Tell me about your Thyroid problems please! :)
15 years ago
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- 15 years ago
- 15 years ago
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Please Tell Me About Your Whirlpool and GE Appliances
Comments (9)My thought is that percentages can sometimes be deceiving. Say you have two refrigerators made essentially by the same company under different brand names. One is a little plainer than the other but the one with additional features costs more money. Overall sales will favor the lower priced unit. Ok, say you have a similar part failure whether it be a door that simply disintegrated around the hinges (Kenmore Elite a few years back and was replaced with a brand new higher grade frige for no charge) or an electrical or cooling part. If you have one failure for every 100 units sold your failure rate is 1%. If you have one failure for every 25 produced your repair rate is what, 4% (no math genius here but you get the point). I've noticed that high end appliances always have a higher repair rate. They also seem to have a lot more features. The more features you have on them or the more an appliance can do, the more that will probably go wrong with them. Coupled with the higher costs and lower production runs, the repair rate should also be higher. This is particularly true with ovens and electronics. Heat and electronics are not a good match. There will be many more failures with a sophisticated electronically powered oven/appliance than one with has simple rheostat controlled dials for the heating elements. Sometimes I think that is still the way to go. We got along without the fancy stuff for a very long time. Just my observations. On the brands, I had Kenmore products and liked them. Quiet and reliable. When we had a new house built, we went pretty high end appliances (Dacor, Bosch, DCS). Refrig is a GE Profile Arctica because of the sizing and the Precise Fill feature. My convection microwave is by Sharp. They manufacture that same unit for Dacor and others and you won't pay the higher premium price for somebody else's name on it. Have some trouble with oven but that is being handled with the service folks....See MoreTell me about your satellite TV please!
Comments (22)After 10 years of Direct TV and Dish prior, I opted out of all due to the ongoing increase in cost. $10 for local channels, 10 each for 2 recievers, and whatever else is added. It came to 90+. I now have an HD antenna on the roof, TIVO at $12 a month. It works great for me, but I'm not far from the towers. One local channel is still having a problem once in a while which has nothing to do with where I'm located. Also, I connected the PC to the reciever and stream movies or TV shows free. The streaming has become a large base, a couple of the sites will show when the new shows are ready. Or you can go direct to the TV station site. I watch anything now that once was DTV and all free with only short blip commericals. Even Showtime streams their latest at no charge. I have to be patient though as the shows are available a week late. You wouldn't "have" to have TIVO or an antenna since the shows aren't coming in for you. Just be aware that DTV will upcharge and continue when that year is over. I just got sick of paying so much for all and it seemed like 90% wasn't even of interest. Sat is a toss up with cable unless the cable is in ground. It wasn't unusual to be tramping through the snow to clear off of dish. Cable was a problem with wind since it was stretched from a telephone pole to the house....See MorePlease tell me about your soapstone
Comments (25)gayl: Our ss is the generic variety that was carried by the fabricator. I collected TONS of samples before we bought, and what we ended up with is one of hardest. It is more gray than green and has minimal veining. After we installed, I wished I had chosen a veinier slab! Our kitchen is small, however, so plain is probably a better choice. I don't know how to use our camera or even know were it is. However, the kitchen doesn't get much natural light, and I'm not sure how well it would photograph under artificial light what with reflections and all. In addition to our sink rim having tons of small nicks, the top rim of our counter in front of our sink also has tons of nicks. You can feel them if you run your finger along the edge. I don't really visually notice it. The other counter edges don't get quite the abuse, so they are pretty good. I would be hyperventilating if the counters were shiny granite because then the nicks would look terrible. But the counters are matte, and they are more like broken in blue jeans. The counter above our dishwasher warms up when it is run, but otherwise remains cool to the touch....See MoreTell me about your fridge, please.
Comments (35)Wow, so many tips and ideas, thanks everybody. Tomorrow, when I have more time, I'm going to read over these again more slowly and start a list of pros and cons. Jodi, I'll take you up on that kind offer, but it'll be Friday at the soonest. I'm so tired of the white appliances, I need a change, so I'm really leaning towards a black texture at this point, with a bottom freezer, possibly stainless trim just to break up the big block of black. (Say that 3 times!) Bottom freezers do come with ice-makers, right? See how much homework I still have to do?? Hayjud, if I trusted Woody to keep us in ice, there would be so much frozen water in the bottom of the freezer! Men are too sloppy IMO, for that job. Mine is, anyway. And yes, I want all the new appliances to match as much as possible. The stove and micro especially, they will need to be the same brand so the handles and features match. Thanks again, you have all been so helpful to me....See More- 15 years ago
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