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chisue

sue_va -- Hot Milk Sponge Cake

16 years ago

Here are parts of two different recipes that may work for you.

HOT MILK SPONGE CAKE

CAKE

Cream together: 2 beaten eggs; 1 cup sugar; 1 Tsp. vanilla.

Sift together: 1 cup flour; 1 Tsp. baking powder; 1/4 Tsp. salt. Add this to the creamed mixture.

Heat together: 1/2 cup milk; 2 Tbsp. butter. Add to mixture.

Bake 30 min. in 375 - 400 oven. (Doesnt' say pan size or whether to butter the pan. Grrr.)

TOPPING

Cook to a simmer: 3 Tbsp. butter; 5 Tbsp. brown sugar; 2 Tbsp. cream or half & half. Pour over cooled cake. Add nuts or cocoanut. Heat under broiler until it bubbles.

Glaze for ORANGE-GLAZED POUND CAKE

Combine: 1 cup sugar; 3/4 cups orange juice. Boil for 7 minutes. Cool to room temp. Perforate cake. Pour half of glaze over cake and let cool. Pour remaining glaze over cake. Dust with confectioner's sugar.

Alternate glaze: 1 cup sugar; 1/2 cup each orange juice and orange liqueur. Boil for 5 minutes.

Sue in Chicagoland

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