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patti43

What I did last weekend is paying off!

16 years ago

I spent five hours in the kitchen Saturday making things in advance so I wouldn't have much cooking to do this week. It's too darned hot so I made salads--

Pasta salad with cucumbers, black olives, onion and tomato

Marinated vegetable salad - cooked frozen mixed veg.,onion and celery

Marinated carrots - nodakgal's recipe

Date nut bread

Dill-cheese bread

I also bought a large seedless watermelon and cut the whole thing in chunks in a huge container in the garage frig.

So now all I have to cook at night is meat if we want it. I mainly cook that on my over-the-burner grill. It's working out great so far and I haven't had my oven on since! But the best part is I don't have to think about what the heck we're eating.

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