YOU GUYS are so funny!!! Today, Ariel called me one of the " guys". Lol. Only kidding , Ariel HAHA! I have been called other things to!!! You all have me laughing! Asleep ... LOL. You checked to quick before I could change my birthday!!!! Only kidding, yes, I'm a " cancer". Never liked being that and was teased growing up about that, but when I read about these people, it does fit me pretty well... Ok, don't go looking, sheesh!! You guys are to funny this evening!!!! Wow. thanks for asking about my birthday, Toni!! ;-). These guys are having fun... Which is awesome. Hugs to you as we'll!! Al is a wonderful friend of mine and I treasure his knowledge and his constant willingness to help in any way for anyone... For that I am truly thankful!!! Thanks everyone about mentioning my grandson!!! He is such a joy to have around the house. He lives minutes from me, so I see him often. Today I had him helping me , well.. Trying to water the trees. He will be a great helper soon. A gardener In Training! He will be the new man to take all of my containers in and out for the seasons to come!!!! have a wonderful night everyone , Laura This post was edited by loveplants2 on Mon, May 5, 14 at 11:47

With 2 staff off work this week I've been helping as much as possible with my buddy/boss to double time running around office buildings to get the plant watering/maintenance done. Each day we made sure to sit down and have a proper lunch - no choice we were burning calories like there was no tomorrow. Every night I reclined on my couch with the fan blowing on my throbbing feet - whew. I've slept 12 hours last night and it's noon! Next week I will actually be going in on Monday to water my babies because they don't know it's a holiday and it doesn't matter to me, I just don't want them fainting. At least it's back to normal again. Today I'm cooking up a storm for my freezer. Still stewing tomatoes from the garden. Going to shred zucchini/onion/carrot/turnip and dump them in a 3 minute boil in chicken broth (just enough to cover) and cool it to freeze for winter soup base and I have about 6 black bananas that are screaming banana/walnut bread to me (I freeze that in slices on a tray, then ziplock so I don't have to take a loaf out. Later, when I'm bored - hahahahahahahahaha - have to pick more tomato, beans and get them in the freezer too. Tomorrow I hope to pull spent plants out, work in my grass compost and plant lettuce, peas, beets and other fall plants (have to check my garden books again). I just love this time of year. I don't can stuff - YET - but that is on future to do lists - still organizing the basement junk and getting rid of clutter. It's better to can stuff - cheaper in the long run and less risky in case of a power outage but I'm not quite there yet. Sorry for being MIA but it's been so busy this week I've actually just wanted to sit and stare at the TV at night. No energy to even play on the laptop at all. This evening I will catch up reading all of your posts and get back in touch. Love ya! Peggy

Hey Guys, Im been MIA for a few days, but super busy. I had a fair amount of catching up to do here! Lots happens around here is short amount of time! NHSuzanne~ FIRST------Happy belated B-day!!! Howd you celebrate? Sounds like you and DH are all set for winter now! I was wonderingdoes your tractor have an all-terrain mower? If so, what brand and which attachment do you use? I have a large uneven area I need to mow and was thinking of renting. Is your sis better? Does she live pretty close to you? Its nice you can see her and take care of her. I hope you get in a ride soon. I miss going to the barn so much! Bith my older DDs were riders---19 yr old DD was a Western rider and competing in games and 17 yr old was an English rider. 19 yr old DD REALLY misses it and wants to work at a barn next summer. Ill have to work on that! DeeMarie~ Congrats on your doc visit and weight loss! Everything in line? Your concert a week ago sounded fun. I love live performances of any kind. I am happy I got you as my Holiday buddy! I cant wait to ship off a Northwest themed package to you! BTW, Im all caught up on the laundry front today! WHERE ARE YOU CRUISING TO IN JANUARY? Milkdud: Your Thanksgiving sounded wonderful! When is your sis coming in December? Is she a natural decorator type or does she do it for a living? Hope you are getting settled inand decorated :-) Glad the Atkins induction went successfully! Sounds like youre staying motivated! And how fun you get to baby-sit! I love the little ones! BTW,you sound very motivated about organizing. A little every day really makes a difference, doesnt it? My GF is not organized and she is a hoarder---well, now she has to sell her house and move (due to divorce) and she cant seem to get rid of anything. She was supposed to have her house on the market the 2nd week in October and it still isnt on the marketbut her friends are helpless to help her---shes afraid well throw her stuff out! So, we sit, frustrated, and wonder what shell do. RaeanneGlad to hear your trip to CA was mah-velous! How did like that weather? As far as your colonoscopy goes, think about the day AFTER, not the day before! That reminds me that I have to have my mammogram done this December. Glad you got the Thanksgiving travle plans worked out and it all came toegther! DonnaSNJ! Congrats on the online program weight loss! WOW! Terrific! Jen! You too! Great job! How was the vacation in Hawaii? Did you and DH go alone or did you take the pumpkins with you? Maddie---Audit report---howd it go? Done yet? Thanks for doing the holiday exchange list! Its so much fun each year! Besh: Did you find out anything else about the job situation? I can look at your resume and brainstorm if you email it to me. DeeMaries offer sounds pretty darn good, though. Glad your DH is back to work and his knee is better. Too bad about DSs bronchitisis it the weather? Hope the result was ok on your colonoscopy. Patti: When is your Christmas trip, where are you going, and for how long? Glad you got to have a traditional meal for Thanksgiving! Amy!!!!!! So glad to "see" you again! Whats the holdup on the power chair? Your eating plan sounds VERY healthy! I dont watch much TV (an hour and a half a week at MOST: only Boston Legal and The Soup), so I didnt see the show with the green drinks. Have you REALLY been in Hawaii for 6 YEARS???? I remember when you moved! John, HI! Always like it when you check in. Hope you had a quiet day at work on Thnxgiving Tikanas: YAY! Glad you can join us! And congrats on the NEW home! ----------------------------------------------------------- Wellall the kids were her for Thanksgiving and we all ate way too much all weekend long! Sounds like everyone had a great holiday food fest! We passed our house inspection (last week) with flying colorsI was a nervous wreck about that. My interview was last week and DH and oldest DDs are on Tuesday. My youngest 3 DDs have their interviews for Wednesday. Im doubly nervous this week and Ill be glad when the application process is overwhatever the turn out! I gave up tracking food because I was getting discouraged about the small amount of weight I was losing for such a concentrated effort. When I read Marcis post about putting the scale away, I decided to try that---and get on a regular exercise plan. I have been seriously walking the track at the local "Y" several times a week. I am testing out an MP3 player at the same time! Love both the walking and the music. Its pretty neat just to have some TIME to think!---or to not think! Well see how it goes. In addition, I am skipping the neighborhood cookie bakes and holiday dinners this year. I dont need the calories and since I am moving next summer anyway, I am taking THAT end-of-the-year stress out of my life. For the WHOLE holiday season, we have one dinner planned with a friend from out of town and then were off to the island (on Dec. 21st) for the holiday and DHs mom and dad will come to the island for Christmas and the few days surrounding it. Make this week a great one!

Sauteed Swiss Chard Ingredients: 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1/2 cup dry white wine 1 tablespoon fresh lemon juice, or to taste 2 tablespoons freshly grated Parmesan cheese salt to taste (optional) Directions: 1. Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed. Sue