Small Kitchen layout - How can I make this better?
nevik1977
9 years ago
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nevik1977
9 years agonevik1977
9 years agoRelated Discussions
Small Kitchen Layout- Is there Something Better?
Comments (6)Your kitchen plan can be improved upon. As bmorepanic wrote, it would be very helpful to see the rest of the first floor lay-out. It would also be helpful to know more about you: how many in your family, if you have kids, what ages are they, how many cooks, do you like to bake, do you entertain, etc. See the sticky post at the top of page 1. In the meantime, here are two more lay-outs to consider: Following marcolo's great lay-out suggestion of ice-water-stone-fire order (see link below), I moved the fridge to the other side of the sink. I couldn't tell by your plan but I allowed for a standard depth fridge, which will save you money (counter depth fridges are smaller but more $$). I pulled the sink run counter out so that the fridge looks more built-in. You'll appreciate the extra deep counter behind the sink. I moved the slider over to allow for more counter between fridge and sink and a wider upper cab between fridge and window. A 15" wide drawer base could store silverware, dish towels, plastic wrap & foil, etc. I could have opted for a BCC (blind corner cabinet) in the corner but they are on the expensive side and don't always offer the best type of storage so I chose to void the base cab in the corner. This allows for 2 drawer bases, 22.5" each, between corner and range, perfect for storing prep utensils, knives, casserole dishes, Tupperware, etc. The 36" W drawer base on the other side of the range can be used to store pots and pans with the top drawer split between spices and pot holders & trivets. The 36" W pull-out pantry cab provides approx the same amount of storage as the corner pantry. Eliminating the bottom portion of the U means the island can be longer and that the top aisle can be quite generous (the 43" from island to fridge is from counter edge to fridge door, not handles). IMO, a 36" aisle between island and wall is sufficient because there aren't any drawers or appliances opening into this area. The island is long enough, IMO, to include a prep sink. I left it clear in both plans to provide a large expanse of unimpeded counter for baking projects, to increase storage and to save some $$. That said, a prep sink would help your kitchen accommodate multiple cooks more easily. You could either do a MW on a shelf below the counter or a MW drawer in the island. I expanded the seating overhang to a generous 18". I opted for a 45" aisle between range run and island so that you would have at least 42" between range and island (ranges tend to extend beyond the counter edge). Oops, I forgot to note the island depth: it's 43.5". I liked bmorepanic's suggestion of banquette seating so I included that in my 2 plans, too. A 42" x 60" table will seat 6; expanded to 84" long, it will seat 8. You could also opt for a 42" x 60" table that expands to only 72". It will seat 8 but slightly more cozy than an 84" long table. I left the bench very long so that it's easy to slide in and out around the table and so that you have plenty of seating when you expand the table. I added cabs on each end of the bench for more storage. One could serve as your Command Central (cell phone charging station, bill sorting, school paperwork, etc), the other could store trays, table linens, etc. Here are some photos to give you an idea how this might look: [[(https://www.houzz.com/photos/the-nook-has-a-custom-table-that-matches-the-counters-traditional-dining-room-san-francisco-phvw-vp~363804) [Traditional Kitchen[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Palo Alto Interior Designers & Decorators Sustainable Home [[(https://www.houzz.com/photos/traditional-kitchen-traditional-dining-room-detroit-phvw-vp~667205) [Traditional Kitchen[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Plymouth Interior Designers & Decorators M B Wilson Interior Design Plan B is a variation of the above: I increased the span between far right wall and fridge cab. This increases the aisle between table and fridge door, which is helpful if this will be a busy aisle, but it decreases the counter between fridge and sink and decreases the width of the upper cab between fridge and window. The 2" spacer next to the DW could be a 1" spacer or it could be 3"; it will depend on your cab construction. You will need a spacer of some kind here, though, in order to hold up the end of the counter. Instead of voiding the corner, I added a Super Susan corner cab and an easy reach upper cab. [[(https://www.houzz.com/photos/a-francophile-kitchen-traditional-kitchen-dc-metro-phvw-vp~9786364) [Traditional Kitchen[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Alexandria Kitchen & Bath Designers Southern Kitchens Inc [[(https://www.houzz.com/photos/warrandyte-transitional-kitchen-melbourne-phvw-vp~6941615) [Transitional Kitchen[(https://www.houzz.com/photos/transitional-kitchen-ideas-phbr1-bp~t_709~s_2112) by Melbourne Kitchen Designers & Remodelers kitchens by peter gill The type above has the door attached to the Susan. [[(https://www.houzz.com/photos/easy-reach-corner-wall-cabinet-beach-style-kitchen-atlanta-phvw-vp~13295298) [Beach Style Kitchen[(https://www.houzz.com/photos/beach-style-kitchen-ideas-phbr1-bp~t_709~s_2110) by Ridgeland Kitchen & Bath Designers Center Point Cabinets If you haven't already, take a tally of your kitchen goods, determine the best place to store them in your kitchen - for instance, prep utensils in your prep area, dish towels near sink - and how large a drawer you need to store these things. That will help you determine whether a Super Susan is the type of storage you need or if you're better off voiding the base in favor of more drawer storage (that was the case for my kitchen). Here is a link that might be useful: Looking for layout help? Memorize this first....See MoreHow can I make this kitchen better?
Comments (4)The front door is in the dining room. I know it's a weird configuration. That front room seems a lot bigger in a drawing than it really is because of the walkways required for the doors. The layout if the whole house is really funky. Any help with the kitchen would be greatly appreciated!...See MoreMy stairs are too steep - how can I make them better?
Comments (10)Each step needs to be deeper so the total area taken up by the stairway would have to be greater. Essentially the entire stair has to be rebuilt starting from the top allowing for a 10" deep tread (plus overhang) and 7" rise. You could make it somewhat less challenging by reducing the number of winder steps from four to two, rebuild only the bottom section and add 2 treads at the bottom. This would make the stair stick out at least another 20", blocking whatever's to the left of the door where the carpet starts. Done correctly this stair would probably extend through that doorway....See Morehow can I make this space better
Comments (9)If it's within your budget, one idea could be to add a built-in banquette where you have the bench currently. I would run it along the back wall with the window (from about where the window ends) and along the bench wall. This would give you a bit more seating, and then perhaps your table could run a bit longer. I really like the paint color as is, but nice bright white to match the wainscoting could feel really fresh as well. Do you have any collections of kitchen-like things? Maybe glass bottles, or old kitchen scales....it could be really cool to have some shelves on the wall between the window and the corner and showcase any sort of collection you may have. For the larger wall you could do a photo gallery wall. If you stay with the same paint color, I would go with white frames. If you lighten the wall color, black could be nice to tie in with the fireplace. I'll attach some photos for ideas. Good luck!...See Morenevik1977
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