How long were you without a kitchen?
countrygal_905
14 years ago
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plllog
14 years agoRelated Discussions
How long were you away from your build?
Comments (3)I just went on a 2 week trip abroad while our house remodel (not new build) is ongoing. Our architect attended the weekly site meetings as usual and emailed meeting agendas, notes, and a couple photos. We communicated via email and called using Skype once. The call was to clarify pricing on a change order I requested. I asked the contractor before I left for a list of things that would be done while I was gone: siding, new electrical panel, solar panel installation, sheetrock / mudding, and staining the ceiling -- all things I felt comfortable leaving in the hands of my architect if any questions arose. When I came back, they made progress on all except for the ceiling because of VOC content in the stain. I trust our GC and architect, so I felt I was in good hands. I also timed the trip to take place when there shouldn't have been any major decisions. I would not have wanted to leave when electrical wiring and switching was being put in - I had a lot of input then. If you have someone you trust, you may want to leave a blank check with them in case anything arises. Our solar panel installation was scheduled right before I left, so I was able to leave the required payment. If they had tried to schedule while I was gone, it would have been delayed until I got back....See MoreHow long did it take you to pack up your kitchen?
Comments (17)Too long!!! It seemed as though things came out of the woodwork. I would start packing ASAP. There is always the chance that the schedule will have to be modified and kitchen demo could come sooner than expected. About 2 weeks prior to having to demo the kitchen I went through and packed up what I didn't think I would need (food and all other kitchen items). MY DH thought I was packing too early. There is no such thing as packing too early. This allowed me to use and live with that I thought I would need and adjust what I packed if I had to. I probably didn't pack enough, but with 2 young kids I didn't want to be stuck without. I did pack all dishes and glasses and we are using plastic and paper. I am washing the plastic and recycling as much as I can. I didn't want to use "real" dishes and glasses b/c my temporary kitchen is in the basement and nothing will survive if it is dropped on the cement floor. I also have young children and wanted to eliminate as much breakage as possible. Don't forget under the sink (in my kitchen it was a black hole). I can't believe how much was back there. And most of that will have to be packed away (kept on-site in a plastic container), unless you are lucky enough to have a dishwasher in your temporary kitchen. I suggest you go to your temporary kitchen location and set up as much as possible before hand. In my case, I have placed food items in the playroom and my sink, range (the construction crew ran a dedicated electrical line so I could move the range to the basement) and fridge is in the unfinished part of the basement/laundry room. I have a large, deep 2-basin utility tub. I purchased 4 plastic tubs (using two as bases for the remaining two where I wash in one and place cleaned dishes in the other). I also have a drying rack with telescopic ends that also fits over the rinsing part of the utility sink for dishes to dry. I had my DH place a drafting table across from the sink to use as a work surface. He will be setting up another for me today. You will also need somewhere to store all your things. Since I have young children, it is a bit more of a challenge b/c they see the wooden spoon, colander, and the like as things to play with (I found a whisk in my bed). The items we are not using have been packed in moving boxes and we rented two storage containers and put them in there. They delivered the storage containers to the house, we packed them and they were removed to a climate-controlled facility. We also had to empty our master bedroom and bathroom, dining room,TV room and breakfast room. We couldn't put it in the basement, since the construction crew needs access to the basement to run pipes for the new kitchen and bath, and to deal with the furnace and the HVAC issues. We used these containers when we put our last house on the market to de-personalize the house and it worked great. What didn't I anticipate??? We are renovating above the unfinished basement/laundry room and we get dust and pieces of who-knows-what coming down through the exposed sub-flooring above. I have moved my work/prep area as far from where renovations are taking place above. I also keep everything covered. Also bear in mind how many things you plug into which outlets. Between the construction needs upstairs and the electrical needs in my temporary kitchen I have had circuit breakers trip. If you can, try to figure out which electrical socket is on which circuit breaker and don't overload it with too many appliances. Our basement is much cooler than the rest of the house so my DH went to Sears to purchase a ceramic heater (this led to the first circuit breaker tripping). Now I only have one freezer (I used to have an old fridge, but it was sent to the dump to make room for the fridge brought down form the kitchen) and this has had more of an impact than I would have thought. Though it is a rather nippy 30 degrees outside so I guess I could just put some things outside...... Other Issues: Do you have internet service and where is your router? We use wireless, however my router used to be connected to a wall that no longer exists. I had to have it relocated so I could continue to have internet service during renovation (the thought of being cut-off from GW was too much to bear...there also was that little issue of being able to pay bills). If it is located near where renovation is occurring, during construction the electrical to that router could have to be turned off and you will lose internet service. Make sure your fridge is not on the same circuit breaker as any of the kitchen electrical sockets. If they need to turn off the electrical you will end up with ice cream soup. I don't know what type of fridge you have but you might want to check on the electrical requirements just to be safe. Will you have adequate lighting in your temporary kitchen? I am sure there is more. All I can say is that so far this experience will make me appreciate my new kitchen even more. I am beginning to fantasize about the first meal I will cook in my new kitchen.... Good luck!...See MoreHow long are/were YOU on the market? How much did you reduce?
