver Lace Vine is hardy in zone 5---IF it's in the ground. Generally, things freeze more readily in pots than in the ground, so---I really don't know what to tell you, other than---put it in the ground next spring!

Here is the basic method I use to manage the freezer. First, I had posted a method to vacuum pack food to prevent freezer burn without buying expensive "Foodsaver" type bags. Labeling is very easy. It is a pain having to write each label every time you freeze something. I use MS Excel formated to print labels on inexpensive pressure sensitive labels, 30 label on one page. Actually there are not that many food that go into the freezer, Pork, pork chop, pork shoulder, pork loin, sirloin, chuck--------etc. Indentfying the date is also easy. Just put on the label 1 to 12. I is January, 2 is Feburary, etc. Peel off one of the labels, stick it on and you are done. The label stays on the plastic bag and will not fall off. You can also do this. you have two label made of the same item, one for the item which goes in the freezer, one goes on a note book. When you look at the note book, you will know what you have in the freezer still not used. When you use that item, you cross it out from your note book. dcarch

Maybe this should bump down.

Acne should be treated internally by detoxifying the liver. One of the recommended herbs for that purpose is milk thistle. You can also be soothed acne by spreading the juice of aloe vera leaves on it to heal and to prevent scarring.