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The Kitchen Table

Recipe of the day for Thursday & Friday

17 years ago

Sorry I didn't do this yesterday........out of town at a funeral, so I'll make up for it by posting 2 recipes.

French-Fried Cauliflower

1 small head cauliflower

1 teaspoon salt

1 egg

1/2 cup milk

1 cup biscuit baking mix

Wash and break cauliflower into small florets. Sprinkle on the salt.

In a separate bowl, combine milk, egg and baking mix and stir well. Dip

florets into batter and deep fry until golden brown, 8 to 10 minutes,

turning frequently. Drain on paper towels.

Asian Tilapia in Foil

4 servings

4 (6 ounce) tilapia fillets

1/4 cup low sodium soya sauce

2 tablespoons toasted sesame oil

1 tablespoon minced fresh gingerroot

1 bunch green onions, chopped

1/4 teaspoon pepper

1. Preheat oven to 425* F. Wash fillets and pat dry. Tuck thin ends under so the whole fillets will be of equal thickness.

Place each fillet on 12x15" pieces of foil.
Combine soy sauce, sesame oil, ginger, and pepper and spoon over fillets. Sprinkle scallions on top of each fillet. Fold the foil over fish and crimp edges to seal.
Place packets on baking sheet in a single layer.
Bake at 425* F for 10 to 12 minutes, until foil is puffed and fish flakes easily when tested with a fork.

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Comments (3)

clubm
17 years ago
Pumpkin Dump Cake
1-29 oz canned pumpkin
1-12 oz can evaporated milk
1 C. sugar
1/4 tsp. pumpkin pie spice
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 C. chopped pecans
1 C. butter (melted)
Beat together pumpkin, milk, sugar, pumpkin pie spice, cinnamon, and eggs. Pour into a greased 9x13 pan. Sprinkle dry cake mix evenly over pumpkin mixture, then sprinkle on pecans. Drizzle melted butter over the top. Bake at 350 degrees for 1 hour. Cool. Top with cool whip.
Enjoy!
luckygardnr
Original Author
17 years ago
Ohh! That's does look easy and yummy! Thanks, I'm saving that to my favorites.

Anyone else have recipes they'd like to share?
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nodakgal
17 years ago
I KNOW this doesn't sound terribly good, I was unsure til the first time I made it. Its wonderful!!!
I always halve the recipe.

VEGETABLE CASSEROLE

2 (10 oz.) pkgs. frozen mixed vegetables

Cook vegetables according to package directions.

1/2 c. chopped onions
1 c. chopped celery
1 c. grated cheese (low fat Mozzarella)
1 c. mayonnaise (no cholesterol)
1/2 c. butter (no cholesterol), melted
1 c. crushed wheat (no cholesterol) crackers

Mix first 5 ingredients and pour into a Pam-sprayed dish, topped with
crushed crackers mixed with butter. Cook at 375 degrees for 25 minutes.
Serves 6-8.

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