Who posted the 'Creamy Hamburger Soup'?

17 years ago

I need to "Thank You!" big time. I made it the day you posted the recipe, and two more times since. I've shared the soup with neighbors and they raved about it, too.

I'm made some additions (1/2 onion and 4 stalks of celery, browned) 8 oz. mushrooms, beef broth for half the water, and ground venison as the "burger." I used edamame beans in one batch and sweet peas in another to replace the corn.

It's our new favorite "meal in a bowl" soup! I love the recipes posted here at the KT!

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Comments (15)

grammahony
17 years ago
So would whoever posted the original recipe, please post it again. I'd like to try the original.
Leslie
craftyshe
17 years ago
Is this it? sounds good & easy!

Posted by pattico (My Page) on Wed, Sep 3, 08 at 11:27

I got the recipe from someone on here...
I'm not sure how I do it, follows the recipe anymore...lol

Creamy Hamburger Soup

two cans cream of mushroom soup
three can of water.
1 lb of ground beef, browned
four med potatoes cut into small chunks
and boiled until almost done.(not mushy)
1 can corn

This is the basic...

You can add or take away to make it your own.

I added shredded cheddar cheese.
and also I added an extra can of soup and another can of water. (We need leftover for lunch the next day..."S")

I love soups..
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caroline94535
Original Author
17 years ago
I have the original recipe saved to Word...I think Pattico posted it. Here's her recipe.

Creamy Hamburger Soup

2 cans of Cream of Mushroom soup
3 cans of water
1 lb. of ground beef, browned
4 medium potatoes, cut into small chunks and boiled until almost done, but not mushy
1 can corn

This is the basic recipe...

You can add or take away to make it your own.
caroline94535
Original Author
17 years ago
Ooops! I must have been posting while CraftyShe was posting. Sorry.
pattico_gw
17 years ago
Thank You....I don't remember where or who I orginally got it from...But I know it was from this machine...lol

We love it...

I have several recipes I've gotten from this computer that have become our favorites.

For one of my cousins birthday's I made her a recipe book called "Trisha's Favorites" (that is what my family calls me)

Everyone else in the family now wants one...so I'd better get busy before Christmas gets here.

patti
cynic
17 years ago
Sooooooo, by chance are you going to post the recipe book?? :D
trishaw
17 years ago
It looks wonderful and easy. Hubby was reading over my shoulder and asked if we could try for dinner soon!

I want to be Patti's cousin!

Trish
dotmom
17 years ago
This sounds soooo good and easy. I'll make it soon as the weather here, is turning cool. Question. how would this work in a slow cooker? Dottie
glenda_al
17 years ago
Sounds quite tasty!
phyllis__mn
17 years ago
Sounds good....I've saved it.
wantoretire_did
17 years ago
I have a similar recipe: 1 lb. grd. beef, onion salt, pepper
1 can cr. of chicken soup (no liquid added)
1 sm. can of mushroom stems & pieces (save liquid)

Make patties and brown. Arrange in casserole dish; add soup. Pour mushrooms and 1/3 of the liquid over soup. Bake covered at 350 for about 1/2 hour.

This is great for potlucks and you can also make meatballs instead of patties for hors d'oeuvres.

I'm just trying to think how many years I've had this recipe, and it scares me - I think since the 60's!! I omitted the part about browning the meat in a tablespoon of oil!!!!
frazoo
17 years ago
DH is the soup maker here. Now, I don't like canned soup as well as I used to.

He makes a soup like this in the crock pot. Hamburger and onion, cooked and drained. Cream of Mushroom soup, beef broth, V-8 (plain or spicy). Sometimes no V-8 but 2 cans of Cream of Mushroom soup.

Then he dumps in any veggies (canned, frozen, fresh) we have on hand. Could be mixed veggies and/or green beans, peas, corn, carrots...and if we don't have taters on hand, he uses the canned sliced potatoes. With just the two of us, we don't eat many potatoes so we keep the canned kind on hand for soups. Also, they're good to have on hand when the weather is bad (and soup sounds good) and a trip to the store for potatoes isn't an option.

We love this soup! (or stewp, as his girlfriend Rachel Ray calls it). Now, we have a name for it..."Creamy Hamburger Soup"! Who knew...???

Leslie/KS
jannie
17 years ago
I'm going to make it Wednesday.
cynic
17 years ago
I'm normally not much on cream soups. But last year I was at a restaurant and had their chicken wild rice soup. I thought, why couldn't I do this myself? Take cream of chicken (or potato or celery...) soup, maybe some chicken chunks (if I don't have some could use boneless/skinless breast or even canned chicken), some wild rice and maybe some onion, bacon and lots of pepper. I'm not a mushroom fan so they're out but I thought it could work out pretty good. I'll bet theirs wasn't exactly homemade anyway. This is a reminder and right now it's cooled off around here so I think I have to give it a try.

I like the simple, throw-together recipes that don't require a ton of effort and can be varied. Hope to see lots more.
dirt_yfingernails
17 years ago
I made a hamburger soup last night that turned out pretty good. Hamburger, carrots, onions, green peppers, tomatoes, a diced zucchini and some skinny noodles. Used up some of the garden stuff.

Who posted the 'Creamy Hamburger Soup'?

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grammahony

craftyshe

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Who posted the 'Creamy Hamburger Soup'?

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