Disgusted with Aga Cooker Service!
quiltgirl
13 years ago
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marthavila
13 years agovanisleevt
13 years agoRelated Discussions
Mamma Aga survives molteni saga
Comments (36)I too spent a lot of time thinking about our new kitchen as I love to cook and so do my adult children and friends. I chose an Aga, four door, red and I am so glad I did. I took a lot of grief for this choice (looks like someone's jaguar parked in the kitchen, etc) but now everyone loves it. We do turn it off in the peak of summer and use a conventional (well, induction, cooktop) and barbecue for summer cooking. We also do not air condition the greatroom/kitchen in which it is installed. Only the bedrooms are airconditioned, at the back of the house. We debated greatly the heat source. We live in the Pacific Northwest (cold rainy climate like the UK most of the year, hot summers tho) where electricity is still relatively cheap. This far out in the country natural gas is not an option, but propane was. However, our main consideration was the fact that we would have some hope of creating our own electrical energy via wind (we put a turbine in) and (eventually) solar, but no hope whatever of producing our own propane. It is a large footprint which we try and ameliorate via the wind turbine, hanging our laundry out to dry, driving a hybrid car and staying home rather than flying all over the place (say, on vacation). It's not a perfect solution to our shared environmental problems, clearly. BUt having installed it, what do we think? we use it to dry and press laundry (example table napkins can be hung until barely damp outside, then folded and placed on the Aga's warming plate to dry to a perfect ironed-look, same with sheets and pillow cases. We use it and it alone to make toast; we use it as a slow cooker (the 250 degree oven), we can on it, we cook on it, we make pizza in it; we dry mushrooms and herbs in it and on it, it gives the kitchen a gentle warmth in winter, which humans and dogs love. I have cooked on wood fired and coal fired stoves and ovens; on gas stoves and cooktops, on induction cooktops, in steam ovens, etc. I would go with the beloved Aga everytime and so would my DH, the skeptic, everytime....See MoreLaCornufe amd Aga Legacy
Comments (16)Hi Marthavila and Bufflotina. Thank you so much for your advice. I went out yesterday to pick up the following: Quooker faucet/Tap - bought for E699/about $750. Its the polished chrome basic design one. No more kettle. These , and their insinkerator cousin (which produces hot but not boiling water) and a similar ZipHydro are everywhere. The fact that this produces BOILING water makes it the best I think. You turn the tap on (child safety on this one - not on some of the other brands - that why I chose quooker) and TADA!! Boiling water comes out all bubbly and spluttery. Its going to save me a whole lot of time. I boil the kettle once an hour. I can make tea without a kettle. In case you're wondering what I'm talking about please see: http://www.quooker.com/07_uk/site.html (the one I got is the "basic" model PRO3 VaQ- it was on sale and would normally cost at least 1000 dollars/ 899 euro. Here is a review: http://honestcooking.com/2011/04/12/testing-the-quooker/. Garbage disposal - I got a viking one - they were on sale at a good price for Europe. VCFW750 Viking 3/4 HP Continuous Feed Food Waste Disposer was E450/$550 (I know its really really expensive here but the hassle of changing plugs and electrics for such a small item isnt worth it so I bought here instead of US). This is for my prep sink in the island. I'm going to get an insinkerator model 1HP one for my sink beside the dishwasher. I got the Viking one for the prep sink because I love the viking logo on the rim - it just looks nice. I am afraid of Viking products since I saw one of their fridge freezers recently in a showrrom here. It was actually rusting in the freezer compartment - and its only about two years old. Either the dealers abused it or its a bad product. But this is a small item so ......fingers crossed it works ok. I've been picking up bargains for the past few months: I have the following: BlancoMaster-S Baby Faucet/Tap http://www.tapsaver.co.uk/tap_1506.asp which is gorgeous in real life and the professional spray is really forceful cos I have a good pressurised water system. I think its called a Blanco Gourmet Professional in the US. I didnt like the full sized Blancomaster - Its too big - about three foot high and it would dominate the kitchen. This one has all the pro features and function and blends in. However it means my other faucets/taps have to be polished chrome. I was going to go for polished nickel but...... the