Finished Kitchen - 20 pounds of sand in a 10 pound bucket
mamadadapaige
11 years ago
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jmcgowan
11 years agolast modified: 9 years agodebrak_2008
11 years agolast modified: 9 years agoRelated Discussions
Urban farming 2.0: No soil, no sun
Comments (25)I think that the "empty big box store" part of idea is terrible for a number of reasons. One would be infrastructure problems in old or even newer dissimilar buildings. A fast-food restuarant or even a large retail store doesn't buy and raze the lot next door to put up a newer building just because they need more space - there are functional flaws in the older building design even though it was purpose built for that business at one time. It would be prohibitively expensive to repurpose these buildings (or it would have been done $$$.) Another reason would be zoning laws and concerns. For example - if I owned a furniture retail store next to a large grocery store that shut down I doubt that I would be much more upset over a livestock auction moving in next door than over a lettuce factory because I would want the traffic from a compatible business or barring that traffic at all. It would have been great if the article was about q business succeding because of their beliefs against long odds because local consumers wanted their product (this can be done). What I read the article as was that a government supported group in Vancouver *CANADA* (because IMO the writer wants to confuse Vancouver BC with Vancouver WA) has a "system" that they think has potential and then all of a sudden the article shifted with no transition to the *US* where it appears that not a leaf of lettuce has been grown. The phrases "might yield", "should finish" and "plans to grow" should send "investors" running, Well meaning people and government at different levels can do a lot of damage to progress by favoring one idea (or person) over another. Many should step aside and let things take their course. There seems to have been quite a bit of *REAL* success in CSA (Community Supported Agriculture) and farmer's markets recently....See MoreDiet Pals 14 - 20 June ... New muscles?
Comments (14)Hi Everyone - can't believe it but I have finished digging the garden, laid gravel along the outside of the fence along its edge (area was full of weedy grass 3 years ago - I took an AXE to get most of it out - it was embedded in clay/gravel/builder rubbish - been weed killing the area last year and finally felt I was beating the weeds/grass so I could haul the gravel to tidy up the area. Have also finished the second coat on the kitchen walls - still have a second coat needed on the plaster ceiling. Rushed to get this done before DH returns home Friday morning. The bottoms of my feet hurt. Tomorrow - back to work - also my grass is poking through the front lawn where I top dressed and put more grass seed. Rain tomorrow and for the next few days! Even got a few more plants in the garden, put up trellis and will vacuum tonight and then collapse in a nice, soaking bath. Meals have been very, very erratic and NOT ON PLAN - but I have more aching muscles this week from heavy yard/house work that it feels something everywhere, everytime I move. Looking forward to settling back into routine and just doing my stepping machine for exercise. Kathy, will take you up on that offer of heat - what is heat to you?? I consider anything at 80 degrees and up. Our friends are moving into a newly build house in Oct/Nov. I have been invited to help them with their garden. Will be splitting some of my plants and shifting them across. Also teaching their daughters a little about taking care of plants too. Have also managed to get a couple of cook ahead meals in the pressure cooker and oven before sitting down to eat. I think I am missing DH - not good at sitting still for any length of time - have to keep busy and doing things. Take care everyone! Have to get a few things put away and get my bath running! McPeg...See MoreUnnecessarily Fiddly Recipe? (Pound Cake)
Comments (28)It will probably work with the really fine kind of cake meal. I have issues with M. cake meal. I think it tastes like the sands of the desert that the Israelites crossed and is meant to remind us of eating dust before we entered the Promised Land. But, yeah, even when I've made non-Passover sponge cakes they've been with separated eggs and no fat, or occasionally a chiffon with a bit of oil, for something denser, like honeycake. I don't want a rich, butter sponge cake! I want it to be poofy and puff out air when you bite it and be all eggy and light as down. Though a thoroughly Jewish way to make it rich is to top it with sour cream. :) I don't think it's probably a good combination if you didn't grow up with it, but orange or almond sponge cake with sour cream is one of those remembered delights from childhood. :) Joy of Baking has a nice article about sponges and other "foam" cakes. I think my resistance to the butter is about blurring. Butter cakes are rich, moist, a little sticky. Sponge cakes are fluffy, light, a little crumbly. They have such different crumbs. Trying to make a sponge with butter to prove that you can by whipping enough is a fun experiment, but if you put a slice of it and a slice of butter cake next to each other, you won't get as much of that feeling that you're eating two different cakes! Everything blurs to the center, when all of the interesting stuff is at the edges....See More4 Pounds!
Comments (17)No more cherries - I ate them all, finished them off last night. LOL Price Chopper is selling the 4 pound container of California cherries for $7.95 this week. They were sweet cherries, not too much of a cherry taste but they were still good. I had to really soak and rinse them good because there was a lot of pesticides or something on them. I ate one bowl after rinsing lightly and my throat and tongue felt funny so thereafter I rinsed them in hot water and soaked them and they were okay to eat. I would love to make some jam but I don't think these were cherry tasting enough to make the jam taste like cherry. I don't really know how to make jam except tomato marmalade or freezer jam. I do love cherry jam though. Hey Mush maybe we can get Dance's to make some jam and we can buy some off of her. LOL I think I am going to get another couple of containers and try jam if I can find an easy recipe. I don't have an Certo or stuff like that. Do you need Certo to make jam? I want to use some cherries for cooking too. I saw a couple of good recipes in the latest Bon Appetite magazine. Pork chops with glazed charries sounds really good. I don't think there is a type of cherry I don't like but my favourites have to be sour cherries. They taste like the cherries we used to pick in Peck's Orchard. My friends and I would climb a cherry tree in the orchard and each find a branch to sit on. Vicki would spit her cherries open to take out the worm and then eat the cherry. I would eat the cherry worm and all. LOL I didn't want to see a worm or I wouldn't have eaten the cherries and I can't turn down eating a sour cherry. My friend's elderly Mom down the street always buys me a few bags of sour cherries whenever she goes to the market because she remembers how much I love them. I want to pick some this year because you can't usually find them in the stores unless they are 10 gallon pails for making pies. I just want to eat them. LOL I wonder if my brother David's Price Chopper is open today. I need more cherries! Cherries soaked in rum like Fly suggested. Wouldn't that be good over ice cream? I once wanted to decorate my kitchen before it was remodeled with a cherry pattern for chair pads and towels I found at Sears which I can't find anymore. A Cooking Forum friend sent me a few of the Sears kitchen towels and I just love them because they are so cheery and cherry. LOL I even have a cherry magnet someone sent me on my refrigerator. I am starting to think maybe it isn't the red/orange colour of geraniums I want for my kitchen - maybe it is the colour of sour cherries I am looking for. I love cherries! Anne...See Morethreeapples
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