Microwave drawer vs. microwave on a shelf
katie234
9 years ago
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Lauraeds
9 years agosjhockeyfan325
9 years agoRelated Discussions
KA vs Sharp warming & microwave drawers
Comments (15)I think I posted on another of your threads that I have a 24" Sharp MW drawer and a paneled 30" KA WD. I enjoy having both appliances. I've never used the warming feature on the MW as I have the actual WD and am pretty sure I wouldn't use that feature even if I didn't have a WD. I'm not sure how the warming works on the MW, but I think it must turn itself on and off over and over. This would bother me for two reasons. One, the MW wouldn't be available for use for anything else. Two, and most importantly to me, the noise of the MW cycling on/off would be unpleasant for me. I'm noise sensitive. I don't like hearing my ovens or my MW working. I turn both off as soon as possible to avoid extra noise. The WD is completely silent. In fact, now that I have the ON light covered by my drawer panel, it's almost impossible to tell if it's on or not. Another important difference with my KA WD and MW is the WD's ability to keep moist food moist and crisp food crisp. DH usually doesn't pay attention to this when he plops food in the WD and sometimes ruins the food. Crisp waffles put in a WD on the "moist" setting makes.....well, moist waffles. Yuck. A MW drawer can't distinguish between moist and crisp food. You can accomplish most of the work a WD does with workarounds in other appliances. My Wolf ovens go low enough that they can proof, but I do it in the WD as its a much smaller cavity to heat and is therefore faster and uses less energy. One could heat plates in a regular oven, but you have the size, speed, and energy usage issue again. One of the reasons I bought the KA WD is the slow cook feature, though I have yet to use it. I just plain have never gotten used to crock pot cooking and, frankly, haven't been very impressed with most foods I've eaten from a crock pot. I can do better by cooking the same food other ways. BUT, I would like to try to find and learn a few quality crock pot recipes this summer to lighten my cooking load. As for the MW, I don't cook in it for food nutrition degradation reasons. Any dish, cup, or bowl I've tried to put in it has fit without issue. I appreciate the defrost and melt settings very much. I don't have time to do this for you now, but if you run an Internet search for this site and the name "Plllog" and the words "warming drawer" you'll find a few very informative posts. Plllog is a master at explaining appliances and her posts on WD's helped me decide which models to look for when I was buying. The bottom line is that most warming drawers are basically the same. The few slight differences come in the presence of moist/dry feature, presence of auto off, and the way the sides are constructed for access. It seems as if you've narrowed the features you want, and I agree with your list. I would now look for the best deal you can find on any of those models and buy. That's what I did. I found a great deal on my KA on ebay. I also purchased my MWD as a refurb model on......See MoreDilemma...microwave (drawer vs door) vs speed oven
Comments (14)Thanks everyone for sharing your experience and knowledge. Really great comments, suggestions, information and insights! For the past 30 years I've used a 27" Jenn-Air convection oven and had no problems with it...it was a workhorse. I am replacing it with 30" Bosch Benchmark. With your suggestion I have given some thought to what it is I need an oven to do...roast meats and vegetables, bake cakes and cookies, make pizza etc. We use the microwave primarily to reheat, defrost, melt (butter & choc) and make popcorn. So while I've never had 2 ovens, that convect anyway. And if I'm like any of you I'd make good use of the smaller oven especially one that does double duty. That said, it comes down to which one. Many of you give high praises to Miele and GE's Advantium (I prefer the aesthetics of the Miele) and I've noted the 240V recommendation. I didn't realize that not all speed ovens are suitable for undercounter installations... where can you find if it is or isn't? And finally, nobody has mentioned the Bertazzoni... any opinions?...See MoreMicrowave drawer vs speedoven and safety?
Comments (14)I have absolutely no insight into why Bosch tells you that you need to remove the metal rack, if you use only the microwave. From a physics point of view, the strength of the electric field increases whenever there are narrow parts (e.g. thin sheet metal, foil or small welds), sharp points (e.g. parts that have tight bends or edges that aren't rounded over), or places were two piece of metal just barely touch. If the field strength gets too high, you'll see arcing and that can cause damage to the microwave oven. As long as the rack is built from rounded pieces of metal, has solid welds, and there are spacers that prevent contact with the side walls, you should be fine. I have a few hypotheses why Bosch recommends using the glass tray for all-microwave operation. maybe, the metal rack shields part of the dish. In combination mode, this is less of a problem. The conventional heating element makes sure that the food will get warm. In all-microwave mode, you could end up with food that is cold in some spots. In other words, according to this theory, it'd harmless to use the metal rack, but you might not like the results quite as much, and Bosch doesn't want to look bad. maybe, the electronics aren't rated for continuous operation when using the metal rack. In combination mode, there is sufficient time for the electronics to cool down in between cycles. But in all-microwave mode, this cool down period doesn't happen. If that's the reason, then you should be fine for shorter heating times, but not for long ones. maybe, Bosch thinks that a glass tray cleans up easier than a metal rack. So, they want to encourage the use of the superior glass rack, whenever possible. But they don't feel it is save to use with the conventional heating element that could cause it to shatter. If so, then you could ignore them with impunity. maybe, all of this is completely arbitrary and nobody remembers any more, why this particular design choice was made probably some 30 years ago. And nobody has bothered updating the user manuals, instead the tech writers all copy previous year's edition....See MoreSharp vs Bosch drawer microwave
Comments (2)Sharp manufacturers all drawer microwaves and Sharp models are the only ones that have a control panel that is either angled upwards or flips out. If you buy one from another manufacturer, you'll pay more and have to crouch down to see its vertical control panel. The three Sharp models don't seem to differ much in capabilities....See Morejunco East Georgia zone 8a
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