I’ve had a 30” Shaw at a second home for 10 years and still love it but decided on the 33” Kohler Whitehaven for our new kitchen reno at home - it was such a price difference and looked so similar. I actually like it better! I especially like the slight slant of the bottom to the offset drain. Much easier to rinse scraps into the disposal. It’s still new but it does seems like the Kohler finish is easier to keep clean. We removed the Kohler logo (which was crooked anyway) so it’s just all white and looks great!

Believe me, there are NO plumbing issues involved. What MAY be an issue is finding a hardware store--or other source--for the parts you need to do a changeover. The best thing you can do for yourself is get down and climb under your present sink, the neighbor's sink, your family member's sinks, and familiarize yourself with the plumbing that's under there !! While you're down there, check for leaks, and use a ruler/tape measure to get an idea of sizes. Bathroom sinks are usually 1 1/4" diameter thinwall pipe; the tub/shower and the kitchen sink are, or should be, 1 1/2". One thing to remember: the 1 1/2" thinwall pipe hooked directly to the bottom of your sink, and tied into the "S" or "P" traps under there, is NOT NOT NOT the same as the 1 1/2" drain piping; HOWEVER--there are adapters to mate the thinwall to the heavier piping. By the way, you ARE gonna go to the store and find out what a "P" or "S" trap is, aincha?? Dont be afraid to ask Q's, and do realize many of the guys you ask are about as ignorant as you are when it comes to plumbing....many--not all of 'em. THEN: when you find somebody who sounds like (s)he can help you do this project, and they put down on paper the parts you need, the best thing you can do is repeat the process--go find somebody else at another store who can do likewise, and then compare the parts recommended, &c. Maybe this soundz like plumbing 101--you're right, it is. Anything else spellz disaster in the making, not to mention the resultant feeling you bin ripped off and jerked around, and that you coulda done a better job yourself.... if only.... you'd taken to heart the suggestion of: kenn 1RmSchlHse millersport oHIo -- there's a time and place for spontaneity....

As far as I can tell, the nig bummer is that its meant to be a partial overmount with a flatish lip that goes over the counter. Unless you caulk well while installing, its moldville under that lip. I like that it's easy to clean and it always looks white. We got a third party grid that helps to keep pot marks away. The LACK of depth is a relief, I like the sink around 8 inches deep. If she uses 1/2 sheet pans frequently, she needs a different sink as this one will not fit those size things. I have a two burner pancake griddle - the cheap non-stick, for home use kind - and it won't fit that. It can sit on the top, and the front and back handles will rest on the sides - so I can still clean the pan. It will fit a regular roasting pan. The other two things that I don't like about the sink is the faucet is very far back (23" or so) in comparison to 19-21" for most undermounts. It acts funny if its filled with ice - just like a glass of iced tea, it will form condensate on the underside of the sink. I imagine that varies with where you live. I will get you a trash pullout picture soon.

No one is mentioning that Rachiele sinks are very very expensive. The OP does not provide a budget which s/he needs to do in order for anyone to answer the question within the correct parameters, regarding either the sink or the faucet. For a more reasonable price for a SS apron front sink, check out Kraus sinks on overstock or other websites.