Medium rare! We're having grilled steak for supper. Larry grills a mean steak.Love New York strips or T-bones.We're having strips tonight,with grilled potatoes and probably corn.

I used to but about a year or so ago I just got turned off to steak, I still cook them for my husband but I just can not eat them, I do try but can't do it and if I do I pay for it for days after with stomach issues. I have no idea why or what caused it because I really did once love a good steak.
We went to Texas Land and Cattle on the 4th, I got the lobster and their special thin sliced smoked sirloin combo, that steak is fabulous, melts in your mouth, I ate one slice of it and ate the rest of my food. Gave my husband my steak. I did pay for eating that piece.
I usually get medium.

Haven't had one in 30 years and don't miss it one bit.

I grilled New York strips for the 4th. My father was here and likes his burned to a crisp. DH and I eat steaks well done (or close to it).

Medium well for me. Had steaks on the fourth. I like chicken better.

Sue

My preference is medium rare! And I just love the taste from the grill.

GS amazes me by always ordering his steak RARE!

I LOVE a good medium rare ribeye! But I will not turn down any other cut.

I love a good steak, medium rare!

Medium rare!

That's interesting that your GS will order a steak rare. Most kids wont (I guess he is a young man now though!)

The flavor of beef is so much better on the rare side, but it is hard to convince people of that sometimes. They complain about their tough dry steak - but that is how they ordered it! LOL

We raise our own beef - and it is wonderful. I cook steaks on the grill all the time. I like to chunk them up and make kabobs and different things, but it is hard to beat a good steak with a baked potato!

When GS and I took the Alaskan cruise, last year, he ate steak practically every night, and RARE it was.

Only steak he absolutely did NOT like was Beef Wellington! I told him, but........and he ordered it anyway. I enjoy beef wellington.

He turns 16 in August.

Funny--Harry just went to Publix to pick up a prescription and came home with a steak, too. We'll have it tomorrow night. We like it medium rare. Haven't ordered one in a restaurant for a long time. They always get them too done and there are too many other things on the menu I don't make at home.

Ribeye. Medium rare for me. Medium well for hubby.

Larry likes his rare....I think he does it 3 mins per side.Puts mine on a couple mins before his.We just got steaks at Sams yesterday,I told him we are such carnivores. Could live on just meat!

The only steak I like is a fillet. It is more tender than the others. We used to have a restaurant in town that was called Magnolia Cafe and I loved their fillet and their tiger butter.

I am definitely not a meat and potatoes person.

Like you chubbyrat, I am a carnivore, but I'll take a good salad and fresh mushrooms.

We raise our own also and keep well stocked. Yesterday DD and I had to defrost the one freezer that isn't frost free and tidy it up for all the frozen food from the main kitchen freezer (new fridge coming Monday), saw a couple that had frost on the package and decided they were the ones we would have for Sat. lunch. We lucked out! One was a pkg of 3 filets and the other 2 sirlons. I like a little pink, the rest like it the second after pink so I made them medium. Cut with a fork, so tender and everyone was happy that grandpa gave us some fresh corn on the cob. We do love a good steak, cept my vegetarian. (and she USED too!:)

Count me in on the rib eye, rare to medium rare!

Love a good grilled steak. Medium rare. I'd rather not have steak than have it over cooked. We bought a big package of steak at Sam's Club today. Can't wait to have it with mushrooms and baked potato.

Where did you eat today, Glenda?

Just the other side of moo-ing!
Actually, medium rare fillet is my favorite.

Don't eat steak very often but when I have the opportunity, it is a medium rare rib-eye..

I don't eat steak much either but love it and love it medium rare. I am such a carnivore and would eat beef every night but I let the fear-mongering health people get to me.

I haven't eaten meat in over 30 years and don't miss it a bit. I love, love, love fresh seafood.

Love a good steak. Harder to find these days. I grew up when good well marbled beef was plentiful.

Rare to med-rare depending on the cook and the thickness or cut. I have learned that in most restaurants ordering rare in capital letters is a must.

Nothing worse than overcooked steak. My kids have always liked med rare or rare even when young. DS likes his blue rare.

Most people I know who don't care for steak eat it too well done meaning they have never really tasted steak. DH was like that when I married him. I got him h eating medium and later medium rare. Now he loves steak and beef.

Lately since steak that is up to my standards is getting difficult to find in stores I have been on a loin lamb chop kick. Medium rare......yum.

Wildchild and I love to go to Jocko's here in my hometown.....best steak house ever.
The beef is cooked over an open pit grill using red oak coals.
Once you get used to Santa Maria style BBQ, no other steak tastes as good.
I always order the small Spencer, rare.
We are going there on Monday to celebrate DH's 81st birthday.
I have been going to Jocko's since 1961 and the quality is always wonderful. (DH has been going there longer.....
he moved to this area in 1953.

Yes, I do love a good steak, but I haven't had one in years. Beef steak used to be flavorful and tender.

Rare for me!! :)

Medium well, please. It is a texture thing, and I like the fat to crisp up a bit on the outside.

I can't remember what "style" it is....chicago style? Where it is almost charred on the outside but still medium on the inside is my actual favourite, but most places don't do it that way. To make sure the texture is right for me and the outside isn't flabby and boiled looking, medium well it is.

Now, if a steak is overdone I can still eat it. Just give me some pickled hot banana pepper rings with it!

Dances.

Extra, extra rare....cold in the middle.

"Just the other side of moo-ing!"

Hounds x two, that's a good one. I like mine very, very rare. And it seems that every time I get a steak when I'm out, I try very hard to make them understand that I want it that way. I don't think they believe me and more often than not, I have to return the steak and let them try again. Even when the waitperson tells me that the next time I visit I should ask for it "(whatever that waitperson thinks I should say)", the next waitperson has a different way they think I should ask for it.

I've used:
blue
extremely rare
hot raw
pass it over a candle

And a dozen more I can't remember. Finally, I clipped a picture from a magazine of just what I want it to look like and took that with me last time. And guess what? It worked. I know it's silly to have to resort to that, but when I pay good money for a piece of meat (and I truly love rare beef), I want it to be exactly what I paid for, especially since we can't afford to eat out very often. At home, even DH doesn't seem to be able to grill one the way I want it. I'd just as soon cook it myself in a frying pan.

Love the picture idea! Did the restaurant give your photo a "doneness-title"? I actually used "other-side-of-moo" when some friends were grilling...and it worked!

Rare!!

How about "a good vet could bring it back to life."?

Steak tartare anyone? Served with crackers or toast

I've had it couple times at cocktail parties and I like it!

Oh, yes, Glenda! I LOVE steak tartare.