I forgot, Spence, my daughter's boyfriend makes his sandwiches with bbq sauce.... nasty.......

Here is a link that might be useful: Spending time with Tay!

Love fried chicken livers - but I mustn't..

Banana sandwiches with miracle whip.

I once made chicken liver straganoff, and no one ate but me :o) They ate the gravy and rice, and I ate the livers.

Nothing really. I'm the picky one. Lots of things I won't eat.

Bananas spread with peanut butter and Miracle Whip on top. YUM!

Toasted Cheese sandwich with dark Karo Syrup spread in the middle after it is toasted. YUM! YUM!

YES, banana, pnutbutter and miracle whip sandwiches!! love 'em.

I'm picky also. I'm usually the one not to eat certain things. I have a friend who eats pizza with anchovies.
UGH!!!!!!! Gag ME!!!!!

I'm another that likes fried chicken livers. :)

~Cindy Jo

It's funny, I am pretty darn picky, but I actually eat the tacos from Jack in the Box. My hubby can't believe it, he would never eat them, but he eats lots of things that I don't.

Apple pie with melted sharp cheddar cheese. DH thinks I am crazy. That is the way my dad always ate it so I guess I followed his example.
Clare

When I weed the garden, I keep the Lambs Quarters and eat them like spinach. Mmmmmmm.......I weeded my neighbor's flower bed and took above weeds.....she thinks I'm nuts.

Dont forget the chocolate chips on the naner & pnut better sandwiches with Miricle Whip. What a nice memory, my Daddy and I used to take them hiking when I was a kid! Thanks!

green beans w/ ketchup.

lOVE,love, love anchovies, apple pie w/sharp cheddar & chicken livers! The weirdest thing I love-goes back to my childhood. My dad got home very late each evening from work..dinner wasn't until 7pm then-us kids were starved when we got home from school at 4pm. We were allowed to make a sandwich to tide us over, so natch we put whatever we could find-between 2 pieces of bread. My fav? (don't gag)..Peanut butter & jelly with a slice of balogna in the middle! DELISH! Try it--it's about the sweet & salty methinks.

Chicken Livers and/or gizzards.
Beef Liver (I can't eat it if I had to cook it though)
Burritos with mayo...Heaven!
Gonna try Nacho Cheese Doritos or Sweet Chili Doritos with cottage cheese.
Rocky Mountain Oysters.
Smoked oysters with mustard and crackers.
Sardines with mustard and crackers. (This is the ONLY time I eat mustard.)
Any sandwich has to have bread and butter pickles and some type of chip smooshed in between..Sweet Chile Doritos is my favorite.
Peanut butter, Miracle Whip and bologna sandwiches...with chips smooshed in between.
Cottage cheese with peaches, salt and pepper.
Cottage cheese with a sprinkle of sugar, salt and pepper.
I don't eat pie often, but if it were to be apple pie, I would want it hot with a slice of American cheese on it.
Watermelon, cantaloupe, honeydew with salt and pepper.
Oranges and apples with salt.
Liverwurst with bread and butter pickles and onion on crackers.

That is all I can think of for now. And now, I am hungry! LOL

I love to take a Wendy's chocolate frosty, an order of their salty fries, and use the fries to eat the frosty. YUM!!

I love to mix my foods. It grosses my family out. I love to feel lots of different textures when I eat. For some reason, my family is the extreme opposite, to the point that I think I need to buy some of those plates with separators.

Sheryl

Salted licorice.

Fried gizzards.
Liver.
Lamb shanks.
Kidneys.
If the blood doesn't run the beef is too done.
Chopped liver.
Tripe.

Can you tell I'm carnivorous?

Not really anything either. I'm the picky one.

Lots of things my family eat that I won't touch.

Not anything for me either.

I can't believe that some of you eat that stuff!!!! Ewwwww!

Mustard and sugar on buttered bread.

DS, when in 4th, 5th grade had bologna and grape jelly sandwiches everyday for lunch. He finally grew tired of them.

I like banana sandwiches but never tried peanut butter on them and I like peanut butter. Don't like mayo on it tho' just a very light spread of butter.

Cottage cheese with pears or peaches.

Petals from the daylilies in my garden.

Frozen French fries, while they're still frozen (I only eat one).

Thought of a couple others ...

Chinese dried prunes
Dried squid...love it!

Jodi-

I'm pretty picky, & I admit it. BUT, like vannie, I like ketsup on my green beans if they're not seasoned with bacon, etc. Danihoney, I'd not thought of a frosty/french
fry combination in a looonnngg time! Think it's the sweet/
salt contrast that makes it a treat.

My boys put sugar on fresh sliced tomatoes & on cottage cheese as do other family members (from my dad; no idea where he got it). And my siblings & I put jelly on potatoes in place of gravy. That's a 'family story' I find amusing. My boy's gr-grandmother thought I was strange to put ketsup on french fries, but I know a lot of people who do that.

I grew up eating tomatoes with sugar and watermelon with salt. Homemade bread with sugar sprinkled on it was always a snack at my gram's. My favorite combo is chocolate cake and potato chips and a grape soda. Applepie must have a chunk of vermont cheddar cheese.
My beef should have stopped mooing about 5 minutes ago. LOL

Chicken gizzards. Escargot.

Chicken livers! Had some last night.DH won't even eat in the same room with me when I have them.LOL

Ketchup on scrambled eggs, also on cottage cheese. Always on French fries. I don't think any of these things are really weird because a lot of people eat those foods that way. I love dill pickles with spaghetti & meatballs or any Italian food. That's about as weird as my food gets I guess. :-)

Cold beef tongue sandwiches.

Ron

boil a potato...smash it...load it with butter/cover with VanCamp's Pork n Beans, covered with Cottage Cheese...it's soooo YUMMY!

boil a potato..smash it..cover it with ham/bean soup/crush up some saltines, sprinkle those on top, cover with tomato juice..(preferably homemade tomato juice)...

A beautiful, big, juicy navel orange cut in quarters and smothered with salt.

Sushi and also oysters on the half shell.

I love sushi, and we eat it often along with spam musubi.
I love escargot also and craved it when pregnant with my second child. YUM! Never too much garlic!

Tomorrow I am going to most likely make the spam musubi and put it on my cooking blog. YUM!

Here is a link that might be useful: Recipe and cooking blog spot, new but stay tuned, lots to come