Anyone decorate for HANUKKAH?
lovetoshop
16 years ago
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rmkitchen
16 years agosummiebee
16 years agoRelated Discussions
Happy Hanukkah!!!
Comments (11)I guess I'll go shopping again today. I have to get gifts for my Mom, sister, nephew and BIL. I hate going shopping on the weekend. I gave Madi another iTouch and told her if she loses this one that's it! Jake picked out a bunch of stuff at the swim meet and I picked up a couple video games for him. I'll probably just give him money and pick up the some of the other things that Madi wants. She gave me a list of a dozen fairly expensive items that she wanted, Jake couldn't think of anything. Boys are so much easier! Kyle got a bunch of toys and I'll pick up some more during the week. DH has his eye on another TV. Whichever he decideds on will be from the kids and I. We need another TV like a hole in the head. I think I've bought him a TV or some type of audio/visual thing every year for the past 6 years, real imaginitive. lol At least the holiday lasts for 8 days so I don't have to have everything ready at once. DH surprised me with a beautiful cashmere coat that I showed him a while back. I'm surprised that he remembered. I have the Kate Spade bag that I bought myself and said it was from the kids. That lets them off the hook....See MoreHanukkah overlaps Christmas, I'm having a party
Comments (5)May, you crack me up - contrarian you!!! We like to go to the movies on Christmas Day, but equally as often, we get invited to a non-Jewish family's Christmas Day (or Christmas Eve) celebration. We attend with pleasure, since it usually involves a good meal with people we like a lot. The boys enjoy seeing other people's houses decorated for Christmas, especially the lights. Here in Central Florida, there aren't a lot of Jewish families, so we've diversified a bit since we lived in South Florida. We're having a Chanukah party Sunday night too. I'll make the usual, latkes, brisket, jelly donuts, a vegetarian side for DS#2 and I. No one can move after that heavy meal:-) DONNA...See MoreHanukkah...prep, cooking, baking, frying and sweets!
Comments (43)Ann H., traditional Chanuka foods vary with the community. Jews of Eastern European descent eat latkes (but never agree on how to make them). Israelis eat fried filled doughnuts. As you see in the string, and can find on many web sites, everywhere in the world, Jews come up with something different for Chanuka. The one constant is that it should be something cooked in oil; that's the point. The idea is to commemorate the story about the oil for the menorah. lpinkmountain, if you use a mix for matzo balls, you will go to hell. JUST KIDDING! But really, I have never understood what the point is of that mix. I mean, matzo balls contain matzo meal, salt, egg, water or broth, and fat (chicken fat best if you are not a vegetarian and your cardiologist isn't looking). So what's in that mix? I think it's just matzo meal, salt, and some bouillon powder (which I don't like anyway); you still have to add the rest -- doesn't really save any time and just costs a lot more and uses more packaging. Lakeguy, here is how I (a genuine Jewish mother) make chicken soup and matzo balls. It's a very simple recipe, without even any dill or garlic, but it really doesn't need it, because the strongly developed chicken flavor holds its own, so try it this way first. Really, you can make any kind of chicken soup your family likes, but make sure to follow the two essentials about the type of chicken and the length of cooking. Try to find a kosher chicken -- the bigger, fatter, and older, the better. The taste is just much, much better. It's not that the kosher slaughtering makes a difference. But they grow them bigger, and they don't feed them chemicals (not for kosher purposes, just to broaden their market to foodies), and the soaking and salting of kashering is like brining it. If you can't find a kosher chicken in your town, then go for an organic one, I guess. Lindac taught me the money-saving tip of using a package of wings instead of a whole chicken (kosher chickens are not cheap). Gellchom's Jewish Chicken Soup (eat! eat!) 1 cut up kosher chicken, or a large package of wings, necks, etc. 2 stalks celery, NO LEAVES, scraped and cut into sticks 2 large carrots, scraped and cut into sticks one whole onion, peeled Salt and pepper Rinse the chicken and put it in your soup pot. Cover with water to about 3/4 inch from top. Bring to a good hard boil, reduce the heat, and skim. Then add the vegetables, 1-2 T salt, and some pepper. Cover and simmer a LONG time -- absolute minimum 1 1/2 hours, but I like to let it go to much longer, even to 6. If it cooks too far down, then just add some water; the taste will still be plenty rich, I promise. Remove chicken and use for something that can have seriously overcooked chicken! Discard onion (and celery, if you want, but I like it in the soup). Remove carrots and set aside. Strain soup and return carrots, celery, and maybe some of the chicken. Chill and remove some but not all of the fat before reheating. Serve with matzo balls, kreplach, noodles, or rice. Matzo balls (this is just the old recipe off the back of the Manischewitz matzo meal box, before they changed it from schmaltz to oil) 2 T schmaltz (rendered chicken fat; buy frozen in kosher market or make your own) or oil (if you must!) 2 lg eggs, slightly beaten ½ c matzo meal 1 t salt, optional 2 T water or broth (use broth if no schmaltz) Mix schmaltz and eggs. Mix matzo meal with salt and blend. Add water and mix. Cover and chill at least 15 minutes. Boil slightly salted water. Reduce heat to low, form balls (with wet hands, and note that they will enlarge as they cook), and add to soup. Cover and cook 30-40 minutes....See MoreHappy Hanukkah/Chanukah
Comments (40)Bpath that menorah is just exquisite. So MCM! For those who are interested in learning more about the Jewish Holidays, there is a great cooking blog that explains the significance of each holiday,ToriAvey.com. Hit the holidays tab once your on the site. She also has a tab called the History Kitchen which has classics. Her recipes are great. So far I have made her Kugel. I am in the process of making Beet Tartare Salad from her site. We are celebrating with family tonight. Here is my Hanukkah Celebration Menu: During cocktails Greek Mezze Platter (modified)-which has many of the elements of typical Middle Eastern/Israeli foods -from Ina's new cookbook, Make It Ahead Dinner Beet Tartare Salad- From Tori Avery Brisket- Ina Garten's (my family loves it, so easy). Kasha and Bowties with zucchini Potato Latkes- these are a PTA to make! Challah Dessert Lemon Yogurt Pound Cake- Ina's. From Scratch Brownies and Vanilla Ice Cream-Food and Wine magazine...See Moresnookums
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