I'll share my recipe, if you'll share yours, December 31, 2010

13 years ago

I know I've posted this before, but I've served it twice in the last week and the bowl emptied really fast! It really is good!

You could do this with your own tried and true deviled egg recipe, but I hope you'll give my recipe a try. After all, it's a super secret recipe that I don't share with just anyone. Also, it has a few surprise ingredients like bacon and cheddar cheese. You can't go wrong with bacon and cheese.

Devilled Egg Dip

5 large eggs

1/2 cup mayonnaise

1 tablespoons mustard

1 tablespoon white vinegar

1 tablespoon hot sauce

4 slices bacon

1/2 cup shredded cheddar cheese

salt and pepper, to taste

crackers or chips, for dipping

1. Put eggs in a sauce pan and cover with water. Bring to a boil over medium heat. When the water starts to boil, turn off the heat and cover for 20 minutes. Allow eggs to cool enough to peel.

2. While the eggs are cooking, fry four slices of bacon until crisp. Drain and crumble bacon into small pieces.

3. In a large bowl, mix together mayo, mustard, hot sauce, vinegar, cheese, and crumbled bacon.

4. In a small bowl, use a fork to mash the eggs into small chunks. You could also use a food processor or a potato masher. Add the eggs to the mayo and mustard mixture and stir together. Chill, if desired.

5. Serve with crackers or potato chips for dipping.

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Comments (7)

Marilyn Sue McClintock
13 years ago
Your Deviled Egg Dip sounds really good. I have copied it and I have my bacon frying and the eggs are cooked :)

Sue
patti43
13 years ago
Another way to chop up the eggs is to do it with your hands. I take the yolk out and mash it with a fork and then squeeze the whites through my fingers until I get the size I want. Easy clean up! I do whole canned tomatoes that way, too.
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glenda_al
13 years ago
Love this stuff!

SOUTHERN CRACKLIN' CORNBREAD

4 c. cornmeal
1 1/2 tsp. salt
4 c. buttermilk
1 c. cracklings
2 tsp. soda
4 eggs, beaten
1/3 c. bacon drippings

Combine cornmeal, soda and salt. Stir in eggs and buttermilk. Heat bacon drippings in a 13x9x2 pan until very hot; add cracklings and drippings to batter, mixing well. Pour into hot pan. Bake at 450 degrees until golden brown.
Marilyn Sue McClintock
13 years ago
I used my food processor for chopping up my eggs to the size I wanted them dumped them out and added my bacon to the food processor and got that chopped too.

Sue
ravencajun Zone 8b TX
13 years ago
oh I have got to make that deviled egg dip, my husband will knock people out of his way to get to deviled eggs I swear! He would love that dip.

Glenda we love the cracklin cornbread too!

I also love cream cheese cornbread, so easy to do. make up your regular fave cornbread batter, pour half of it into your pan then drop dollups of soft cream cheese here and there in the pan, then pour the rest of the batter over that so the dollups are sandwiched in the batter, do not stir, bake as usual. When you bite in to the cornbread and hit a pocket of that warm cream cheese it is like heaven.
sue_va
13 years ago
My DM made cracklin' bread, but I didn't like the cracklin's.

RC, I am going to try your cream cheese in the cornbread today.

Just finished making the Black Eyed Pea Soup; it is on the stove simmering.

Happy New Year!

Sue
country_bumpkin_al
13 years ago
RavenCajun...thanks for that recipe! I have a block of cream cheese left over from Christmas (bought too much) and I know just what I'm gonna do with it!!! lol

I'll share my recipe, if you'll share yours, December 31, 2010

Comments (7)

Marilyn Sue McClintock

patti43

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glenda_al

Marilyn Sue McClintock

ravencajun Zone 8b TX

sue_va

country_bumpkin_al

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