As others have said the garage is nice and big which is fine but does overshadow the rest of the house somewhat. If it can be sideloaded it might help. The windows appear to be casement ..which is fine but you have somewhat narrow windows. I would suggest considering double hung windows. You can usually get them a bit wider and also operable but they are usually cheaper than casements. Im just not a fan of too many narrow windows that you see more frames/sash than you do glass and view. The wrapping porch is almsot worthless. I would consider just taking the house straight across and changing shape and orientation of the closet. The stairs does apprear to be very tight and may not work well. Im not sure of ceiling heights. They should be 42" wide MINIMUM in a scissors stair configuration and the landing should be that deep as well. You have to consider getting furniture up and down. Then you have to consider when its on an outside wall the foundation sticks at least 4 inches further into the landing and if you want to furr it out and finish it you lose another 4 inches. So possibly you may want to add a bit of space there as well. The family room is a bit narrow/shallow at 13'-6" or so. lay out some furniture and you will find it fairly tight Im guessing. The other area that is tight is the laundry. You will be walking through it quite often and clothes and shoes laying around will make it quite tough to keep organized. Its always tough to judge because we arent aware of your restrictions and budget but if possible consider making a seperate laundry room. Good luck

Bathrooms: as others have pointed out, you should have a full bath on any floor where there might be sleeping rooms. If you intend to ever sell this house, there should be a full bath on the 2nd floor and in the walkout basement. (Currently, it looks as if the master bath is the only full bath in the plan.) The laundry location will be very annoying to anyone who has more than a single couple in the house--they go up/down stairs, **across the house**, up stairs and then into a laundry room. Stairs: How do you go downstairs? Do you really want the stairs between the great room and the kitchen? The stairs take up a lot of room in the middle of the house--especially considering you don't intend to use them often. Accessibility: By adding stairs to the master bedroom, the master bedroom will not be accessible to someone with limited mobility. As others have pointed out, that negates some of the advantages of a first floor master. Kitchen/Hearth area--there's a lot of space there but I'd be concerned about the actual cabinet layout before I started building. Since the back wall is primarily windows, that will influence how the cabinets are laid out. You'll also want to be sure there's sufficient room for a large table, since that is your only eating space--at least, I assume there will be eating space in there someewhere! Although the space is large, it is fulfilling 3 functions: kitchen, dining, "hearth". Entry way: The entryway looks as if it's over 160 square feet. At even *cheap* construction costs, do you really want to spend $16,000 for an entryway? It is large and will be a huge empty space when you enter the house. What is the purpose of having it so large? I guess you could put a large sculpture in the middle. Flows: The pathways from the garage to the kitchen or garage to the bedroom or garage to the great room are all filled with turns. I think the flow could be improved. Pantry/Officette: What exactly is an officette? How would furniture be arranged here? Pantry shelves don't need to be very deep--the room is too wide to just be a pantry, but isn't really big enough to be an office. Also, does it make sense for one of you to have an 'officette' in an INTERIOR room when the laundry room and mud room both get windows? Office: At that size, it should be big enough to share. If you don't want to share it, I'd consider making two separate offices. For that matter, I'd consider making them "bedrooms" with the intent of using them as offices. That would mean putting in a closet--and turning the powder room into a full bath (or adding another bath). Master bath: There is a lot of wasted space here--it looks as if it's about 11' from the vanities to the shower--that's an entire room--all empty space. The tub gets a back window, but there's a lot of unused space in front of it--on top of all the empty space in the middle of the master bath. Master closet: Some people don't like walking through a bathroom to get to a closet, but that doesn't bother me. What does bother me is what you're gong to do with an 11' wide closet. I *like* big closets, don't get me wrong. But closets are most valuable along the walls--what are you going to do with that space in the middle? Some people put dressers and benches in the middle, but if you're going to do that, what are you going to put in the 16x18 bedroom? Foyer to master bedroom: It is big enough to walk through, but not really big enough to put furniture in. You said your girlfriend was interested in making it a sitting room, but given that you have a HUGE bedroom, a great room, and a hearth room, why would you consider putting a sitting area in an interior, private space near the laundry? Owners Suite to bathroom: I can't tell if there's really supposed to be a door there--it looks too big for a pocket door--and most people do want a door to their master bath, since couples don't necessary get up at the same time. I admit that a 4.5 car garage would be fun to have :-). I'm afraid I don't like this plan--it doesn't use space well, I don't think it'd be easy to live in--even looking at it as a two person house, and you'd be walking through a lot of open space. This house is big and would take a lot of money to build--and I don't think it's a particularly livable plan. I think you ought to look at a lot more existing floor plans or find yourself an architect.

