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luckygardnr

I'll share my recipe, if you'll share yours, September 17, 2011

14 years ago

Honey Mustard Chicken with Bacon and Mushrooms

From your Everyday Home Cook

1 to 1 1/2 pounds boneless skinless chicken breasts

1/4 cup Dijon mustard

1/4 cup honey

1 teaspoon lemon juice

2 cups fresh mushrooms, sliced

8 to 12 slices bacon, partially cooked

1 cup grated cheddar cheese

1 tablespoon fresh parsley, chopped

Seasonings: salt, pepper, paprika

Make marinade by mixing together mustard, honey, and lemon juice. Add chicken breasts and refrigerate for two hours. Preheat oven to 350 degrees F. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside. Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes). Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese. Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.

Makes 3 to 4 servings.

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