Blancomaster baby was picked up half price - E350 ($420) so it was an absolute steal so i dont mind. Polished chrome is ok. I've also got a blanco tap/faucet with pro spray for my utility room see: http://www.blanco.co.uk/products/tap/blancotubetwist I picked it up for E200 /$270 last week. Again half price or less. Gaggenau: 24"Combi-Steam and convection Oven http://www.gaggenau.com/GB_en/products/product-detail.do?contentId=08bc3306-c804-4796-983e-58cb2b13f810&family=SteamOven - bought for E2000 ($2700). Ok I paid the full price (not like me at all) but I HAD to have it. They TOLD me that it was 700 euro off but when I got home and checked the price I could have gotten it anywhere for that. But I wanted it and was overcome by impulse and had to have it. Cant wait to crank it up once the kitchen is in (about 8 weeks from now) Gaggenau Coffee Maker http://www.gaggenau.com/US_en/products/coffeemakers-overview/product-detail.do?contentId=3f015e54-a127-4cc9-959f-9d8d2af07820&family=Coffeemaker. I LOVE IT. I picked it up ex display for E500 (about 600 dollars). The price makes the coffee taste sweeter! (having said that the way you put the coffee and water in is a little bit of a nuisance. If I hadnt picked this up for a song I would have gone for the Miele one which has much more convenient way to fill etc) I have had a good look at the Falcon rangecookers. YOU WERE RIGHT. The cooktop is the same as the La Cornufe but the burners arent brass and the grid of iron is enamelled whereas the la cornufe is not I think. The La Cornufe grid (what is the name of that - escapes me right now so i'm calling it a grid) is not shiny whereas the Falcon one is shiny black. Anyhow they are THE SAME SHAPE. Clearly from the same designer and same machine. The door hinges on the falcon are identical to the La cornufe. But the Falcon doesnt have the easy clean system whereby you take out the sides and top of the oven. However the Falcon does have the additional grill. So I am decided. The Falcon retails for about E5000/$6000. THe La Cornufe for about E6200/7500. I have been offered one ex display for less than the Falcon retail price. Its ok that the hinges etc are the same. Its ok that its not a real La Cornufe (who was I kidding at that price). I like it. I am going to go and buy it and I'm going to pick up a neff or miele or siemens 24 inch induction cooktop(hob) to go to the left of it and I'll get a 24 inch butchers block for the other side of it. It'll look good. I'll get a nice pot filler tap and some fired earth tiles (http://www.firedearth.com/)for behind it and I will be set. I will still have a look at the Mercury but from the pics i've seen its the wrong look. I saw a really nice Fisher & Paykel three door (french door) fridge freezer yesterday. http://fisherpaykel.com/product/refrigeration/refrigerators/index.cfm?productuid=A11C44C2-EAF3-81BC-9B6A6087173AA8A9 Only 2K as opposed to 8-10K for the Miele.http://www.appliancist.com/refrigerators/miele-refrigeration-line-mastercool-control-system.html (You think the Miele looks good in these pictures. You ought to see it in real life. It is lovely. THe F&P is a good bit smaller but so is the price.... I am torn. I saw a Miele dishwasher ex display a little while ago. Based on the almost unanimous good opnion of same on here I think I will just go and buy it. Hope its still there. Thanks so much for your help. I had another look at the Aga Legacys/rangemaster induction cooktops yesterday and decided definitely that they are too cheap looking for my new kitchen. The induction top is surrounded by rubbery looking plastic stuff. I don't know what material it is...I only know its unattractive. The falcon and ilve (called brittania in UK called Ilve in US and Ireland) ones have steel surrounds around the induction tops which are much nicer, and stop spills falling onto the floor. I did check out a Bertazzoni but they are a little lightweight compared to their rival Wolf so it was a no. So Hopefully by this time tomorrow I shall be a proud La Cornufe owner. See pics of product here: http://www.thestylishhouse.net/2009/04/in-my-dreams.html I have a laundry room upstairs and i have bosch washer and dryer for there. i fancy putting another washer/dryer into mmy utility room for towels and dishcloths etc. i've been offered a kupperbusch integrated w/d and i'm thinking i'll take it. I still need fridge freezer - I love the Miele but it super pricey microwave Probably Gaggenau Warming drawer - probably gaggenau winecooler: something small and unobtrusive. Its not the look I want really i might integrate one into a nook in the dining room. small dishwasher for island (a little drawer one) refrigerated drawers for fresh meat. my husband keeps mixing raw and