Congrats and good luck on your build! I too am an engineer and we're just finishing up the build of our custom home (close on Dec-2!). I can tell you that from an engineering standpoint your drawing is very thorough but from a garden web standpoint it is very busy and difficult to read! We're building a two story so I can't comment on much of your layout, but I would consider knocking down the seperation between the kitchen and the living area. Take functionality over symmetry. As the designated cook, I like my time in the kitchen much more when I'm not seperated from friends and family and football. I love the mudroom, keeps the clutter and mess out of the rest of the house. I also love the 3 car garage. That is, unless you have 3 cars, then you need a 4 car garage.

MelissaStar, You're usually the only cook, but occassionally have someone who helps. You live alone, I seem to recollect, or at least there are no kids to accomodate at a family dining area, right? And as I recollect you do some heavy duty cooking and prep, thus the desire for butchering and baking areas and for storage of canning supplies, etc. Right? Your memory is fantastic! When it is used for dinner parties, I see no reason to think it would be any more inconvenient than a similar booth at a restaurant, and they are usually the most desired spots, because they facilitate converation and coziness, My thinking exactly. I certainly prefer a booth in a restaurant to a table - I just find it more comfortable and relaxing. I started the kitchen design process focusing on seating at a peninsula, which changed to seating at various islands, but then through all of the back and forth with everyone on this board, my thinking on my likes and desires sharpened quite a bit and the appeal of the banquette became more obvious to me. I'm designing this kitchen for my enjoyment and my ease of use, not for kids or guests. Taking my morning coffee, reclined in the banquette, feet up on the opposite side, watching the sunrise is a far more enticing prospect than sitting on a stool in front of an island either in the middle of the kitchen or buried deeper in the house. I'd rather watch what's going on outside my windows than turn my focus to what's taking place on my Big Screen TV. I don't have teenagers who need to be glued to the screen during meals, so a good line of sight from meal sitting to TV was a non-factor for me. If I ever develop the habit of desiring to watch the news while I'm having dinner I can always hang a small undercabinet TV right above where the dishwasher is situated. As for the casual guest - they can sit at the banquette and they're completely out of my work flow in the kitchen and with more than a few casual guests, even the messes in the sink are hidden for 2/3 of the span of the banquette. For more formal occasions the dining room is available. And for the rare "house is teeming with guests" events, I can fit 5-7 kids at the banquette, with 3 more kids sitting at chairs while the adults are in the dining room/living room. The banquette works extremely well for me and I had the most miserable time in trying to fit it in. It doesn't really work that well in the middle of the East wall and it doesn't work that well on the South end of the East wall because now it intersects traffic and work zones. Being on the North end of the East wall keeps it out of traffic. I keep thinking there should be a way to either overlap the butchering and baking areas (since they are unlikely to be in use at the same time) That's true. I find that I like hacking up meat close to a sink because it serves double duty - easy to throw waste into and convenient for clean up. Baking doesn't require sink proximity as much, at least the way I work, so I can make do with a smaller sink near where I bake than where I cook and cut meat. This means that if I combine baking and meat cutting, which never go on at the same time, then the big sink is really only used for pot clean-up and the secondary sink is more heavily used and it has to be larger, thus taking up more counter space. I'm just not able to fire on all cylinders here and get the "perfect combination" of all the features. The alternative would be to replace part of the counter between sink and range with butcher block. That would certainly make things simpler, as kateskouros so perceptively noted in the other thread. There's just something about the change of materials in the run of the countertop that unsettles me. Maybe I just need to mull over the idea a bit more - this solution after all just popped into my head last night. A appreciate the picture of your kitchen - it now makes real what I was only imagining. The placement of the prep sink seems awkward to me, in that corner. What about moving it to the other end of the peninsula? There are lots of islands with them at one end. I agree that the sink placement is a bit awkward. I hadn't thought of putting the sink at the end of the peninsula, so I fired up the software and did just that. I looked at it, I rendered a photo and I actually find that more awkward because it cancels out the fridge drop zone, a grocery from garage drop zone, it sits smack in the middle of a walk around zone if I need to work on something