Without a doubt - 100% beef hotdogs, charred!!!!

If *I* cook it, a Porterhouse steak, (followed closely by burgers) if most anyone else is cooking, bratwurst or grilled ham. It should be accompanied by a baked potato or two. AFAIC a grill makes the best baked potato. Good crispy skin. Then you eat the potato, put a little butter into the skin and eat the skin separate. Course sometimes just eat it together.

100% beef bratwurst.

I don't grill anymore, but when I did I loved to make kabobs. Pieces chicken, pieces of green peppers and onion and grape tomatoes, threaded on a skewer. Marinate in Western salad dressing, and grilled. Usually I would make packets of sliced potatoes, carrots some onion, butter, salt & pepper wrapped in foil, cooked on the shelf of the BBQ. Yum. Dottie

Hamburger, even better than steak. When I go to a BBQ, I am standing by for a nice fresh one to eat as hamburger steak instead of on buns.

Weiners, turkey burgers, kolbassi, chicken, the list goes on and on.

Ribs...baby backs.

Monica, do you make ribs yourself on the grill? Would you care to share how you make them? I've been making them like Connie told me, which is yummy, but dh wants to try it on the grill this weekend and I'm not sure what recipe to choose that I found on the internet.

Thanks!

Oh yes, to answer the question, my favorite thing on the grill is hotdogs-burnt!

All I do is put the ribs on the gas grill, on high...until they are browned on both sides...then, I set the flame low and close the lid. I go for a steady temperature of 275.

Takes a couple of hours, turning every once in a while.
Just before they seem done, I brush Sweet Baby Ray's Original BBQ sauce on them.

I don't grill anymore, but I love what Kayjones likes. I like chicken too.

Sue

I love anything cooked on a grill.

But, I really love a rib-eye steak, one about 1 1/2 inches thick cooked medium rare.

Deb

Thank you Monica! That's what we'll try then. I'll let you know how they turn out.
Thanks again!

Johnsonville Brats with cheddar cheese. I then make things worse by browning some red peppers and onions to put over them. I then pop a few tums and all is fine. Ialso love steak of any kind medium rare.

Shrimp on the barbie!

Gosh! The better question is 'What don't I like on the grill'? I cook everything.....beef, porkchops, tenderloins, turkey, ribs, chicken, fish, shrimp, scallops, vegetables, potatoes....etc. What's not to love?

Not my favorite thing to cook necessarily, but my favorite grilled food is armadillo eggs. Jalapeno peppers stuffed with cream chese and wrapped in bacon.
Ahhhhhhhhh...........

Steak would be my all time favorite, but both DH and DS smoke our ribs. It is an all day affair, but so worth it!

Trish

found out there's a restaurant here in mi that you can grill your own steak...comes complete with a ghost!

I used to absolutely love Rare Porterhouse or Filet Mignon or Prime Rib done on the grill. But since I don't eat beef anymore, I love positively everything else. Chicken, Fish, Seafood, vegetables, Pork, Ribs. It's all good.

Helen

i have a beer butt turkey on the grill smoking right now.. yummmmm!! I have to watch the grilling because i have a history of colon cancer but once or twice a year i will splurge..

On the grill it has to be steak, medium rare. We do use the rotisserie a lot. We have done Cornish Game hens, chickens, a Thanksgiving turkey, and pork, lamb, beef roasts. I like that it gets rid of a lot of fat cooking it that way. And I find it easier to clean a grill then an oven.
Clare