Easy Pork Roast "A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice." Original recipe yield: 8 servings PREP TIME 20 Min COOK TIME 5 Hrs 10 Min READY IN 5 Hrs 30 Min INGREDIENTS  1 (4 pound) pork shoulder roast  2 (16 ounce) cans cannellini beans  1 (12 fluid ounce) can beer  1 (28 ounce) can stewed tomatoes, drained  2 large onions, coarsely chopped  10 shallots, peeled  10 cloves garlic, peeled  salt and black pepper to taste  2 bay leaves  3 sprigs fresh rosemary DIRECTIONS 1. Preheat oven to 275 degrees F (135 degrees C). 2. In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper. 3. Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.

LOL, Casey I love your "sites of the days". I am actually on this one (hint: "newbie", and Janine is actually my middle name LOL!) If you can figure it out.....y'all can see what I look like!

Beautiful work! I really enjoyed the slide show. Thanks Karen.

Down.