How do you clean your sink grids?
seaduck
12 years ago
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athomesewing
12 years agosedeno77
12 years agoRelated Discussions
How do you make your grid?
Comments (4)Initially, I used vinyl window blind slats & hand watered. The next year I used them again & hand watering became too much during our summer drought. The beds really do dry out quickly, so also used a sprinkler on top of a bucket. The 3rd year added soaker hoses & didn't put the slats back in place. I lay them out a bit when planting, but remove them. I dislike the appearance of the grids & don't really need them anymore to plant. I learned to space with my hands & if a bit more space is given I need to water less. If plants are more productive even though less plants in the space than Mel's suggestion my yield is the same because each plant gives more....See MoreHow Often Do You Clean All of The Inside of Your Gas Grill????
Comments (13)Well, I have cooked a 15 lb turkey, with good results. And it was done very quickly - in about 2 hours, as I recall. I have also cooked cornish game hens, two up, with great results. I've seen photos of baby back ribs being cooked with the rotisserie, which looks like a good idea as well, although trussing them up on the spit is probably a bit complicated. Basically though, I think poultry is ideal for rotisserie, as they are hollow inside. I don't know who well a leg of lamb or beef roast would do, but probably they would be fine as well. I really like the cleanliness of rotisserie cooking - the dip pan catches just about everything and the drippings don't burn so they make good gravy as well....See MoreHow do you clean your gas oven (non-self cleaning)?
Comments (7)In the old days --- uh-oh, there's the chronic old fart warning klaxon -- we used to heat the oven to warm (about 200F), shut it off, put in a bowl with a cup of ammonia, and leave it sit over-night. Then, toss the ammonia down the sink, and scrub the walls etc. with a scrubby and dish detergent. There were commercial (i.e., restaurant and institutional grade) oven cleaners but they were incredibly caustic and a big problem for anything that was not stainless steel. (Old fashioned Lutefisk might have smelled worse, but it was a pretty close call!) The instructions for my NXR say not to use "commerciaL" oven cleaners and I'm pretty sure (and have been told) that this means the actual "commercial" products not the residential grade stuff like Fume-free Easy Off, I've used the latter several times with no apparent ill effects (basically after the massive cooking marathons of Thanksgiving and Christmas). "No ill effects" means that I have not stripped the shine off the oven lining. As I understand it it, the warnings about not using "commercial" oven cleaners refer to the restaurant/insitutional grade products, not the "residential" products like Easy Off. (Do be aware, however, that some Easy-Off products are pretty d@*& strong. So, during your stove's warranty period, you want to use the "gentler" stuff like Fume Free rather than the Extra-Strength. What I do most of the time is a modified version of what Whirlpool calls "Acqua-lift."Basically, I get the oven very hot and let a bunch of water vapor in. (Typically, by putting a CI pan of water in the bottom of the oven when I'm baking bread.) Once the oven walls have cooled past the too-hot-to-touch stage, I scrub the walls using Dawn and blue scrubbie. That usually takes care of the problem. When it does not, I use the Fume Free Easy-Off. This post was edited by JWVideo on Fri, Apr 25, 14 at 23:48...See MoreHow do you clean your stainless sink
Comments (15)Me too on the Barkeepers Friend! I buy it at my local supermarket. I also just live with the water spots as they develop. I am too busy to keep up with them. Flseadog - in answer to your question, I dry my sink after cleaning it because then there will be no water spots and the sink really gleams if it's been wiped dry rather than air-dried. Granted, that gleam lasts only till the next morning when the breakfast dishes are dumped in there, but it's nice to come into the kitchen first thing in the morning and see my shiny sink. As to the splashing, I have a pull-out faucet which does not splash in my rectangular sink. I know pull-down faucets are more popular on this Forum for a number of good reasons, but I think pull-outs may be less prone to splashing. Also, my friend's pull-down faucet is always dangling out of its holder, just a teeny-tiny bit, and that grates on my nerves (how neurotic am I, right?). So I wanted a pull-out....See Moremarcydc
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