Too much TV-- NOF Kitchen! and sexy bikers...
plllog
13 years ago
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chicagoans
13 years agodianalo
13 years agoRelated Discussions
Colorful Mexican Kitchens Part XV1!
Comments (149)And must it be Monaco? All those tennis players! A resounding YES!.... please, pretty please. Oh you need convincing do you? Let me roll up my Canali sleeves and get started. My best friend Carl lives here. Good reason. My 3 life desires are all here. Beach. Sun. Ocean. Warmth. Beach. Ocean. Sun. Big Mountain behind beach, 24 hour bullet proof security. Did I mention Ocean? It is the entire Cote D'Azur's best beach. It's actually a designated Marine Park and YES millions of stunning colored fish actually tickle you and egg you on to play. Even my mask gets overwhelmed! Carrefour- The most stunning Supermarket on the face on the earth. Our whole country is less than 3 square km's! Think of how toned we'll be walking back and forth. And don't worry about Venezia or Umbria, we can do those on weekends in the Alfa along with Verona! And Yes, you can have your Bughatti as the second car. Here is a link that might be useful: Verona...See MoreOur Story Using TV Shows....The Entire Story Line
Comments (2)Thanks for all your hard work Karen! Can't wait to read it in its entirety. Jodi-...See MoreKitchen Layout Advice Needed
Comments (13)It's not bad the way you've set it up - just a couple leetle monkeys I would move the prep sink one way or the other to consolidate the counter space on that side of the range. If it moves towards the double doors, the work area between the sink and range is expanded - but you lose a "sit down" space for stuff while opening the door. The sit down area might be too small to be useful. If it moves towards the range - its amazingly convenient to be able to fill and dump pots and the work space consolidates with "sit down space" and also things going to/from the ref. Since you batch cook, having a place where you can sit down a lot of things at once might be important. Bummer is that chopped stuff has to be lifted over the sink. All of that said, you know if that's the direction you actually want to face while cooking. This is just a reminder that you'll be completely facing away from everyone and everything while prepping and cooking. I think I would shorten the peninsula. It would irritate me to have to walk around it and it looks like it has a clearance issue (aging in place). BTW - the elevator exit towards the dining room might also. I'm guessing you're adding on the pantry there, but between that space, the closet and the fireplace side, it looks kinda narrow. It might be partly the overdrawn lines. As someone else found out - its a good idea to have at least one 42" entrance way because that's what a person needs when carrying grocery bags. Also reminding you that the dishwasher placements mean that you won't be able to reach the wall cabinets or get into the side base cabinets when the dishwasher(s) are open. If you haven't already, you might explore a variation of cutting the peninsula entirely to improve cabinet access and add either workspace under the micro with a small single person seating area on one side or the other. Or maybe think about what I call a micro-island - something around 18-24" x 36-48" that lets you stackup the ingredients after pulling them all from the pantry. If you choose to think about expanding the depth of the mw wall, you could then do a wall oven and shrink the range down if you wanted. Full disclosure - not in your price range, but if I was - well, the sexy feelings involved the 48"'ers might carry the day. HTH....See MoreRequesting Kitchen Layout advice
Comments (43)Since you mentioned this is your forever home, it's really worth taking the time to think this through and come up with the best possible plan. There are some real shortcomings right now. On that note - I think if you're going to have the current dining room become the everyday eating area, a doorway from the kitchen isn't enough. I think you need to open that space up so that it's all one room. That way, you are still getting an eat-in kitchen, but it will be an L shape, larger space. Kids can be doing homework at the table and still be in the same space. I am really having a hard time imagining any scenario where it would be okay to have the step down to the family room totally open without a railing. It certainly doesn't work with a table anywhere near by. I think you could instead use this space for a kitchen island/peninsula which would straddle the drop down. Picture having maybe a sink or cooktop on this space - it would be facing into the open family room. There could be stools on the family room side facing into the kitchen. This would leave a much shorter step down area, basically like what you have now. Which looks natural and not weird....See Moreplllog
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