cooked meats in the fridge so i'm buying drawers for the meat now and keeping the big fridge raw meat free! faucet/tap for island - I'll have to go with blanco to make everything match. The polished chrome quooker will be beside it. prep sink for island - I wanted the kohler http://www.us.kohler.com/onlinecatalog/detail.jsp?from=thumb&frm=null&module=Kitchen+Sinks&item=337202&prod_num=6588§ion=1&category=5&resultPage=0--1543372007 but i mightgo for the Shaws of Darwen model which is half the price with all of the good looks. See: - http://www.shawsofdarwen.com/classic-sinks/10-round-sink.html Its the undermounted I like. I will get a shaws of Darwen 36 inch (900cms) double for my kitchen and 36 inch (900cms) single for my utility room. A 36 inch wide single sink will be able to accommodate my bbq burners and grills which is what I need. http://www.shawsofdarwen.com/6-classic-sinks I had been stuck on the franke big one made for villeroy & boch http://www.appliance-world.co.uk/Franke_VBK771_Belfast+Sink.html but in my kitchen that might be a dirt gatherer. Too many nooks and crannies. What do you think? I'll be back with photos of kitchen space soon. Dippy P.s. My flooring is from Mandarin Stone - the Jerusalem grey gold Ramon see http://www.mandarinstone.com/products/limestone/classic_jerusalem_ramon_tumbled It is beautiful. I have no regrets whatsoever. Even my Mother in law likes it. Its a first....See MoreAga 6-4 or Heartland Paragon? Other ranges with 2+ ovens?
Comments (8)kitchendetective - afaik, Esse range cookers are not available in Canada, sadly. One *could* technically import one oneself, however the inspections, etc, would make it a fairly daft enterprise. I got an instant friendly response from the good people at Lacanche, which bodes well! I'll do some more homework, and post separately on them if/when I have any questions. I also got an instant and really helpful response from Aga, to be fair, however it's their crumby service record in N America that pretty much makes them a non-starter for us. There are several Aga 6-4s still available, by the way, dotted around the continent. Didn't take me long to find them, so if anyone out there still wants one, keep looking! If we had a good service tech close by, we'd be getting one, I think....See MoreAga Cooker: a joy to cook with or a $$$ PITA?
Comments (42)I decided to chime in on this old thread as I have now had my Aga for ten years. It was an (expensive) leap when we were planning our house and my husband was skeptical. When it was installed in our open kitchen on concrete floors he said it looked like an expensive car parked there. That was then. Now we cannot imagine our kitchen life without it. And the kitchen IS the heart of the home. Keep in mind a few things: we live in the Pacific Northwest where it is cool and rainy about 9 months of the year. In the summer though it gets very hot (90 degrees) off and on. If it is gong to stay that hot for a week or more, we turn it off. And spend the next week complaining about life without it! Once you turn it back on it takes overnight to come back to heat. Our AGA is electric, a decision we made carefully. Again, we live in the PNW where electricity is relatively cheap, but more importantly, we decided to use energy we had a hope of generating ourselves. We will never be able to generate propane. And while I have cooked on a wood stove for years, I wouldn't really recommend it if you have other choices. We've never had it serviced ( we live quite a ways out in the country), but we have had the electrical element fixed twice (in 10 years). Why do we love it? It makes great toast. We cook pancakes for the grandchildren directly on the simmer plate; the ovens are wonderful and no waiting for preheating nor turning it down when going from 450 to 350 for a recipe; we also drape ourselves over it in the morning and at night and whenever we come in from gardening in the cold and wet; dogs love to be near it; our big open kitchen/living/dining room is not adequately heated by the radiant floor heat (ground source heat pump) at least not at the levels we are willing to turn it up to, and the Aga provides gentle heat to that end of the room; I can heat my slippers in the 150 oven; we also "iron" our table napkins and anything else you want ironed by folding them while slightly damp and letting them sit on the warming plate for a while, flipping them once and:presto, flat and ironed table linens. I have a lot of experience cooking with gas, propane and induction. Induction would be my (non-Aga) choice by far, but we would not really like to contemplate our kitchen life without the red classic four door beast....See MoreUser
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