Found a New Recipe Website

17 years ago

On another forum, this website was mentioned. I just looked at it, and it looks awesome. Recipes from real people complete with pictures and detail.

www.foodgawker.com

Here is a link that might be useful: Recipe Site

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Comments (17)

susie53_gw
17 years ago
Looks good..I love these kind of sites. Thanks...

Susie
rthummer
17 years ago
Looked the site over, and I like it. Thanks bunches.(:-) In my favorites it goes...
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RECIPE: Old recipe website
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OMG - Someone needs to point the author of the Regrettable Foods site to this one...... I can't EVEN imagine serving (or eating) most of these! Alexa Here is a link that might be useful: For your next cocktail party
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A neat website w/some good recipes
Q
Comments (9)
Shelly, thanks for the site. Here's the way to post a link when you start a new thread. You go to the site them copy the whole address in the line that tells what it is. You know, the http:// address. Next you come here and tell us you found some good recipes. Then you click on Preview Message. When you get to the Preview page there are two spaces at the bottom. One says " Optinal Link URL " In that space you paste the address of the site that you copied earlier. Just below that is a place that says " Name of the Link ". You can type whatever you want in that line that helps to describe what the site is about. Here is a link that might be useful: good recipes
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Found A New Favorite Recipe :)
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Back in the 50's and 60's I guess Jello was considered "the bomb" and everyone made it, especially Grandma and elementary school. The one at school was ALWAYS the lime flavor and I HATED it and therefore thought I hated the taste of lime. Never would touch anything lime until just a few years ago because of it. Then I tasted real key lime pie and loved it, and now I use lime juice for Mexican dishes all the time. But the thought of eating Jello now doesn't appeal to me since I now know what it consists of. Yes, I know the gelatin is what makes stock taste so good and that's fine, but the thought of eating it as a dessert turns me off.
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A first world brat (me) and her first world rant (recipe websites)
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Comments (65)
Annie1992 — i’m with you on that grade B real maple syrup! That’s the only thing we use when we want maple syrup. That corn syrup stuff has a mouth feel that is like cardboard gelatin. I rarely buy or use Cool Whip, but one of my in-laws used to make this particular dessert with Cool Whip and strawberries because her children liked it. She use frozen strawberries but with a lot of fresh strawberries on top. I developed a fondness for it :-) I rarely buy or use Cool Whip, but one of my in-laws used to make this particular dessert with Cool Whip and strawberries because her children like it. She use frozen strawberries but with a lot of fresh strawberries on top. I developed a fondness for it :-) That Wired article on Cool Whip is funny. I do remember the polysorbate 60 from reading the list of ingredients decades ago. It really is gooood. Probably a recipe from one of those “Women’s Magazines” decades ago. I made this for a party, and to keep in the fast ingredients spirit, use canned whipped cream (one can discern).
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Vique_Pa
17 years ago
I don't know where you found this but I am glad you did. Thanks for sharing it with me. vique.
jannie
17 years ago
Looks good, but I had trouble signing in.
matti5
17 years ago
Thank you Jasdip!!!! What a wonderful website, I was drooling all over my key board LOL

I have two pounds of mushrooms I bought at the farmer's market and will be making the marinated mushroom recipe. The pesto pasta (reduced calorie/fat) will be next on my list.

Thanks again!!
twinklenose
17 years ago
Gosh, Jasdip, I wish you hadn't done that, but am awfully glad you did!! (sharing the link)
Everything looks too delicious!!
My waistline won't thank you, but my tummy certainly will!:)
zeetera
17 years ago
I'm enjoying looking at the pictures. I might try the Strawberry Lemonade recipe.

Thanks for sharing this site.
sharon_fl
17 years ago
What a great site..thanks for taking us there! As long as we're 'sharing the wealth'..I'd like to have you drop in on one of my two favorite recipe sites..it's like my Bible of Recipes..from all over the world!

Here is a link that might be useful: Food Down Under
sharon_fl
17 years ago
Here is my other favorite site..it is full of recipes from Bed & Breakfast Inns all over the US...love it!

Here is a link that might be useful: B&B recipes
helencolby
17 years ago
Ut Oh, (thud) [that was me hitting the floor !!] I never should have clicked on that link !! OMG there are so many wonderful sounding recipes there !! I marked it in my favorites and will probably be spending the afternoon there I think. (and using a whole lot of ink and paper today) I am going to start with the grilled lobster tails.

Then I am off to check out the other links that you ladies have provided. I am just now finding so many great cooking sites. Now what am I going to do with all my cook books? (I have shelves filled with them)

Yummmmm

Helen
patti43
17 years ago
Wow! That's like hitting the jackpot of recipe sites!! Wonder how long it'll take me to get through all 595 pages? I'm sure going to give it a try. I searched "chicken" and found a chicken hoagy recipe that looked and sounded so good. Thanks, jasdip, for sharing.

Sharon--I like that b&bonline site a lot--I've tried several recipes and they were all good. It's my "go to" when I'm having breakfast company, especially.
gemini40
17 years ago
I just checked out that site...how do you get the recipe...I just keep getting pictures.
Jasdip
Original Author
17 years ago
Jannie, there is no sign-in required....
Gemini, Click on a picture and it takes you to the "author" with the detailed recipe and more pics to guide you along the way, on some of them. I saved the Roasted Parmesan Potatoes and they look so delicious! It has pics in the recipe/method.
marlingardener
17 years ago
Jasdip,
Thank you--the asiago garlic bread is on my "to do" list for next week. And thank you for telling us how to get the recipes--I was ready to crawl through my monitor and shake somebody until they coughed up the recipe!
How do you find these great sites? You must be a computer genius in addition to a heck of a cook!
kayjones
17 years ago
I registered and STILL can't get to the recipes - wonder what's going on?!
glenda_al
17 years ago
Gotta save that one! Thanks bunches!
Terri_PacNW
17 years ago
over at the Cooking Forum we refer to sites like Food Gawker as Food Porn!!!

Yes, you just click on the picture and it takes you to the persons blog or site.

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Found a New Recipe Website

Comments (17)

susie53_gw

rthummer

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Vique_Pa

jannie

matti5

twinklenose

zeetera

sharon_fl

sharon_fl

helencolby

patti43

gemini40

Jasdip
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marlingardener

kayjones

glenda_al

Terri_PacNW

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