'Read to your child at least 20 minutes a day,' but ...
18 years ago
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Watering - 30 minutes or 30 mins [5mins day/6x week]
Comments (17)Thank you all for your input/responses. I have been following the Bible and it actually has produced a lawn that looks like this: [And yes I know the grass needed to be cut in these pics] However, point of frustration is two-fold I have over 35 roses in my garden [which must be watered daily if over 90 degrees] and if I use my irrigation system I cannot water them without also watering my lawn. And lately I've been seeing alot of clovers and weeds in my lawn [more than likely from over watering]. Therefore, my only solution is something I did not want to do: water the roses via hose by hand and properly water the lawn via the Bermuda Bible schedule. Sucky thing is that Atlanta is so damn hot to stand outside for an 1/2 hr daily to water these thirsty roses. As for those that read into my response(s) as having an attitude or insulting tone, I did not mean to express myself in this manner, more than likely the frustration with my lawn/roses coming out within the written word. Thank you one and all....See MoreHealthy Bread in 5 Minutes a Day
Comments (27)I used to eat toast or English muffins, french toast (still whole wheat) a bagel, that sort of thing for breakfast. I don't eat that anymore. The healthy bread is for when I want a carb but I cut the bread in half and after baking freeze it. I'm not inhaling it the way I used to and it's primarily for weekend breakfasts. I haven't bought a ciabatta loaf or baguette in nearly a year. We stopped eating most pasta, rice, potatoes, pretzels, popcorn and other carbs mindlessly. I still eat some carbs every day but I do think about it and have to really want it. I had a slice of spinach, meatless pizza from Whole Foods today but only one slice not two and I don't get any of those tempting desserts (a gelato cup) to go with it. If my weight creeps up, I skip or heavily cut back on the carbs. For every carb I skip, I eat some natural, toasted nuts. I buy raw cashews and almonds and toast them myself. I also eat more lean meat: smoked oysters, grilled chicken breast, non fried fish, sirloin, pot roast, etc. No rotisserie chicken anymore- I loved the skin too much. I stopped baking sweets. No more brownies, cakes, scones and pies around all the time. I used to bake because it was just fun. I still make something for special occasions, but that is what it is, a special occasion. No ice cream in the house all the time or cake squares in the freezer. No constant availability of homemade brownies. I do keep my favorite dark chocolate around for when I want some. I still eat some cheese but not as much. I eat a lot of Greek yogurt and spend more money on the vegetables I could eat all the time: asparagus and fresh wilted spinach. I rarely eat fruit. I rarely eat sandwiches and stopped getting fast food a couple times a week. I'm 161 right now at 6' and right in the middle of the bmi. I would like to be 140 ultimately but then I will have to buy all new clothes again. Probably a whole lot more than you want to know, but I am so happy to have lost weight!!...See MoreLast minute change of plans--20 hours notice!!!
Comments (14)Well, the party was a lot of fun, and although the freeways were empty, Kevin wanted to take La Brea, which was also almost empty. We only had traffic near Hollywood & Highland. Kevin got confused on Cahuenga because he didn't realize that we were supposed to be on E. Cahuenga, but I finally convinced him. He's only been to the John Anson Ford Theater once (I've been quite a few times), and he's never been to the Hollywood Bowl OR Universal, and so he's not as familiar with the streets and neighborhood as I am. It took us 20 minutes on city streets, and so that wasn't bad. Paul is kind of between gigs right now, but he was able to buy his condo last year. His last job was video editing for a new reality dating show, which will premier on Bravo the first week of December. Here's his imdb profile, which oddly does not mention that he did the video editing for Blind Date, even though I have seen his name on the credits at the end of some of the early episodes. That's where he met my friend Secha and subsequently how I met him. Also in attendance, doing most of the cooking, was a friend of his named Sean, who books talent for several talk show - I don't remember which ones, but he was interesting to talk with. There was also a friend of Paul's from Boston and his wife (from Seattle), who were pleasant but live in Orange County and were a bit dull. They thought Venice was full of crazy people and didn't like. Also, Vince Ly was there, whom I met when we were making Attention Span, As for the food - Paul admits to not knowing how to cook anything (He has a copy of the book How To Boil Water, but he was in charge of starting the turkey before everyone else arrived. For some reason, the turkey was cooked with a rum glaze that contained nutmeg, and I found