How do you eat it? Corn on the cob!

glenda_al

16 years ago

This was posted at cooking forum. Thought I'd ask here.

How do you eat yours?

Do you eat it round and round or side to side?

Me? side to side

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Comments (19)

jel48
16 years ago
Side to Side :-)
minnie_tx
16 years ago
used to eat it side to side now I have to cut it off with a sharp knife.
I loved it in "BIG" when Tom Hanks te the tiny cocktail ears from side to side
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hope you've found it by now, but you might try Gardenweb's Cooking Forum on "the other side" of the site; At the top of this page, move your cursor to "Forums" on the dark green line, & click "Home Forums" on the drop-down menu. Best luck!
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I've been making pickled corn for years using this method and I'm still alive and well. Stuck and wash your corn in cold water. Lay them on a clean towel and cut out any bad spots and remove all the silk. Place corn in a large pot. Bring to a boil and time it boiling for 9 minutes. Remove from stove and pour water and corn into a clean sink. Plug your sink and run cold water over your corn and let it set, drain and repeat again. Add ice to help it get cold. Once your corn is cold to touch, lay it out on a towel on your table. Clean your stone jar. Layer your corn so far up and add a handful of pickling salt over it and add a gallon of water over it, add next layer of corn and do the same thing until it fills up the jar. Leave room for your plate and rock to go ontop of the corn. Clean a medium side rock with a brush and water and rinse and repeat until rock is clean. Place rock into a clean not bleached white pillow case and wrap the excess case over the rock. Take a dinner plate that will fit upside down in your stone bar and place it ontop the corn, then place your rock ontop the plate. Take a clean towel and cover the top of the jar and i use electrical tap to go around the jar and i pull the towel down tight as I tape it. Let sit in a wArm place in your kitchen floor or building for 21 days. Best pickled corn ever. Never add vinegar it ruins it. When it's done remove the rock and place and the moldy looking film, rinse a piece of corn and eat it. To store it on the cob use big pickle jars like from a resturant to place corn in and cover it with brine in the jars and put the lid on. You can also cut it off the cob and place in quart jars and add brine over top of it. Hope this helps.
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I finally made some last summer with Silver Queen cobs after stripping the kernels. Turned out tasting kind of like cornbread, pop corn, roasted corn, etc. And it was light brown in color, like chicken broth. Not sure I'll ever make it again, but I might try it with red cobs instead of sweet cobs and see if there is a difference. Now that I've been watching DD&D and seeing how some restaurateurs make soup bases by simmering cobs, shucks, and silks, I might have to add a lot more than just cobs to try next time. Young stalks are actually quite sweet and juicy in spots. About the time baby corn is ready, the stalks are edible. Or at least not too fibrous yet. I had Trucker's Favorite volunteers last fall that grew about a month when I was picking. Really interesting.
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gadgets
16 years ago
Side to side (and now you have my tastebuds wanting corn on the cob)

Shirley
glenda_al
Original Author
16 years ago
I read that if it is really fresh, eat it raw!
barb_from_pa
16 years ago
side to side. I remember when I was a little girl, my grandfather always cut his off with a knife.
susanjf_gw
16 years ago
depends on my mood!

omg funny you should post this..i almost flipped when i saw how much early fresh corn was today! something like .89 cents an ear??
glenda_al
Original Author
16 years ago
I paid 25 cents for an ear, at WM, yesterday! And it was excellent!
jannie
16 years ago
I remember my mom once in the 60's bought 3 dozen mini ears for a dollar. They were delicious. you could get a dozen regular size for the same price.
mamatoad
16 years ago
Side to side. That's what I had for dinner tonight!
hounds_x_two
16 years ago
I skip around...and end up getting every bite, just like those who approach it in a more orderly fashion.
terilyn
16 years ago
As fast as I can!
cynic
16 years ago
Typewriter style. Left to right and back to the left to start the next row. But I don't eat much corn on the cob any more. Hard to find any that's good. They keep selling that blasted tasteless bi-color garbage around here and I want my corn to be tasty, not "pretty".
wildchild
16 years ago
Side to side.
houstonmom_gw
16 years ago
Corn on the Cob is priced at 5 for $1.00 at HEB grocery stores in Texas! That is according to my son who works in the College Station store...he loves to tell me about their super duper sale items!
lowspark
16 years ago
Hey! I'm the one who started it over on cooking! LOL So I might as well answer here as well.

I eat it round and round. Although I'm not sure I've always eaten it that way. I might switch around.

I also just eat it plain. No butter, salt, pepper, etc.

Just bought 15 ears since they were on sale 5/$1. YUM!!!

Never tried it raw. I guess I'll take a bite before tossing it into the water just to see!!
tami_ohio
16 years ago
Side to side. Butter. Used to be butter and salt, but I try to limit my salt, so I've gotten used to it this way. DS has been know in his younger days to eat it raw. Said it's good.

I bought 5 ears last week at walmart for 19 cents each. It was good.

Tami
patti43
16 years ago
'Nother side-to-side--slathered in butter and salt. Our corn is in season now and really good. Last week we got 6 for $1.
kacram
16 years ago
4 for $1.00 the other day. Can't wait til I can buy them
on the roadside. SO good!
I eat side to side AND around on the same ear. lol
I Can't believe it's NOT butter and salt. Not too much
salt though
Maura63
16 years ago
When I had braces I started cutting my corn off the cob, and have never gone back. My kids do the same (even without braces)...

But if I were eating it on the cob it would be the same as cynic. LOL.

Also no added condiments. If it is fresh, it's sweetness and firmness stands on its own. (Please don't overcook it!)

No local corn around here for a while yet.... but it has shown up in the grocery stores and now I want some.

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How do you eat it? Corn on the cob!

Comments (19)

jel48

minnie_tx

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How do you eat it? Corn on the cob!

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