A neat website w/some good recipes

shellm

14 years ago

I found this today,hope some of you enjoy it,I did.

eatwisconsincheese.com

Sorry I dont know how to post a link.

Shelley

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Comments (9)

shellm
Original Author
14 years ago
At the cooking forum I have been blasted,I am sorry,I wont post any more websites.I thought they had some good recipes.I guess the cooking forum is way too sophisticated.Maybe some of you will find some recipes.

Shelley
Linda Wayman
14 years ago
Shelly, thanks for the site. Here's the way to post a link when you start a new thread. You go to the site them copy the whole address in the line that tells what it is. You know, the http:// address. Next you come here and tell us you found some good recipes. Then you click on Preview Message. When you get to the Preview page there are two spaces at the bottom. One says " Optinal Link URL " In that space you paste the address of the site that you copied earlier.

Just below that is a place that says " Name of the Link ". You can type whatever you want in that line that helps to describe what the site is about.

Here is a link that might be useful: good recipes
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I am so very sorry it took me this long to get you the soft sugar cookie recipe. These are just like the ones you can buy in a supermarket: soft, bland and loved by kids. Soft Sugar Cookies for a crowd 1 cup butter 2 cups sugar 2 eggs 2 tsp vanilla 1 cup milk 4 tsp. baking powder 6 cups flour 1 tsp. salt Cream the butter and the sugar. Add eggs and vanilla. Alternate milk and the flour mixture to the batter. Refrigerate before rolling out dough. (I roll out onto parchment paper so I don't have to add more than a sprinkling of extra flour). Bake at 350 degrees for 10-12 minutes. When cool, ice with your favorite icing and decorations. (My MIL notes here "Uf bitm the cookies are horrible!") My kids adored these cookies and they are very spoiled about homemade goodies.
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Great Website for Recipes
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Comments (5)
Easy! Cook bacon til crisp, remove, drain, crumble and set aside. Brown onions in bacon grease until they carmelize, remove and set aside. Clean and halve brussels and throw them into the bacon grease along with a bit of butter. Saute until you get a nice brown sear on them and then add a bit of chicken stock, cover and steam until tender crisp. Add reserved bacon and onions, season to taste with salt (or garlic salt) and pepper. Continue cooking to desired tenderness and to allow flavors to blend. I modified this reipe from a French Chef that I worked with. He used the very thick slab bacon (that was almost like a smoked ham) chopped, added onions and lightly browned both together and then just added the steamed brussels along with butter, salt and pepper. Good either way.
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LOOKING for: dessert recipes 'just as good' w/o nuts????
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Plum Coffee Cake (from Marlen) 1-1/2 cups sugar 1/2 cup canola oil* 2 eggs 1 cup whole milk** 3 cups all-purpose flour 3 tsp. baking powder 1 tsp. salt 6-8 fresh plums, pitted and sliced 1 cup brown sugar, packed 6 T. all-purpose flour 1 1/2 tsp. cinnamon 6 T. butter 1 cup chopped walnuts In mixing bowl, cream sugar, oil and eggs until fluffy. Stir in the milk. Sift together the flour, salt and baking powder. Beat into other mixture. Spread batter in greased and floured 9" x 14" glass pan. Top with rows of plum slices. Combine remaining ingredients and mix until crumbly. Sprinkle crumbs over plumbs. Bake at 350Â° approximately 1 hour or until tested done. Serve warm. Source: Old Thyme Inn Bed & Breakfast Notes from Marlen: * I used vegetable oil **I used 2% milk This also works with or without nuts: BEST GOOEY BROWNIES (24 large brownies) 12 oz pkg semi-sweet chocolate chips 1 can sweetened condensed milk (not evaporated) 1/2 lb +2 TBL butter 1 lb brown sugar (2 1/4 cups packed) 2 eggs 1 tsp vanilla 2 cups flour 1 tsp salt 3/4 cup pecans or walnuts, chopped Preheat oven to 350Â°. Lightly oil a 13x9x2" baking pan. In a large saucepan over low heat, emlt the chocolate chips w/the condensed milk & 2 TBL butter while stirring slowly. Remove from the heat & cool slightly. Melt the remaining 1/2 lb butter, stir in the sugar & add to the chocolate mixture. Beat in the eggs one at a time. Stir in the vanilla, flour & salt; fold in the nuts. Turn the mixture into the prepared pan & bake 30-35 minutes. Do not overbake - this is best if still gooey in the center. Cut whi8le warm. Good with ice cream.~~Treat Yourself to the BEst
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RECIPE: Recipe Source Website
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Comments (0)
Has everyone checked out all the vegetarian recipes at this website? Goodness, there are a lot of them! I've just spent the last hour going through some of them and printing out the ones I'd like to try soon. I hope you all enjoy this site as much as I do. Here is a link that might be useful: Recipe Source
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shellm
Original Author
14 years ago
Thank You.I am sorry I even posted the link at the cooking forum,they made me feel like such an idiot,I was hoping I didnt make the same mistake here.

Shelley
nickel_kg
14 years ago
Shelley, both my parents were born & raised in Wisconsin so I consider it my "ancestral home", lol. I looked at the site and already like the recipe for granqueso crab cakes -- never would have thought of that, but it sure sounds good.

I lurk here more than I lurk there, so thanks for posting it here :-)
marlingardener
14 years ago
Shelley,
I don't know how to post a link either! However, I went to the Wisconsin cheese site and you are absolutely right--good recipes! I'm copying a couple of them to make next week, and as soon as I get to the grocery, I'll be able to try more of the recipes.
Keep posting--you're finding good things to share!
aprilflower
14 years ago
Shelley, thanks for the link! I'm bookmarking it as I type - I'm *always* open to new recipes!!!

Thanks for thinking of us :-)

april
nodakgal
14 years ago
Holy moley!!!!!!!
You ain't a kidding! There is a ton of recipes there! I just had time to check out the first page in appetizers and holiday cooking! I'm going back later!
Thank you for sharing it!
juellie1962
14 years ago
Thanks Shelley! I live in Wisconsin and didn't know about this website!! :)
marlingardener
14 years ago
Shelley,
You ought to go back to the cooking forum and read the other responses to your post. I think you'll find them heartwarming.
For some reason, the milk of human kindness has started to go sour on the cooking forum lately. I'm sure it will turn sweet again soon.

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A neat website w/some good recipes

Comments (9)

shellm
Original Author

Linda Wayman

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shellm
Original Author

nickel_kg

marlingardener

aprilflower

nodakgal

juellie1962

marlingardener

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A neat website w/some good recipes

Comments (9)

shellmOriginal Author

Linda Wayman

Related Discussions

shellmOriginal Author

nickel_kg

marlingardener

aprilflower

nodakgal

juellie1962

marlingardener

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

shellm
Original Author

shellm
Original Author