Tonight we're just having a simple pasta with garlic and a tiny bit of red pepper flakes sauteed in olive oil. Add the pasta, fresh chopped parsley and freshly grated parmesan and toss with tongs. We'll have a lettuce wedge salad with a balsamic vinegar/mustard/honey dressing I learned from my stepdaughter and garlic bread with. Harry really likes the pasta ;-)
glenda_al
Marilyn Sue
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