the nutmeg to give the turkey a very off flavor, and so I only ate a small portion of the thigh, which, however, was very moist. The breast was dry. Paul loved the mushroom gravy that I made, and the entire quart that I took got consumed, even though there was also some plain gravy that someone else made. Vincent brought a ham and a cake, and Paul gave me some of the ham to take home and Kevin took some of the turkey, which I was not interested in eating. Most of my stuffing was left over because there was another stuffing that was on the table (Mine was left on the pass-through and therefore not easily accessible) made using a boxed stuffing mix. I didn't eat any of that, but I did have mashed potatoes and cranberry sauce. Paul made the mistake of buying Ralphs' brand instead of Ocean Spray, and the other Paul was not letting him live that down, telling him that Cape Cod economy depended on everyone buying O.S.! My friend Paul lived in Boston before moving to L.A., although he lived in Poland until he was ten (speaking only Polish and German) and then in Austria with his grandmother for two years after that. Paul was cracking jokes constantly during the party, and he has a very dry, quick wit. His accent is more like The Bronx than Boston, and so he comes off like a NY personality. At one point he found an abandoned half consumed bottle of beer and demanded to know whose it was. Then he exclaimed, "This is alcohol abuse! Don't you know that there are sober children in India?" Toward the end of the party we started talking about the next party, and I told Paul that I would like to host it, since we live about half way between the two Pauls. Paul's birthday is exactly one week before mine, and so we decided to have a joint birthday party - or two parties one week apart. There's no telling what his schedule will be like by then, however, since his work is very sporadic. I hope it will work out because he's great at parties! BTW, I didn't make the ice cream because I forgot that the recipe calls for milk, which is something I never have on hand (except after guest leave and leave it in my fridge), and so I just took some strawberry ice cream that I had made a month or so ago. It was still good, but no one at the party was interested in ice cream, since we had cake and pecan pie. If it has been chocolate ice cream, however, it would have been good on the cake (which was chocolate), but then I guess strawberry would have been good on the cake as well, although I didn't think of it at the time. Oh, I had the idea of making Caesar Salad, but I had forgotten to ask Kevin to buy the lettuce. I should have made the salad dressing and croûtons anyway because Paul had bought the Romaine lettuce and forgot to get the dressing. I wish he had told me because there was not a single green vegetable at the meal! In fact, it was rather sparse, but still enough food and lots left over. Kevin and I were very happy that we didn't have to go to a restaurant, and I was especially happy to renew contact with Paul and hope we will see more of each other in the near future. Lars...See MoreAnyone doing Artisan Bread in 5-minutes a day?
Comments (64)I followed the link teresa posted & mixed up a batch of master recipe on Wednesday evening. I baked my first loaf of artisan bread tonight. After if came out of the oven I almost broke my arm patting myself on the back. Never ever would I have thought it would turn out so good. I preheated my oven to 500. Once it reached 500 I then turned it back to 450. I have an old oval shaped clay baker (it has seldom been used) that I put in my oven along with the lid. Set my timer for 45 minutes then proceded to prep the dough. There was no work to it at all. Just like the video I was able to cut a chunk off and shape it with a little more flour in less than a minute. I threw it on a silpat sheet sprinkled with cornmeal to rise. 45 minutes later I put a couple of slits in it then into my baker it went. I added the lid and set my timer for another 30 minutes. I didn't know if I should remove the lid half way thru or not. As a matter of fact I didn't even think about removing the lid till about 5 minutes befor the timer was to go off. I did remove it at that time and was amazed at how great the bread looked. Five minutes later I pulled it from the oven. I was telling myself to let it cool down befor I cut into it. Bread should not be cut while its hot. Right? Heck I don't know. I have no willpower!! Oh my I was in shock. I still can't believe I produced such a beautiful tasty loaf of artsian bread. Thank you teresa for the link to the recipe. Now that I have tried it and it worked I will buy the book ASAP. I can not wait to try some of the other recipes. The pecan rolls are calling my name, my very own home made english muffins and pitas! I want to make a marble rye worthy of Jerry Seinfield! I have plans to go to the Amish store for several different flours and spices. I am gonna weigh a ton! Dawn...See More- 18 years ago
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