Granite vs Cambria
kiwihouse
15 years ago
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caryscott
15 years agovrjames
15 years agoRelated Discussions
Cambria Newport vs. Torquay
Comments (9)I somehow missed the replies to this thread but here is an update (and I am still as confused as ever). There are several slabs of Torquay in from our distributor. However, the Newport, which I finally settled on and was excited about, won't be in until spring. The plant that distributes the Newport got new machinery, from what we were told and so they are behind. I went to the warehouse which we've been working with and looked at the slabs of Torquay. I just couldn't get excited over them like I had been in the past. I guess I had talked myself out of it and now they are an option again. Additionally, I found a beautiful slab of green granite called Coast Green and I fell in love. It would be a totally different look from what I had in mind so as I said before, I am just as confused as ever. Do any of you have new pictures of Torquay to post? My kitchen is a farmhouse kitchen with a farmhouse sink. The walls are a light seafoam green and our cabinets are white with glass knobs. We also have some beadboard around the island. My plan is do go with a white subway tile backsplash. Any advice or suggestions? Any input on the beautiful green granite verses the Cambria Torquay. Newport is definitely out now. Thanks!!!...See MoreGranite vs. Ceasarstone/Cambria
Comments (32)I generally don't worry about pot lids because they don't have much heat capacity - something may be very hot but be low in mass so the amount of energy stored in it isn't significant. When placed in contact with a large cool mass, it will only raise the temp very slightly and will cool off quickly. I generally also don't worry about pots that have had something boiling on the stove. They won't be much above 212 degrees. But say I took a steel baking pan or my cast iron enameled pot out of a 400 degree oven - I'd put that pot on my rangetop or on a pot holder or towel. And the same goes for the heavy cast iron lid which can hold more heat than a regular pan lid. I also avoid putting a glass baking pan or hot glass lid directly on the counter - because I worry that the temperature shock to the glass from loosing heat unevenly to the stone counter might cause a crack. Perhaps that's an unnecessary precaution, but better safe than sorry. Our counter is quartzite but I would treat granite the same. Quartz I might be a little more cautious with because of concern about scorching the resin....See MoreCaesarstone vs Silestone vs Cambria vs Zodiaq quartz countertop?
Comments (43)We have polished Organic White countertops. We also get subtle metal marks that won't come out. These counters are just a few months old. No one else would notice it, but I certainly do. I would recommend getting a sample of the quartz you are considering and testing it yourself. Maybe we're just unlucky? Although, the number of websites that say "quartz doesn't stain" seem to be equalled by the number of websites that say "here's how to get stains out of your quartz". We haven't tried Magic Eraser and it is somewhat discouraged since it is abrasive, but we may try that next....See MoreCambria Swanbridge vs. Cambria Torquay
Comments (3)@BRIAN HEIMBACH No, that does not “help”. You’ve rudely scattershot spammed the forum with badly worded spurious claims. Go back to Internet Etiquette 101. If you have an issue, start your own post. Hijacking others posts for your own unrelated agenda is rude and going to get you ignored and shunned. I’ll delete my post here when that post happens, and let the mayhem occur there...See Moreremodelfla
15 years agovrjames
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