Thank you for posting this site. It brings back so many memories. Necci in Florida with Lisa Leann was special. She is my daughter and we spent a lot of time at Ft. Christmas and the Space Center.

www.scdiet.org and www.scdrecipe.com are also good for those avoiding grains.

Is this the one you are looking for? Here is a link that might be useful: KT Recipe Collection

here it is I have it saved in my recipe file now. sausage rice casserole 1 pound Breakfast Sausage ^^use sage sausage 1 6-ounce box Uncle Ben's long-grain and wild rice 2 small onions, chopped 1 4-ounce can mushroom pieces 1 10.75-ounce can condensed cream of mushroom soup 4 tablespoons butter Steps Preheat oven to 350 degrees F. Cook rice according to package directions. In a heavy skillet over medium heat, cook sausage until thoroughly done, about 4-5 minutes. Drain. Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes. I used the Tennessee Pride mild breakfast sausage tube.