Steaming turkey DOES NOT mean the meat will be moist. Meat texture is dependent on temperature, If you steam at 212F, it will come out just like boiled at 212F or BBQ at 212F. Steaming will not give you crispy skin. dcarch

Sleevendog, I'm glad you are liking your new ovens. I do have two 30 inch wall ovens and I use them both. A LOT. I love them when I'm baking cookies, or on holidays, Sundays with the family, enough dinner rolls in one baking for church potluck dinners and individual pizzas for all 7 of the grandkids when Elery's sons come to visit. They are not convection, as Elery had a convection oven and the noise drove me batty plus I never baked anything that came out "right", I just couldn't adapt. So I have electric ovens and a gas cook top and I'm happy. I don't have a wok, a bamboo steamer or a steamer basket, I don't steam much of anything. I also don't have a toaster oven, and my tiny microwave is on a pantry shelf, I mostly use it to make tea and warm dinner for the dogs. Yeah, the dogs are spoiled. I do have a 2 slice toaster and use it almost daily, one slice of toast for me and one for Elery, although this morning we had pancakes instead. I don't "do" any of the frozen waffles, poptarts, toaster strudels, etc., just toast and after 3 expensive toasters that didn't toast worth a darn I bought a $15 toaster and it works better than any of them. Pffft. If I have company and need a lot of toast, I use the top oven/broiler for a loaf of toast and the bottom oven for bacon or frittata or whatever else. If I'm not making toast there will be biscuits in the top oven, enough for everyone to eat warm biscuits at the same time, and the bottom oven will have baked oatmeal, bacon or a strata or all three, or just be used to keep things warm while I get the rest of the meal together. I can roast a whole turkey or ham, make scalloped potatoes, a couple of side dishes and still have room for dinner rolls, I LOVE, LOVE, LOVE those double ovens. Anyway, I'm glad you love yours too. Now, if my new Bosch 5 burner cooktop only works as well for me as those ovens do. I think we're installing that tomorrow or Thursday. Annie

I recommend that you post your question on the appliance forum. You will get more responses. I would get the Wolf gas range, convection wall oven with the steam oven above it. This way you have the gas range oven for a large turkey, the convection and steam oven for other items, I have a Wolf range and I love it!!!!

Ok, @ahreno just checking back to see how your turkey was. I also have to tell you that because of your question, I Pepin’ed my turkey. It’s the best bird I’ve ever cooked. Hope yours was delicious too!