2 minute microwave fudge recipe...I need it...

15 years ago

I can't find mine...and I have a homemade yummy chocolate cake waiting for some fudge frosting...then I'm going to eat a piece with a glass of icy cold milk....

anyone have it at their finger tips?

patti

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Comments (8)

glenda_al
15 years ago
I have it, but not at my fingertips :o)
pattico_gw
Original Author
15 years ago
Thanks Glenda...I found one online....

And it's a little late...but I'm going to have a small piece anyway....

patti
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Microwave Fudge
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I use the Fantasy Fudge recipe found on the Kraft Marshmellow Creme jar. Not that the above isn't good, it likely is, and I pretty much like all fudge, but as an alternate if you so choose. FANTASY FUDGE 3 c. sugar 3/4 c. butter 2/3 c. evaporated milk 1 (12 oz.) pkg. Baker's real semi-sweet chocolate chips 1 (7 oz.) jar Kraft marshmallow creme 1 c. chopped nuts 1 tsp. vanilla MICROWAVE: Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar and milk, mix well. Microwave on high 5 minutes or until mixture begins to boil; stir after 3 minutes. Mix well, scrape bowl. Microwave 5 1/2 minutes; stir after 3 minutes. Gradually stir in chocolate until melted. Add remaining ingredients; mix well. Pour into greased 9 x 9 x inch or 13 x 9 inch pan. Cool at room temperature, cut into squares. 3 pounds. CONVENTIONAL: Stir together butter, sugar and milk in heavy 2 1/2 to 3 quart saucepan; bring to full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chocolate until melted. Add remaining ingredients; mix until well blended. Pour into greased 9 x 9 inch or 13 x 9 inch pan. Cool at room temperature; cut into squares. Prep time: 10 minutes. Cooking time: 15 minutes. 3 pounds. High Altitude: Decrease recommended temperature (234 degrees) 2 degrees for every 1, 000 feet above sea level. NOTE: Do not substitute sweetened condensed milk for evaporated milk.
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I speak from experience.....you really need the big marshmallows. The little ones are drier, there is more cornstarch on the outside and more outside....and it doesn't work. Wait until you can get the real big marshmallows. By the way....would you post that recipe? I am not sure I really know where I put my copy...and it was really good and hard to spoil fudge....if you followed directions!! LOL! Linda C
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Comments (14)
This is so easy and so very good. It is quick and easy for the busy holidays. FORT WORTH PEANUT BUTTER FUDGE 2 sticks butter (real butter) 2 cups chocolate chips 1 16-oz jar crunchy or extra crunchy peanut butter (I use JIF) 1 lb. box powdered sugar Put butter and chocolate chips in a large glass bowl and place in microwave. Microwave on high for 1 minute; then stir mixture well. If chips are not totally melted return to microwave and run on high for another 30 seconds. Remove and stir well. Put the peanut butter in the chocolate mix and stir well. Add box of powdered sugar and mix thoroughly. It gets tougher to stir once you have added powdered sugar so need some muscle. When thoroughly mixed, spray a 9 x 13 pan with Pam (or equivalent) or you can butter the pan well. Put fudge in the pan and spread out evenly. Place in refrigerator overnight. When ready to cut fudge into squares, remove from refrigerator for 30 minutes or so before cutting.
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Comments (9)
Can you cook it a bit longer? Here is the recipe I found. CARNATION 5 MINUTE FUDGE 2/3 c. Carnation milk 2 tbsp. butter 1 1/2 c. white sugar 2 c. miniature marshmallows 1/2 c. chopped nuts 1 c. chocolate chips 1 tsp. vanilla Put milk, sugar, butter in saucepan, heat to boiling(238 ÃÂºF on a Candy Thermometer). Cook 5 minutes, stirring constantly. Remove from heat. Add marshmallow, nuts and chocolate chips and vanilla. Stir until marshmallows are melted and smooth. Pour into buttered platter or pan. Cool, then cut into squares. Cooks Note: A Candy Thermometer is recommended for best results
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oldrustybucket
15 years ago
I need it too! and I'm too lazy to search for it tonight....I just wanna make the cake, frost it and eat it all! Cravings gone wild!
pattico_gw
Original Author
15 years ago
Here it is so you don't have to search for it.

Microwave fudge
(I use for frosting)

3 2/3 cups powder sugar
1/2 cup cocoa
1/4 cup milk
1 T vanilla

Combine all (I stirred mine up first)
3 mins in microwave
Stir until smooth

I used the mixer on mine and beat it till it was cooled off , then poured on cake..it was set in mins and ready to eat.

I make the wacky choc. cake to use with this fudge frosting.

It is thick and moist...I love it just plain too

patti
oldrustybucket
15 years ago
thank you pattico.....check out this link...is it similiar to your whacky cake? and if I dare ask...would you post yours for
us?

Here is a link that might be useful: whacky cake...check it out
pattico_gw
Original Author
15 years ago
Yes, that is about the same...

Mine is baked in a 9 x 13 cake pan.

Wacky Chocolate Cake

2 cups sugar
1 teaspoon salt
3 cups flour
6 tablespoon cocoa
2 teaspoons soda
3/4 cup oil
2 teaspoons vanilla
2 cups cold water

Mix well with mixer

then add 2 tablespoons vinegar

Bake at 350Â° aprox. 25 - 30 minutes
until toothpick comes out clean

Last night I couldn't find any vanilla so I used butter flavoring. It's good too.
glenda_al
15 years ago
Mine is about the same, but different measurements, and you can substitute 1 cup of peanut butter for the chocolate.

1 bx confec sugar
1/4 cup milk
1/3 cup cocoa
1 stick margarine

Dump into micro bowl, cook 2 minutes on high. Stir, and cook until butter is melted and everything mixed.
Add 1 tsp vanilla.
Pour into greased 8x8 pan. Refrigerate. Cut into squares
mad_about_mickey
15 years ago
My recipe is:

1 stick butter room temp
1-12 oz. bag semisweet choc. chips
1 can sweetened condenced milk(no substitutions)

Cut butter in pieces. Put in microwave safe bowl.
Add chips and can milk.

Microwave on high for 2-3 minutes.
Beat til shiny.
Pour in 8x8 buttered pan.Refridgerate.
YUMMY.

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2 minute microwave fudge recipe...I need it...

Comments (8)

glenda_al

pattico_gw
Original Author

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2 minute microwave fudge recipe...I need it...

Comments (8)

glenda_al

pattico_gwOriginal Author

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oldrustybucket

pattico_gwOriginal Author

oldrustybucket

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glenda_al

mad_about_mickey

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pattico_gw
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pattico_gw
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