Site of the Day - August 20

casey_nfld

17 years ago

Filler....fill in the area with large balls while avoiding the bouncy balls. I am hooked on this game.

Here is a link that might be useful: Filler

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Comments (8)

barb_from_pa
17 years ago
I'm hooked!
kacram
17 years ago
I'm irritated! You get only 20 balls, how are you supposed to fill up the space by 2/3's? and they aren't all big balls either! sheesh! I guess I'm an idiot too! lol
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Chase, I bake on Thursday and Friday nights and do not freeze any of the breads I sell. But, for myself, here is what I do to freeze yeast breads: ~ have bread baked completely and cooled on a wire rack ~ put bread in a plastic bag (bag #1) or wrap well in plastic wrap or foil - then, put in a heavy weight freezer zip bag (bag #2) and seal getting all the air out of the second bag ~ put in freezer to freeze solid w/o getting smooshed by anything else ~ keep up to 3 months, but the sooner you use it, the better ~ to thaw, take loaf out of bag and wrap in a clean paper towel, put back in bag #1 and let sit on counter until completely thawed - once thawed, remove paper towel from bag#1. The paper towel is needed to absorb any ice condensation on or in the loaf. Your bread will not have a soggy bottom done this way. Another thing I do is to cut 4-6 slices of the loaf, put them in a heavy zip bag, then into a second freezer bag and freeze the slices. You can fill several smaller bags with the sliced bread, then put all the bags into a larger freezer weight zip bag, seal getting all the air out and freeze. Teresa
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Brie with Green Chili Soup 1 c Chopped onions Â½ c Chopped celery 4 tb Butter 2 tb Flour 1 cn (16-oz) chicken broth 1 ct (16-oz) Half-and-Half (milk is okay too) Â½ lb Brie 2 cn (4-oz) chopped green chiles (or preferably fresh roasted chiles) Salt and pepper to taste Saute onions, celery in butter for 5 minutes. Wisk in flour. Then add in half-and-half and broth. Stir throughly. Add brie to soup in small pieces. Stir until brie is melted (about 10 minutes). Add green chiles, simmer for another 2 minutes and serve
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Thanks for the link Karen. I recognized quite a few of them. Linda
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.............DOWN...................
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barb_from_pa
17 years ago
kat - the balls inflate as you hold down the mouse - the more space they have around them, the bigger they can get. You can also move them as they are inflating. It took me a few tries to figure it out, but don't give up - it's fun.
gneegirl
17 years ago
Once you get the hang of this you could sit and do this all day long! Fun but I'm not that good - yet.

Thanks for sharing.
barb_from_pa
17 years ago
I'vw made it up to level 28. I'm addicted.
kacram
17 years ago
thanks Barb! (well NOT really, because i've been sitting here playing this blasted game and reading the kt for that last 90 minutes... also waiting to get a boarding pass at southwest air for dh)

I'm on my new toy... DS's laptop. He bought himself a new one and I get this one! cool! I usually figure out the games, but this laptop and the "Mouse pad" area are a pita sometimes. I did hold my finger on the ball but I have to double pound the pad! LOLOL
dontcha just love my techincal terminology
?
kacram
17 years ago
Seriously, Casey!
why do you do this to us??????! This blasted game! argh!

and with the dumb finger pad mouse thingymabob... I'm doing really well, and then all of the sudden i'm taken back to the last page (this page) because i've moved my finger wrong on the darn thing! sheesh! I need to get my rear in gear today... so much to do! Too many balls! LOL
coral_ok
17 years ago
Okay, I'm officially hooked, too. Just when I think I'm going to quit it forever, I make it to another level.

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Site of the Day - August 20

Comments (8)

barb_from_pa

kacram

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