from different angles - I have a 180 degree work surface there. I think the question at the moment is whether to keep that sink where it is or move it a tad more towards the inside corner edge, with the attendant trade-off of creating dead space behind the sink. I'm wishy washy on that - I see the pros and cons of both positions. What would you do? Favor more work area or favor easier use of the sink for your baking needs? I would consider rejiggering the oven/refrigerator/storage areas to make the storage facing the banquette less deep and widen your aisle there. Also, as someone who has a "pinch point" with fridge doors opening across from the end of the peninsula, I can tell you it's not good. Can you switch the fridge and oven placement (you'll be opening them much less often than the fridge) and move them a foot or so to the left, losing the small closet? I'm going to play around with that tonight. I had never thought of placing the oven right at the entrance to the kitchen. I recall from past commentary that there was a consensus opinion that having the fridge placed deeper into the kitchen was less than optimal and that it would be better for the fridge to be placed nearer the entrance so that access to the fridge didn't require disrupting cooking/prepping activity. However, because it's just me that I have to worry about your suggestion might bear fruit. I won't know until I try. MrsPete, I adore your seating area. I wanted something similar, but my space just doesn't work. Thank you. I'm starting with a blank slate here so I have more flexibility. I've scrapped so many plans because of kitchen design issues, and even in this latest iteration, due to trying to make that seating area work. I wonder about switching the butchering area with the baking center. I say this because meat goes with basic meal prepping, while baking has a different set of "stuff". You'd have space for baking pans, your big mixer, your canisters over in that separate area. One of the reasons that the baking area is where it is is because just off the bottom of the plan is a wood fired baking oven, hence pizza and bread and when everything comes out of the oven that peninsula is only 6' away to use as a drop zone. Secondly, in terms of baking I'm currently used to working on a large surface - I've never actually done a lot of baking on a 2' wide counter, so I'm going with what I know. Pressure canning supplies -- have you allotted enough space for this? I have two canners and various accessories, and I couldn't fit it into one upper cabinet. How often do you use these things? I currently have a greenhouse, so my growing season is extended, but it's certainly not a year round production chain for items coming from my gardens, however, I do put up non-garden derived food throughout the year and once this house is constructed I intend to focus more effort on that activity. This house is really kitchen-centric. When I embark on a kitchen project it's usually pretty involved, so the design I'm trying to achieve is catering to my extreme uses rather than to my day-to-day uses. I'm faced with two alternatives - design for everyday ordinary needs and then be cursing at the limitations of the design when I need more space or design for big projects and then don't use the kitchen to maximum potential for the following 5 days. That's a huge refrigerator, yet I'm hearing that you have only two people in the house. Is that size really justified? The space for the refrigerator is a placeholder. I come from a science/engineering background and I tinker and design machinery as a hobby and instead of hot-rodding my car I'll be hot-rodding the fridge, amongst other systems in the home. If the design is finalized as it stands now and I kick the bucket or decide to sell, the new owners can close up the fridge space and enlarge the hallway closet if that's to their liking. Secondly, I put a lot of stuff into my fridge. When I'm making cheese, I need ready access to a lot of milk. That has to be stored somewhere. When I'm making salami, I need to store the meat until I need it. So I'm pleased to make your acquaintance but as you see, MelissaStar already got the lowdown on my oddball ways earlier in the year. Your kitchen is soooo large. Everyone keeps saaaaying that! :) But you know what, I've spent a lot of time analyzing how I'm using my current kitchen, which I didn't design, and I'm reflecting on my youth when I worked in restaurants, and I just don't see that the kitchen is to large for how I use my kitchens. I've seen large kitchens showcased on this forum, by which I mean that they're too large for how I would use them for myself, but they're probably just right for the families that use them daily. From fridge door to wall and from sink wall to edge of peninsula counter is 11'6" x 16'9" and that doesn't seem unreasonable to me. Could you move the penninsula "up" towards the sink, making the "main kitchen" smaller and more space-efficient . . . and have sort of a "working pantry" in the are that you're now calling the baking area? It'd be just a small, not so fancy spot for these two activities. I'm going to play around with this idea because it's one that I haven't thought of. Thanks for suggesting it.