What's for dinner Saturday?

15 years ago

Tonight we're having Thai coconut curried shrimp over rice and a cucumber and shallot salad with a dressing of rice vinegar, honey and a little sesame oil. I finally got the cake frosted so that's dessert.

What are you having tonight?

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Comments (8)

Nita__AZ
15 years ago
Steak, mashed potatoes, squash and a salad.

Patti, that dish I made for dinner last night turned out excellent. I posted the recipe on today's recipe thread.
gadgets
15 years ago
Stuffed peppers and a slice of amish homemade bread w/butter.

Shirley
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Rhizo, hope you're finished in time for the movie. Those kabobs sure sound yummy! YogaLady, does that mean we won't see your sweet self for a few days? If so, have a wonderful time but if you'll have access I look forward to hearing about your trip--or you can tell us when you get home. Have a wonderful time. Clubm, everything sounds delish! We just love spinach, but have to watch how much, since Harry takes Coumiden. I see you've been at the Garden Web for a while. Do you post much? I sure hope you plan to in the future!! Well now, Shirley. That sounds like a plan. Wonder where Glenda will lead us tomorrow? I just love cyber-dreams :-) Pam, I sure hope your sister has good news from the biopsies. Then you can go back to the same restaurant for a celebration ;0 Don't blame you for skipping the other stuff. I would, too.
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Just look what Glenda started! I was debating between finishing up the egg salad or the spaghetti. Spaghetti won. I put a pat of butter in a bowl with a little vermouth and melted the butter than heated up the shrimp and spaghetti. The spaghetti had soaked up all the clam sauce so this just helped to refresh it. Yum!
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Today was a gloriously sunny day and for some reason I was in the mood for cooking and baking. I made my regular 2 loaves of bread and I had a bunch of ham stock from my boiled ham yesterday. So I made a big pot of cabbage soup and another pot of potato soup, using some ham stock. I also threw some ham pieces in the potato soup. We had a well-done roast of beef with carrots around it. I boiled some Yukon Gold and a sweet potato. While the oven was on, I made some butter tart squares. Here are the fruits of my labour today!
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Thanks, Terri. No wonder you don't feel like cooking after all that baking and cooking your did over the holidays. I hope you're just tired and not coming down with something. (Fingers crossed!) Thanks, Pam. The only thing that happened was I got that cold/sore throat that's going around, but with my compromised immune system (whatever that means), it knocked me for a loop and I spent over 2 weeks in bed--half the time barely able to drink due to the sore throat. It sure feels good to feel half way decent!! I'm sure sorry about your sister and it must be hard on you taking care of her when you aren't used to it. So nice of your DH to be helping you out--a lot of men wouldn't. Enjoy the French toast! Hi, Mary--thank you. I haven't seen you posting much lately and was hoping you are feeling okay. I sure don't envy you that 22 degree weather. Ick! I think I have meatballs in the freezer i made earlier. I'll have to check. Shirley, thank you. Yes, I think I'll be living on Stouffer's until I get a little stronger. Still a lot I can't eat but, hey, I'm getting there one bite at a time. Can't wait for a fried egg sandwich! Woohoo!! OldFixer, just what are you having for "happy hour" that's giving you the munchies so bad? Thanks, Sue. I wish I had people around to feed. As much as I like to cook, I can see cooking for one is going to be problematic! Had I been there, the GN bean soup would also be gone :-)
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Georgysmom
15 years ago
I finally got around to making the chicken Caesar salad with home made croutons. It was quite good.
glenda_al
15 years ago
georgsmom, I always make homemade croutons. Nothing better :o)

Lunch was not so good, but when you can't make up your mind like me, go to Golden Corral.

They were so busy with everyone under the sun there, that they couldn't keep the food trays full.

Pickin's were slim, today.

Why I do there beats me.
lynn_d
15 years ago
Hubby is away and I have not been eating right. Grabbing a piece of cheese or fruit, not eating meals. So today for lunch I went to Perkins and had a chef salad and cup of soup, brought most of the salad home with me so I had that for supper.
Kathsgrdn
15 years ago
Sauteed summer squash and onions (friend brought the summer squash over the other day with a few other veggies), flounder with basil-tomato-garlic seasoning, and mashed potatoes. I may find some other veggie because the kids don't like squash.
patti43
Original Author
15 years ago
Nita, I copied your soup recipe to try. Tomorrow (if I don't make it today) I'm making your rigatoni and sausage. And I still have your Sid's onion soup recipe to try!

Glenda, our Golden Corral here isn't very good at all. I thought they were all the same and every other one we've eaten in has been good. I really like breakfast there.

I'd like your dinner, Kath! Send me the squash. :-) Or Georgysmom's salad. No wonder she's so slim and trim!

Shirley, I'm so lazy I ususally just make the stuffed pepper casserole, but the real thing would be much prettier on the plate. I can just about smell that homemade bread. Gotta love those Amish cooks.
glenda_al
15 years ago
GC was overly crowded, yesterday and food trays were almost empty on certain meat items.

I go there when I can't make up my mind where to go.

Guess I need to supply my condo with cooking goodies!

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What's for dinner Saturday?

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Nita__AZ

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Nita__AZ

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