Was at the ER again - this time for me.
17 years ago
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- 17 years ago
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It's almost that time again
Comments (7)Here's my favorite. My mother loved this poem and I read it after her funeral. It also left an impression on my children when recited at a guinea pig funeral after we listened to Samuel Barber's 'Adagio". Not a dry eye in the house. THE MELANCHOLY days have come, the saddest of the year, Of wailing winds, and naked woods, and meadows brown and sere; Heaped in the hollows of the grove, the autumn leaves lie dead; They rustle to the eddying gust, and to the rabbit's tread; The robin and the wren are flown, and from the shrubs the jay, 5 And from the wood-top calls the crow through all the gloomy day. Where are the flowers, the fair young flowers, that lately sprang and stood In brighter light and softer airs, a beauteous sisterhood? Alas! they all are in their graves, the gentle race of flowers Are lying in their lowly beds with the fair and good of ours. 10 The rain is falling where they lie, but the cold November rain Calls not from out the gloomy earth the lovely ones again. The wind-flower and the violet, they perished long ago, And the brier-rose and the orchis died amid the summer glow; But on the hill the goldenrod, and the aster in the wood, 15 And the yellow sunflower by the brook in autumn beauty stood, Till fell the frost from the clear cold heaven, as falls the plague on men, And the brightness of their smile was gone, from upland, glade, and glen. And now, when comes the calm mild day, as still such days will come, To call the squirrel and the bee from out their winter home; 20 When the sound of dropping nuts is heard, though all the trees are still, And twinkle in the smoky light the waters of the rill, The south wind searches for the flowers whose fragrance late he bore, And sighs to find them in the wood and by the stream no more. And then I think of one who in her youthful beauty died, 25 The fair meek blossom that grew up and faded by my side. In the cold moist earth we laid her, when the forests cast the leaf, And we wept that one so lovely should have a life so brief: Yet not unmeet it was that one, like that young friend of ours, So gentle and so beautiful, should perish with the flowers. William Cullen Bryant, 1832...See MoreMe again... this time about tomatoes...
Comments (1)RED BRANDYWINE...IF you want an heirloom Too big or too small, might not be the variety of the tomato, but the soil they are growing in and the weather. I have larger ones one year and smaller another year. Martha/Zucchini...See MoreDacor ER36D or new ER30D questions
Comments (5)Wekick, Thank you for your response. I certainly will await your additional thoughts and observations, especially considering the Dacor oven concerns which have cropped up here at GardenWeb. I greatly appreciate your feedback, but hope that you are not thinking of appliances too much during your holiday. If I may recap your comments to this point: it seems that you are quite satisfied with the rangetop but have concerns about the ranges oven. I have been regularly following the other Dacor oven posts, which has led to my current hesitation regarding the Epicure ranges and their ovens in particular. The meat probe issue seems annoyingly absurd given that this is a relatively established feature for higher end ovens (one whimper of a sound does not qualify as an alert). The preheating issue, for me, resurrects the entire dual-fuel vs. all-gas range debate. If an electric oven cant out-perform or at least match its gas equivalent in most basic parameters (broiling not included), then why would one buy a dual-fuel range. The broiling issue, especially if it is also the case for the ranges, would rise to the level of making the appliance a lemon in my perception. "I cant get an infrared broiler in my new duel-fuel range, but as a consolation I can sure melt my electronics fast!" Our family does a lot of baking, and this has perhaps led me to fall to deeply for the European convection oven hype. The Epicure range line seemed to be one of the few solutions that provided both reasonably high performance burners with a reasonably full-featured European convection oven. Perhaps I should just stay with the tried and true all gas range (its to bad that my family thinks the BlueStar is so homely looking). In the ideal world, excluding price considerations, one would pair a 30 inch BlueStar rangetop with a 27 inch Gaggenau oven to build their own range (any stainless steel fabricators desire to lend a hand?). Liame...See MoreYIKES, it is time to set that clock to daylight savings time again!
Comments (10)I can relate, Skibby, only in my case it's my alarm clock. I'll have to stop automatically subtracting an hour when I look at the time....See More- 17 years ago
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