I have it, but not at my fingertips :o)

Thanks Glenda...I found one online....

And it's a little late...but I'm going to have a small piece anyway....

patti

I need it too! and I'm too lazy to search for it tonight....I just wanna make the cake, frost it and eat it all! Cravings gone wild!

Here it is so you don't have to search for it.

Microwave fudge
(I use for frosting)

3 2/3 cups powder sugar
1/2 cup cocoa
1/4 cup milk
1 T vanilla

Combine all (I stirred mine up first)
3 mins in microwave
Stir until smooth

I used the mixer on mine and beat it till it was cooled off , then poured on cake..it was set in mins and ready to eat.

I make the wacky choc. cake to use with this fudge frosting.

It is thick and moist...I love it just plain too

patti

thank you pattico.....check out this link...is it similiar to your whacky cake? and if I dare ask...would you post yours for
us?

Here is a link that might be useful: whacky cake...check it out

Yes, that is about the same...

Mine is baked in a 9 x 13 cake pan.

Wacky Chocolate Cake

2 cups sugar
1 teaspoon salt
3 cups flour
6 tablespoon cocoa
2 teaspoons soda
3/4 cup oil
2 teaspoons vanilla
2 cups cold water

Mix well with mixer

then add 2 tablespoons vinegar

Bake at 350° aprox. 25 - 30 minutes
until toothpick comes out clean

Last night I couldn't find any vanilla so I used butter flavoring. It's good too.

Mine is about the same, but different measurements, and you can substitute 1 cup of peanut butter for the chocolate.

1 bx confec sugar
1/4 cup milk
1/3 cup cocoa
1 stick margarine

Dump into micro bowl, cook 2 minutes on high. Stir, and cook until butter is melted and everything mixed.
Add 1 tsp vanilla.
Pour into greased 8x8 pan. Refrigerate. Cut into squares

My recipe is:

1 stick butter room temp
1-12 oz. bag semisweet choc. chips
1 can sweetened condenced milk(no substitutions)

Cut butter in pieces. Put in microwave safe bowl.
Add chips and can milk.

Microwave on high for 2-3 minutes.
Beat til shiny.
Pour in 8x8 buttered pan.Refridgerate.
YUMMY.