I'd surely like to try that seafood soup.

Meatloaf, a potato, and some lima beans was on my table tonight.

Shirley

Same here with yours. I haven't made meatloaf in ages.

Um garlic and fresh cracked pepper..
Anything creamy and rich that is savory needs garlic. ;)

No plans for dinner..bought some fried chicken at the deli earlier...and have half a mini italian beef baguette sandwich too.

Anyone gets hungry..they are up for grabs...

Little Donkey with friend!

It's a Mexican restaurant that makes everything fresh, daily.
Owned by Jim 'n Nicks bbq restaurant.

I had an awesome plate of one catfish taco, delicious freshly made tamale with pulled smoked pork.

Friend and I shared their churro's with a delicious thick chocolate dipping sauce.

This post was edited by glenda_al on Sat, Oct 5, 13 at 18:29

Terri, thanks for the reminder about the garlic. I think I'll be using Old Bay seasoning.....another nod to my Lowcountry roots BUT I want to see what the Better Than Boullion food base adds before I add anything.

Glenda, your lunch sounds wonderful. Love love good Mexican food.

I had a pork sandwich with mustard and onion, some potatoes, coleslaw, tomato and pumpkin pie with Reddi Whip on it.

Sue

Who will volunteer to start the dinner thread starting Sunday, Oct 6 - Saturday, Oct. 12?

Thanks rhizo for a great week starting the dinner thread.

Slow cooker pot roast and noodles, with cottage cheese pie for dessert.

Weather is nice, so we will grill salmon. I made wine/caper/shallot sauce to drizzle. Basmati rice as a side. Not sure about dessert.

Sue, pork sandwiches and coleslaw go hand in hand, as far as I'm concerned. Phyllis, I had to look up cottage cheese pie; it sounds intriguing!

Matti, you're dinner sound terrific. Grilling is our preferred method for salmon, by far. Sometimes, we will plank it on the grill.

I will do it Glenda, but it will be late for most of you...oh wait I'll do it at my lunch..

So we are currently eating..

I am eating some of my Zuppa and the other half of my deli sammie.
Hubby is eating left over chili and the chicken breast from the deli..

GREAT terri!

Looking forward to your dinner threads!

Yes!!!!

Ah, that left over zuppa. Can't be beat.

terri, you and I go a long ways back at the KT!

Yes Glenda about 14 years..

Terri, I'll look foward to your week! I thoroughly enjoyed mine ; it was fun to interact with so many KT folks.

I'm late....lol, we had chicken breast wrapped in bacon and baked with roasted gold potatoes and corn. We just finished a late breakfast of French toast made with thick sliced homemade bread and bacon. We may not have bacon again for a long time..... :)

That sounds very tasty! Your brunch, too, lol. Speaking of bacon, the last time we bought some, it cost an arm and a leg! Too much of a luxury to want to have it any time, soon. :-(

Bacon is a must ingredient in my house...I buy it in 3lb packages. Cheaper that way..usually lasts us 2 weeks. I wish I liked Costco bacon..but I don't..well I like the turkey they carry..but hubby doesn't think that is bacon.

H~ that all sounds wonderful..

Breakfast today was sausage patties, scrambled eggs with cheese and freshly harvested fried potatoes...and toast..

Last night was slow roasted pork ribs, baked beans and corn on the cob. Am very disappinted in the ribs from this pig, way too many little pieces of cartiledge throughout. I don't remember that from prior years.