Anyone still up? I have vertigo questions...
18 years ago
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- 18 years ago
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Oh No Have I messed up..another newbie question
Comments (12)Talk about the urge to kill.......... I was gone for two days and when I came home I found a big stray cat had decided to make a bed in my WS containers. It was a flat with eight pots in it and a plastic cover over it. It had plant markers but he had just wiggled them over and made himself a bed. I guess the sun had warmed the warm soil but the plastic kept him dry. I hate it when people drop off pets. Obviously he was accustomed to having a basket or bed of his own, so he didn't mind that it was on a shelf three feet off the ground. We live a few miles out of town and people get tired of their animals and just drop them off. This is the 2nd new cat in the last couple of weeks....See Moreanyone experienced with resin? I have questions!
Comments (2)Copy & pasted from another forum for you ~~~ I can't post on the Crafts and Decorations forum and wanted to answer Tanama's question about using resin for a tabletop.I hope she also reads this forum! Tanama-I have a clock made from a slice of tree trunk that is covered with the resin.It was broken so I sanded a small area with fine sandpaper.It left a dull finish.I tried polishing it with the polishing attachment on my Dremell and it wouldn't polish out.So,I assume to do what you have in mind wouldn't work and would leave your project with a dull porous surface.I don't know if there is anything you could use to bring back the shine.The only thing I can think that might possibly work would be several coats of marine varnish. I don't know how that would hold up in the area you plan to use this,or if it would adhere to the resin. I don't know if you would want to use the resin on a surface that will be used a lot as it will scratch with constant use.I do love the idea though.I think that would look beautiful on a table top.Why not just leave the glass imbedded? I think that would be really pretty. Hope this has been of some help. God bless..........Lillie...See MoreAnyone in bay area have extra pots I can pick up?
Comments (11)urbanore.com/ Urban Ore in Berkeley has plastic pots, lots of 4" and other sizes, they also ussualy have some terra cotta and other ceramic, metal etc. Super cheap, like .50 each for decent used small terra pots. Plastic 4" are like 10 for a dollar or similar. In Berkeley near Ashby Ave and the freeway 80. I also get a couple of cheap terra pots every time I'm at the goodwill store, usually a couple buck each or nice glazed ceramic one for around 3 bucks. I've collected hundreds this way over the years. You can also buy cheap NEW plastic pots at Orchard Supply Hardware if you want clean and new. Lastly recycle centers, like where you take your cardboard, plastics etc. in your town.... mine and many others have a book exchange and garden supply exchange, lots of free plastic and terra cotta pots, 1/2 bags of soil, old hoses etc. Call around, theres one nera my house and I stop there when I have an extra minute, pays off over time:-)...See MoreHomemade Yogurt – Anyone else make it? I have a few questions..
Comments (64)Greek yogurt in Greece is very thick. That was my first exposure to "Greek" yogurt. It has added fat so is very rich and creamy. 10% milkfat is usual but you can get even 15%. Usually served with honey to drizzle on it. Consistency of sour cream. At the greek bed and breakfast where we stayed 6 years ago, it was large part of breakfast. We would all eat big bowls full with nothing but honey on it. I doubt you can get it with added fat in the US. It's been trendy here for a few years, but bears little resemblance to real Greek yogurt. I laugh when I see a label stating "Non-fat" greek yogurt. I use whole milk Greek yogurt as a starter. You have to experiment with brands. Some are sour. We buy non-national, non-advertised brands we get at an ethnic grocery store. I have a vintage Salton yogurt maker I have had for 40+ years. I didn't use it early on when the only brand you could get was Dannon, which I don't like. Now that I can get good yogurt for a starter, I use mine every week. We use more yogurt than I can make. The thick yogurt as it comes gets used to make Tzaziki sauce and similar. I don't bother to strain my resulting product. Mine is just to eat....See More- 18 years ago
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