Comments (18)We listed in May of 2007 with a local realtor with a good reputation who had been in the business for a few years. Our asking price was $10k less than the house two doors away which was a bit smaller than ours and did not have a new kitchen, bath, and other features ours had. We saw three houses that were in our neighborhood, one listed at $5k more than ours and the other two listed even higher sell in the first 3 months we had ours listed. I'm very realistic and just knew that ours wasn't being marketed effectively. Also, I could look at the good and bad in our home and knew ours was in much better condition and in a better location than two of the three that sold. Two of them were on a busy street while ours was on one of the most desired streets in our town. We ended up cancelling our listing after promises similar to yours of people who were "really interested" never materialized. We were going to forget about moving for awhile and relax about the whole selling situation. However, I saw an article in a local paper the week after our listing was cancelled about a real go-getter in the RE business. She didn't promise to sell in any specified amount of time but this woman sold houses that others didn't, even after being listed for months. Two months after listing with her and having had three times as many showings as we had in 7 months with the other realtor, we sold our home. The couple who bought our house wanted to look at it after driving by, they hadn't been looking in our area but our home caught their eye. Their realtor called ours after hours and they saw the house at 9:00 P.M. on a Saturday night because they were scheduled to fly home the next morning. When she asked me if I would leave the dining room drapes, I knew we had sold our home. She said she walked in and knew that was it. We had come down in price about $40k, but it was only 5% of our original asking price so I was happy to sell when we did. We had also cancelled a contract we had on another home that we were going to build when our home didn't sell with our original realtor. In the long run, we ended up getting a bit less for our home, but we also bought our new home for less than we would have and received even more builders' incentives so in the long run, things worked out for the best. I know that is hard to hear but I kept telling myself that everything happens for a reason and it is true. We just need a lot of patience to believe that and keep telling yourself that whatever happens is meant to be. I'm not making light of the situation for those who have to sell and haven't been able to but I really do believe everything happens the way it's supposed to in life. If you're not happy with your realtor, evaluate the situation and think about finding a new one if you don't think they are doing their job. Take a good, hard look at your home with a critical eye and ask your friends to tell you what you can do to improve your home. We had friends offer excellent advice but because we lived with it on a daily basis, we never saw our home the way others did. Most of all, your home has to be priced right. I've noticed in the area we left, homes have come down an average of 5 to 7% since we left and some of them were on the market at the same time ours was. If it's not priced right, it won't sell, no matter how nice it is. Good luck to everyone and may the new year bring you a buyer for your home!...See MoreSurviving without a kitchen - how'd you do it?
Comments (20)I dreaded, dreaded, DREADED being without a kitchen, and I scheduled our reno to the T so it would be quick. Needless to say, it didn't happen that way - last-minute changes, contractor getting really sick, another contractor's family tragedy, and various other unforseen issues. We had our tear-out the end of October and we still aren't finished yet. But we are actually okay with it. I think the main thing, as others have mentioned, is being set up near a sink. You don't realize how much you miss water until you don't have it handy. I don't have a laundry or utility sink, so I am set up in our upstairs bathroom where we have a big counter with double sinks. Across the hall I have our food and microwave set up in a spare bedroom. It works out very well, but I wouldn't be able to wash anything large. I originally intended to use my crockpot, but I don't because I don't want to wash it. I also don't do anything that involves real prep or cooking because for me personally it would be too much of a PITA. But like others also mentioned above, we have discovered the prepared foods. I never really looked in the frozen food cases, but you can find just about anything to microwave these days, even brownies! So we are eating bagged salads, fresh fruit, canned soups, sandwiches, supermarket chicken, cereal, instant oatmeal, ramen noodles, and all kinds of frozen stuff. I feel like a college kid again! On the rare occasion we eat out, we try to order a lot of food that can be good the next day too. The biggest downside is that DH and I have gained probably 10 pounds each! So I do look forward to having my kitchen back and cooking and eating more healthfully again. One last thing I would do differently, I would have gotten a small fridge off Craig's list to keep in the bedroom if I'd known how long this was going to be. It is a little inconvenient (and cold) to run down to the garage where our fridge is now. But all in all, it's been pretty painless. We usually eat at our desks or in front of the TV. Now, you didn't mention if you have kids in the house, and I think that would make a big difference. If that's the case, I'm sure others will have better tips for you. The last thing that really helped was making a mental decision to not let things get to me. It wasn't easy at first when things starting getting off track, but I made a mental decision to be okay with it, and that has helped me be comfortable living this way. So my advice is prepare yourself mentally to go with the flow, prepare your physical surroundings so you don't feel too disorganized, and know that life will be back to normal one day, but with a beautiful new kitchen! Here's my set-up: the bathroom/kitchen: the bedroom/pantry: That's how we're surviving. Hope this helps!...See Moreludy-2009
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