Here's what Wikipedia has to say about the definition of butler's pantry: "A butler's pantry or serving pantry is a utility room in a large house, primarily used to store serving items, rather than food. Traditionally, a butler's pantry was used for storage, cleaning and counting of silver; European butlers often slept in the pantry, as their job was to keep the silver under lock and key. The wine log and merchant's account books may also have been kept in there. The room would be used by the butler and other domestic staff; it is often called a butler's pantry even in households where there is no butler." "In modern homes, butler's pantries are usually located in transitional spaces between kitchens and dining rooms, and used as staging areas for serving meals. They commonly contain countertops, and storage for tableware, serving pieces, table linens, candles, wine, and other dining-room articles. More elaborate versions may include refrigerators, sinks, or dishwashers." I think the idea of the butler sleeping there is a good one. Do you have room for a murphy bed? Good luck with your project..

We are planning on putting an area like that in our new build. We haven't started yet. But, I have pictures on my pinterest page. Here is a link that might be useful: pinterest

>>...didn't have a pantry?>> Well, I wouldn't have any room to store any food, LOL. I cook a lot so I have doubles and even triples of every size cookware I use, plus 25 yrs ago I moved in with six sets of dinnerware and three sets of flatware. I have three separate spice drawers because I cook everything from Indian to Chinese to French and half a dozen other cuisines. It was my first (and so far only, thank goodness) opportunity to design a kitchen, so I crammed in all the storage I could. We were handicapped by only having 1 wall of uppers. One half-wall holds the frig and is open to the LR and DR. The other wall has floor-to-ceiling windows to capture a great hillside view: I worked with graph paper and managed to get everything behind doors. It was about a week before I realized I had FORGOTTEN to put in any food storage! I did have three narrow closets in the DR (a former bedrm) for the upright freezer, the microwave and wine stemware, and the table linens/vacuum/stepladder. But nothing for dried pasta, Asian condiments, dried mushrooms, cans of soup, etc. So.....we had fortunately not placed the order for the kitchen cabs yet. Two 18" wide pantry units were hastily added, and placed in-between the DR and kitchen. The top doors hide fixed shelves, the bottom doors hide rollouts. All are height adjustable, heavy-duty. I'd never had a pantry before. Now I'm spoiled and can't imagine living w/o one! A walk-in would be nice, but there's only two of us so not really needed. Ten years later I had a handyman built us a custom storage unit for our indoor back porch area. It was such a pain carrying the vacuum up and down stairs, I finally broke down and bought a second upright. I don't have any good photos of it, but half is deep enough for the vacuum and BBQ tools, about 12". The other half has shallow, 7" shelves that store dry goods like spray paints (for DH's hobby), DW tablets, Brita filters, vacuum cleaner bags, etc.

I am just now reading all these amazing comments. We were going to sell our 5 bedroom house and build a “smaller” 2B2B barndominium, but plans changed due to my dad getting sick and not wanting us to move away from me. So we have decided to renovate what we have and incorporate the things I wanted into this house but I have no clue where to start. This house had NO storage. We have extra rooms I want to make one a butlers pantry that connects to my kitchen and the other I want to make a master closet. Any ideas would be appreciated