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cant' find the recipe now......

17 years ago

Hi everyone,

I could of swore that it was on this forum that I saw a recipe for a baked potatoe or mashed potatoe casserole of some kind. Am I crazy?? LOL!!

Anyways, I can't find it, and am going to a pot luck tomorrow and thought of making it. Soooooo, if anyone has a good recipe for this sort of thing, could you please pass it on.

Thanks so much!!

Rita

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Comments (5)

Jasdip
17 years ago
Hey Rita, there are some baked potatoes recipes and ideas on the Celery, Potato thread on page 2. (Don't know how to do a link for you) Not sure of a mashed potato casserole, but I do have an awesome one that I should share anyway.
glenda_al
17 years ago
Not my recipe, never tried it, but got great reviews at Allrecipes!

Mashed potato casserole serves 7

1 cup milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package onion dip
2 eggs, beaten
2 cups water
1/2 cup margarine
1 teaspoon salt
3 cups instant mashed potato flakes
2 tablespoons margarine
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
Blend together milk, cream cheese, onion dip and eggs.
In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.
Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

**One remark was to be sure your dish is well greased
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Maybe something like this? Can be layered with chicken, beans, etc.... I prefer homemade corn tortillas but store bought will work too. Home Cookin Chapter: Recipes From Thibeault's Table Stacked Enchiladas ================== Source: Southwest Cookbook Vegetable oil for frying 12 corn tortillas (6 inches) 1-1/2 cups (12 fl ounces) chili Chili Sauce (recipe on page 195) 2 cups (8 ounces) grated Monterrey Jack or Cheddar Cheese 3/4 cup finely chopped onion Preheat oven to 350Â°F. Pour vegetable oil into a medium , heavy skilled to depth of 1/2 inch. Heat the oil over medium high heat to 375Â°F, or until a strip of tortilla browns in 60 seconds. Soften the tortillas, one at a time, for about 5 seconds per side in the hot oil and drain on paper towels. Heat the green chili sauce in a shallow pan and dip each softened tortilla into the sauce. Place 1 coated tortilla on an oven proof plate and top with 1 tablespoons green chili sauce, 2 tablespoons grated cheese and 1 tablespoon chopped onion; repeat twice so that 1 serving contains 3 layered tortillas. Repeat with the remaining ingredients to make 4 tortilla stacks. Bake the stacks for 3 to 5 minutes, or until the cheese melts. NOTE: Add cooked chicken and or pinto or black beans between layers. Green Chili Sauce 1 Jalapeno chili seeded and diced 1 garlic clove crushed 1/4 cup chopped green onions 4 tomatillos, husked and diced (or use canned) 1-1/2 cups chicken stock 2 new Mexico green or Anaheim chilies, roasted, peeled, cored, seeded and diced. 1/4 cup chopped fresh cilantro 1 tablespoon fresh lime juice 1 tablespoon heavy cream Salt and freshly ground pepper to taste In a medium saucepan, place the jalapeno , garlic, green onions, tomatillos and chicken stock. Bring to a boil over medium-high heat' reduce heat and simmer until the liquid is reduced to about 1 cup about 15 to 20 minutes. Pour the chicken stock mixture into a blender or food processor. Add the Anaheim chilies, cilantro and lime juice; puree until smooth. Add salt and pepper. Add the cream and mix again. Serve warm. Keep 1 to 2 days refrigerated. ) Here is a link that might be useful: Corn Tortillas
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Marilyn Sue
17 years ago
Buffet Potatoes
The buffet potatoes are cheese potatoes. I don't have a real recipe but these are what I put in it.
Partially cooked cubed potatoes, or use hash browns (frozen) 2 pound package (thaw before using)
1/2 of a vidalia onion finally chopped
2 cans of cream of chicken soup
16 oz. of sour cream
1/2 pound of shredded cheddar cheese or what ever amount you have and want to put in it.
Mix the above well and put in a 9 x 13 greased dish or pan.

Corn flakes crushed for the top and mix with a 1/2 cup of melted butter.

Spread the topping and bake in a preheated oven at 350 until nice and bubbly and toasty brown on the top. Not sure how long I bake it.

This is the recipe I posted on June 30th after someone asked for my recipe. Maybe this was it, don't know. If you use your own potatoes, you can microwave them and peel them and cube them.

Sue
Jasdip
17 years ago
Mine are similar to Sue's except I don't put any soup in it.
Leftover mashed with onion, cheese and sour cream.
Bake in the oven till the cheese is melted. The flavour is just like twice-baked but a lot less hassle. We love them.
veta
17 years ago
I was the one who asked for marilyn_sue's buffet potato recipe, and I made it for a 4th of July cookout. It was so good. There was not a bit of it left over. I used the frozen hash browns.
Veta

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