High Cholesterol
11 years ago
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- 11 years ago
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Lowering Cholesterol
Comments (27)OK, got where you're coming from. Funny thing is that I haven't been on this forum for a long time due to the madness of a poster who is no longer around, but I realize I've come back in a definitely defensive mood because of them (won't ID who they are now), so was already to get into it with you, but it's so nice not going there, being able to have an exchange of ideas without a flame war! PS - don't know how long you've been retired, but we're a lot closer in age obviously than I think you think, and in fact I remember diets that you've forgotten :-). I do know that for me, high cholesterol and all, the Atkins/protein thing works fast and well (though it's almost impossible to avoid some carbs after all), compared to others (though I'm not a 'dieter', never needed to be one until a lot more recently than otherwise). Metabolic syndrome is a consequence of our society, and how sad is it that we want to chop pieces off ourselves to 'fix' it! I do have a pretty good take on what foods are made up of though, for the record, e.g. starch is sugar is fat is... so can we KAMU? We're probably going to agree on it all anyhow :-)....See MoreHigh Cholesterol help
Comments (4)I found out in June that my cholestrol was high, 240 total - don't know the good/bad numbers but having been told that I had some stenosis in one of the arteries, I decided to work on diet and excerise. I am on Simavastatin, generic drug for cholestrol, 10 mg a day. I started walking 45 min a day on a treadmill at ramdon settings so that the incline changes or if I don't walk I do a Senior Aerobics class (had been doing some of that before). I do one or the other 5 days a week. I also changed my diet - gave up white bread products, pastries, cookies, etc, and have lower the amount of red meat - we never eat much at a time but now we had fish at least once a week, pork, chicken and try one dinner a week without meat. Eating more veggies and cooking with olive oil mostly. Also avoiding the processed foods - like the box rice dishes, etc. Lowering the sodium - avoiding sodas and salty snacks. I only use milk on cereal but I did go from whole to 2%. - Sorry Oilpainter but skim looks like water to me. I do eat Light Yogurt once a day. I eat cereal every morning but once a week, have whatever I want that day but the cereal are whole grain, lots of fiber. I like the Whole Wheat Flats for bread- they are really good, kinda sweet tasting. When I had my checkup at the end of August my cholestrol had dropped to 140. I think she said the good was 49, would have liked it a little higher but she was really pleased. My blood pressure which was also increasing had been in the 130's - 140's was down to 102 - the second number has always been in the high 50's - low 60's. I also had lost weight, which I also needed to do. I am now pretty stable, weight wise - I don't get winded when I walk long distances like I used to. So, changing diet and excerise - which I believe was the key for me - works. I don't know how much the meds did vs the other changes but she thinks I may be able to come off the meds in Dec. when I go back. If you get the recipe book Cooking Light - it has some really great dishes in it. I also found some great ones is a magazine called Clean Living. Good luck! Oilpainter - I would love to eat Oatmeal and almonds, walnuts - found out I am allergic to them!...See MoreCholesterol Lowering Drug - when to take it
Comments (3)Some medications are better absorbed with a meal, while others work best on an empty stomach. Not sure about a specific meal but your pharmacist can explain. I know he shouldn't take it with grapefruit juice as too much is released into the system. Not good. Your pharmacist should have given him a consultation when it is a new medication. I know it is a law here in CA. If your DH has any additional questions one of you can make a quick call. Lots of information on the web too. I'd check the manufacture's site. Wing---Mom to a PharmD...See MoreWhat do you take for high cholesterol?
Comments (36)Shirley, I read your post just now while eating oat bran. LOL Usually I cook it in a bowl in the microwave, sometimes adding raisins before cooking. Sometimes I add a sprinkle of cinnamon. Occasionally I stir in some applesauce after cooking. Tonight I was eating it uncooked, mixed with wheat germ and some raisins and walnuts, and sweetened slightly with one drop of stevia. Cooked or uncooked, I eat it with soymilk. Actually, oat bran is very much on my mind right now because I have to launder a shirt and shorts that are covered with it. I fell down my porch steps this evening while holding a bowl of cooked oat bran and soymilk, and it got all over me--hair, arms, clothes. What a mess. I don't know how it happened. My DS was right there, and he doesn't know how it happened either. I'm just glad I didn't reinjure my bad knee. Anyway, I didn't get to eat any of it, so that's why I was eating it uncooked a little later....See More- 11 years ago
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