Brie with Green Chili Soup 1 c Chopped onions ½ c Chopped celery 4 tb Butter 2 tb Flour 1 cn (16-oz) chicken broth 1 ct (16-oz) Half-and-Half (milk is okay too) ½ lb Brie 2 cn (4-oz) chopped green chiles (or preferably fresh roasted chiles) Salt and pepper to taste Saute onions, celery in butter for 5 minutes. Wisk in flour. Then add in half-and-half and broth. Stir throughly. Add brie to soup in small pieces. Stir until brie is melted (about 10 minutes). Add green chiles, simmer for another 2 minutes and serve

Very interesting!!!!!!!!! thank you! thank you for taking the time and effort to find and post these every day!

Loved the site. Thanks. My favorite one was Young and Old: Incredible Retakes of Past Portrait Photos. It is amazing to see the people he photographed. Check it out.

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